http://www.mangiawithnonna.com/

House of Nonna, New York, NY (2026)

07/13/2026

🧡 SICILIAN ARANCINI — GOLDEN, CRISPY & IRRESISTIBLE! 🇮🇹✨

There are Italian foods you enjoy… and then there are Sicilian arancini, the kind of food that makes everyone suddenly very quiet at the table. 😍

Each golden rice ball is filled with rich meat ragù, sweet peas, and a gooey cheese center, then coated in breadcrumbs and fried until perfectly crisp on the outside.

One bite gives you everything:

✨ Crunchy golden crust
🍚 Creamy saffron-scented rice
🍅 Savory homemade ragù
🧀 A warm, melty cheese center

They may look similar to Roman supplì, but Sicilian arancini have their own unmistakable character, shape, and generous filling.

And let’s be honest… arancini don’t need a sales pitch.
They need a plate, a napkin, and absolutely zero self-control. 😂

The real secret is choosing the right rice. A round, starchy variety helps the arancini hold together while keeping the inside soft and creamy. In Sicily, a combination of Originario and Roma rice is often used for the perfect balance of texture and structure.

Perfect for holidays, family gatherings, Sunday lunches, or any day that deserves something truly special. ❤️

👇 SAVE OR PRINT RECIPE HERE:
https://mangiawithnonna.com/nonnas-sicilian-arancini-the-golden-rice-balls/

07/13/2026

🍅🇮🇹 This is the REAL Authentic Italian Marinara Sauce! 🇮🇹🍅

So many people in the U.S. think marinara is just a classic everyday Italian pasta sauce... but that’s not actually how it’s seen in Italy. 👀

The authentic version is simple, fresh, and full of flavor — made with tomato passata, extra virgin olive oil, garlic, basil, and salt. No heavy ingredients, no long simmer, and no unnecessary extras. Just pure Italian simplicity. ❤️✨

This is the kind of sauce that shows how beautiful a few good ingredients can be. Perfect for pasta, pizza, or any dish that needs a light and delicious tomato sauce. 🍝🌿

💚🤍❤️ SAVE OR PRINT RECIPE HERE:

https://mangiawithnonna.com/authentic-italian-marinara-sauce/

07/13/2026

🇮🇹🍪 PIGNOLI COOKIES – ITALIAN PINE NUT COOKIES 🍪🇮🇹

Soft, chewy, naturally gluten-free, and covered with golden pine nuts… these beautiful Italian cookies taste like Christmas at Nonna’s house. ❤️

Pignoli Cookies are a beloved Southern Italian treat, especially popular in Sicily and Campania. Made with rich almond paste, honey, egg white, and pine nuts, they have a soft, chewy center with a delicate crunch on the outside.

You’ll often find them on traditional Italian-American holiday cookie trays alongside biscotti, ricotta cookies, and amaretti — but they’re far too delicious to enjoy only during the holidays!

Serve them with espresso, cappuccino, tea, or a small glass of Vin Santo for a truly special Italian moment. ☕✨

👇 SAVE OR PRINT RECIPE HERE:
https://mangiawithnonna.com/pignoli-cookies-italian-pine-nut-cookies/

━━━━━━━━━━━━━━━━━━━━

🍪 SERVINGS & TIME

Yield: About 20 cookies
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes

━━━━━━━━━━━━━━━━━━━━

🧾 INGREDIENTS

• 8 oz (225 g) almond paste
• ½ cup (100 g) granulated sugar
• 2 tablespoons honey
• 1 large egg white
• ¼ teaspoon salt
• ½ cup (60 g) pine nuts
• Powdered sugar, for dusting

━━━━━━━━━━━━━━━━━━━━

👩🏻‍🍳 INSTRUCTIONS

🔥 1. Prepare the oven

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.

🥣 2. Mix the almond paste and sugar

Break the almond paste into small pieces and place it in a food processor.

Add the granulated sugar and pulse until the mixture becomes fine and crumbly.

🍯 3. Add the wet ingredients

Add the honey, egg white, and salt.

Process again until the dough becomes smooth, sticky, and holds together easily.

👐 4. Shape the cookies

Using a tablespoon or small cookie scoop, portion the dough and roll it gently between your palms to form small balls.

🌰 5. Coat with pine nuts

Roll each ball in the pine nuts, pressing them gently into the dough so they adhere well.

🍪 6. Bake

Arrange the cookies on the prepared baking sheet, leaving about 2 inches of space between them.

Bake for 13–15 minutes, until the edges are lightly golden but the centers are still soft.

❄️ 7. Cool and decorate

Allow the cookies to cool completely on the baking sheet.

Once cooled, dust generously with powdered sugar.

━━━━━━━━━━━━━━━━━━━━

💡 NONNA’S TIPS

• Do not overbake them. Pignoli Cookies should remain soft and chewy in the center.

• Always use fresh pine nuts, since older pine nuts can develop a bitter or rancid flavor.

• For a slightly less sweet cookie, reduce the sugar a little and allow the almond flavor to shine.

• Store the cookies in an airtight container for up to 5 days.

• You can also freeze them for up to 2 months.

━━━━━━━━━━━━━━━━━━━━

These cookies may look elegant and sophisticated, but they’re surprisingly simple to prepare — and every bite is filled with almond flavor, toasted pine nuts, and wonderful Italian nostalgia. 🇮🇹❤️

👇 SAVE OR PRINT RECIPE HERE:
https://mangiawithnonna.com/pignoli-cookies-italian-pine-nut-cookies/

Who else remembers seeing Pignoli Cookies on the holiday table at Nonna’s house? 🍪🌰

07/12/2026

😂 “Nonna said it was bedtime… but she didn’t specify whose bed… mine or the ladyfingers soaking in Limoncello!” 🍋🍰
Limoncello Tiramisu – creamy, zesty, and just the right kick of limoncello.

🇮🇹 Authentic, simple, and made with love from Italy to your table. 💛

👉 Don’t miss the recipe here:

https://mangiawithnonna.com/limoncello-tiramisu-the-fresh-citrusy-twist-on-the-classic-dessert/

😂 “Nonna said it was bedtime… but she didn’t specify whose bed… mine or the ladyfingers soaking in Limoncello!” 🍋🍰

07/11/2026

🍋✨ OLD-FASHIONED LEMON MERINGUE PIE ✨🍋

One bite of this classic dessert and you’ll understand why Lemon Meringue Pie has never gone out of style. 💛

A crisp, buttery homemade crust is filled with silky lemon curd bursting with fresh citrus flavor, then topped with a generous cloud of glossy Italian meringue and toasted until beautifully golden.

Sweet, tangy, creamy, and crisp all at once — this is the kind of dessert that instantly brings back memories of family lunches, special occasions, and homemade cakes cooling in Nonna’s kitchen. 🥧

👉 SAVE OR PRINT RECIPE HERE:

https://mangiawithnonna.com/old-fashioned-lemon-meringue-pie/

The secret is in the balance:

🍋 Bright and intensely flavored lemon filling
🥧 Buttery, crumbly shortcrust pastry
☁️ Soft and fluffy Italian meringue
🔥 Lightly toasted golden peaks
✨ Elegant enough for celebrations, comforting enough for Sunday dessert

For an easier preparation, make the pastry shell and lemon filling the day before. The next day, prepare the meringue, decorate the pie, and toast the top just before serving.

👉 SAVE OR PRINT RECIPE HERE:

https://mangiawithnonna.com/old-fashioned-lemon-meringue-pie/

07/11/2026

🍝 4 Roman Pasta Recipes That Will Change Your Life! 🇮🇹✨

Some recipes don’t need fancy ingredients or heavy sauces to be unforgettable… they just need tradition, technique, and a little Roman magic. ❤️

From the streets of Rome to family tables around the world, these 4 legendary pasta dishes have stood the test of time for one delicious reason: they are simple, authentic, and absolutely incredible.

👉 RECIPE HERE:

https://mangiawithnonna.com/4-roman-pasta-recipes-that-will-change-your-life/

✨ Meet the stars of Roman cuisine:
🍳 Carbonara – silky, creamy, and made the authentic way
🍅 Amatriciana – bold, rich, and full of flavor
🧀 Cacio e Pepe – pure comfort with Pecorino Romano and black pepper
🥓 Gricia – the timeless classic that started it all

What makes them so special?
They all rely on a few humble but powerful ingredients: Pecorino Romano, guanciale, black pepper, and pasta water. No heavy cream. No butter. Just real Italian tradition and flavor that speaks for itself. 🙌

👵 Why these Roman classics are loved everywhere:
✨ Simple ingredients, luxurious taste
✨ Ready in under 30 minutes
✨ Rooted in true Italian tradition
✨ Creamy and rich without complicated sauces
✨ Each one has its own beautiful story

🔑 The secrets to making them the right way:
✅ Use only Pecorino Romano
✅ Choose guanciale for authentic flavor
✅ Never add cream to Carbonara
✅ Toast the black pepper for extra aroma
✅ Save your pasta water — it’s pure gold
✅ Cook your pasta perfectly al dente

These aren’t just pasta recipes… they’re a celebration of Rome, of tradition, and of the beauty of doing simple things exceptionally well. 🇮🇹🍝

Which one would you eat first: Carbonara, Amatriciana, Cacio e Pepe, or Gricia? Tell me in the comments! 👇🔥

👉 RECIPE HERE:

https://mangiawithnonna.com/4-roman-pasta-recipes-that-will-change-your-life/

07/10/2026

🍝🇮🇹 PASTA ‘NCASCIATA – SICILIAN BAKED PASTA WITH FRIED EGGPLANT & SALAMI 🇮🇹🍆

Some dishes are made simply to feed the family. Others are made to bring everyone together.

Pasta ‘Ncasciata belongs to the second kind. ❤️

This glorious Sicilian baked pasta is layered with rich meat sauce, fried eggplant, melted cheese, savory salami, and plenty of old-fashioned Sunday-lunch flavor.

Every forkful is hearty, comforting, and wonderfully indulgent — crispy around the edges, bubbling in the center, and filled with all the aromas of a traditional Sicilian kitchen.

In Sicily, every family has its own version. Some add hard-boiled eggs, others use different cheeses or cured meats, but the spirit of the dish never changes: generous portions, bold flavors, and a table surrounded by the people you love.

👉 SAVE OR PRINT RECIPE HERE:

https://mangiawithnonna.com/pasta-ncasciata-sicilian-baked-pasta-with-fried-eggplant-salami/

07/10/2026

🍪 BAKERY-STYLE ITALIAN BUTTER COOKIES 🇮🇹✨

Buttery, delicate, and beautifully decorated, these classic Italian butter cookies taste just like the ones you find in an old-fashioned Italian bakery.

With their crisp edges, tender centers, and rich vanilla flavor, they’re perfect for holidays, family celebrations, coffee time, or whenever you want to bring a little Italian bakery magic into your kitchen. ❤️

Dip them in chocolate, decorate them with sprinkles, or sandwich them with jam — every version is irresistible!

These are the kind of cookies that disappear quickly from the tray, so Nonna always recommends making an extra batch. 😉

👉 SAVE OR PRINT RECIPE HERE:
https://mangiawithnonna.com/bakery-style-italian-butter-cookies/

07/10/2026

🤩MY NONNA'S SOFT LEMON COOKIES 🤩

RECIPE:

https://mangiawithnonna.com/my-nonnas-soft-lemon-cookies/

These SOFT LEMON COOKIES dusted with powdered sugar, carry the love and memories of an Italian grandmother’s cooking.

Their delicate, melt-in-your-mouth texture and bright lemon flavor make them unforgettable, a true taste of home.

Growing up, Grandma baked these cookies whenever the family gathered, her kitchen filled with the fresh scent of lemon and the comforting warmth of baking.

She believed that a touch of lemon brought sunshine to every bite, especially on cloudy days.

With hands dusted with flour and a friendly smile, Nonna carefully rolled out each ball of dough, making sure it was the right size so that it would remain soft and fluffy.

07/10/2026

🥘🔥 Authentic Soffritto Napoletano (Zuppa Forte) 🔥🥘
The legendary “STRONG STEW” from Naples 🇮🇹❤️

If you grew up around real Southern Italian cooking, you know the bold, no-waste traditions—the kind of dishes that came from butcher shops, family kitchens, and pure Neapolitan pride.

Soffritto Napoletano, also called Zuppa Forte, is exactly that: a slow-cooked, spicy, deeply flavorful stew made with pork offal, tomato paste, chili, and herbs.

It’s not for the faint of heart… but if you love authentic Naples, this is a must-try. 💥

👉 Full recipe here:

https://mangiawithnonna.com/soffritto-napoletano-zuppa-forte-a-neapolitan-culinary-treasure/

⏱️ Cooking Time
Prep Time: 30 minutes (plus 2 hours soaking)
Cook Time: 2–3 hours
Total Time: ~3–3.5 hours (plus soaking)
Servings: 6

🧺 Ingredients
Main Ingredients
4.4 lb (2 kg) pork offal (heart, lung, trachea/windpipe), cleaned + chopped
10.5 oz (300 g) mixed pork scraps or stew trimmings, roughly chopped
7 oz (200 g) tomato paste
1.7 oz (50 g) plain tomato sauce
3.5 oz (100 g) lard
1/2 cup (120 ml) dry red wine
1 Tbsp extra-virgin olive oil
1 hot chili pepper (or 1–2 tsp crushed red pepper flakes, to taste)
1 bay leaf
1 sprig fresh rosemary
Kosher salt, to taste
Water, as needed

👩‍🍳 Step-by-Step Instructions
1️⃣ Clean, soak, and blanch the offal
Chop offal into small pieces and rinse well under cold water.
Soak in cold water for 2 hours, changing water occasionally.
Drain, then blanch in boiling water briefly to remove impurities.
Drain thoroughly and set aside.
2️⃣ Build the base
In a heavy pot, melt lard + olive oil over medium heat.
Add offal + meat scraps. Cook until liquid evaporates and pieces start to brown.
3️⃣ Deglaze with red wine
Add red wine and let it cook off completely, scraping up browned bits.
4️⃣ Add tomato + seasonings; slow simmer
Stir in tomato paste + tomato sauce until coated.
Add bay leaf, rosemary, and chili (or flakes).
Add water little by little for a thick but spoonable consistency.
Simmer gently for 2–3 hours, stirring occasionally and adding water as needed.
5️⃣ Season and finish
Adjust salt.
Remove bay leaf + rosemary before serving.

🍽️ Serving Suggestions
✅ With pasta: Toss with spaghetti (bronze-cut = best!)
✅ With bread: Spoon over crusty bread and sop it up 😮‍💨
✅ Classic: Serve hot with a glass of dry red wine 🍷

This is one of those recipes that tells a story—Naples, tradition, and real cucina povera turned into pure magic. 🇮🇹🔥

👉 Full recipe here:

https://mangiawithnonna.com/soffritto-napoletano-zuppa-forte-a-neapolitan-culinary-treasure/

House of Nonna

07/13/2026

07/13/2026

07/13/2026

07/12/2026

07/11/2026

07/11/2026

07/10/2026

07/10/2026

07/10/2026

07/10/2026

Address

Website

Alerts

Contact The Business

Shortcuts

Featured

Share

Category

Listing takedown request