08/10/2026
Oven Baked Ginger Soy Chicken is juicy, caramelized, and coated in an irresistibly glossy sweet-and-savory glaze. 🤍
Fresh ginger, garlic, and honey give every tender bite bold flavor with sticky golden edges.
Ingredients
• 4 boneless, skinless chicken breasts
• 1/4 cup soy sauce
• 2 tbsp honey
• 1 tbsp hoisin sauce
• 1 tbsp rice vinegar
• 1 tbsp sesame oil
• 1 tbsp fresh ginger, grated
• 2 cloves garlic, minced
• 1 tbsp brown sugar
• 1/2 tsp black pepper
• 1/4 tsp crushed red pepper flakes
Instructions
Preheat the oven to 400°F and line a baking dish with foil.
Mix soy sauce, honey, hoisin sauce, rice vinegar, sesame oil, ginger, garlic, brown sugar, and pepper.
Place the chicken in the baking dish and coat generously with the ginger soy mixture.
Bake for 25 to 30 minutes, basting the chicken with the sauce during cooking.
Simmer the remaining pan sauce briefly until thick, glossy, and sticky.
Brush the glaze generously over the chicken and serve hot.
Sweet, savory, sticky, and beautifully caramelized—this easy chicken is pure comfort in every bite. 🤍