The ICA-ACF Big Apple Chapter is the NYC chapter of The American Culinary Federation (ACF) and the I
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3 kinds of seafood, a Mexican inspired fruit salad dessert and a snowball cocktail. Interested in trying one of them, or using the ideas to create your own dish?
Plus a snowball cocktail, a Tulum-inspired fruit salad and halibut with four leek preparations
Want to have your potato recipe featured on the Idaho Potato commission's ad campaign?
We are calling chefs and foodservice operators to submit innovative Idaho® Potato recipes for a chance to be included in our national Idaho Potato Foodservice Ad Campaign. We are currently on the lookout for versatile, innovative, and ideally portable Idaho® Potato recipes from operators across th...
ACF National Team in final minutes before service starts! Looking great! Go Team USA!
Heading back to Luxembourg for day 1 competition. Junior Teams preparing for Restaurant of Nations (dinner service for 70).
Opening ceremony for Culinary World Cup starting soon. Good luck for ACF National Team!
https://apple.news/A_9bmgnR7Q9qdcCilmm7byA
Squeezing more slowly and doubling diameter of the nozzle can help prevent splatter
What is your opinion of vegan meatloaf with truffles?
Plus brisket birria, lamb-harissa pasta, and a jammy French 75
Learning about plant forward dishes with Korean fermented ingredients. Thank you Chef Jaume for the insight and delicious evening!
Wonderful evening for Chapter members and guests with Yondu Culinary Studio!
A drunken kolache sounds good to me.
Plus a lychee-citrus drink, a mushroom tetela, and chicken thigh Benedict
Some vegetable based items for some menu inspiration.
Plus a lobster baba and negroni with clarified milk
Preserved Lemon on pizza? What are your thoughts?
Plus a Filipino oxtail, a dairy-free mudslide and cherry agave drink
The ICA/ACF Big Apple Chapter has partnered with the Holy Apostle church for their Food Program, here is another way to help.
Kids are heading back to school next week! As they prepare for another school year, Holy Apostles is distributing school supplies for families in need and other essential items for all of our guests. Donate today: https://donate.holyapostlesnyc.org/campaign/2022-got-your-back-pack/c424118
Looking for something new on your menu?
Plus Original Joe’s new cocktail menu, a sandwich named for José Andrés favorite soccer team, and a dessert that looks like a Zen garden.
Customers bugging you for something new on the menu?
Plus plankton tagliolini, cheesy bone marrow and salmon belly crudo
American Airlines honored the legacy of the first African American woman to earn a pilot's license with an all-Black, female crew.
Ramp season is here, an idea for pasta and a few other ideas.
Plus Black Sea Bass in French curry, shrimp & grit cakes and a cocktail for drowning your sorrows
Looking for some menu ideas? Pine smoked oysters sound good?
Plus green chickpeas, asparagus with gribiche and an anniversary cocktail
The swordfish schnitzel looks like a good recipe, and the caviar fries could be interesting.
Anything you would like to try?
Plus swordfish schnitzel, squid two ways and a cocktail for six
This week's menu ideas. Are you trying anything new?
Plus pea tortellini, asparagus fritters and a giant kiwi cocktail
Some ideas for your menu, What are your thoughts on a Milk cocktail?
Plus a tomato with extra umami, a light Chilean sea bass and an elegant pot of vegetables
Did your menu change because of COVID? Was it for the better?
Old lessons of thrift and cross-utilization make restaurants more successful
Need some ideas for your menu?
Plus a dish raising money for Ukrainians in need and a cocktail with leopard spots
Some menu ideas.
Plus technique-heavy dishes from Victoria Blamey and Robert Aikens
Some wintertime inspiration.
Plus more bone marrow, bite-sized Cubanos and a springtime cocktail
Looking for something besides chicken fingers?
Click through the gallery to learn more about this week’s Flavor of the Week and see how one restaurant is using popcorn chicken on its menu.
Looking for some new ideas?
Plus an arepa inspired by lox and bagels, a street snack from Mumbai and Japanese-Indonesian crudo
A scallion pizza sounds pretty good actually.
Plus a cocktail-inspired foie gras dish, fried lobster tails and crispy duck ramen
A little inspiration.
Plus a jamon Ibérico cocktail, beef tartare over bone marrow and smoked etouffée
What are you featuring on your menu in this cold weather?
Plus a chicken-and-yogurt flatbread, octopus with black garlic and a soup made of leftovers
It is still a volatile labor market, but there is some hope, it just takes making your jobs more attractive.
It's the latest sign that the job market is red hot for workers, particularly for employees in lower wage industries.
If you're not moving forward you're getting stagnant. These chains keep innovating to keep their customer base interested. What are you doing?
A year of innovation at restaurant chains
New menu ideas just for you!
Plus two creative vodka cocktails and a duck-topped scallion pancake
An infographic explaining one of the items that food costs are rising for.
Worker shortages, unpredictable ethanol demand and machinery scarcity all played a role in higher prices.
THIS MONDAYYYYY. Have you registered yet?
Always loved a hearty sandwich!
Help your customers grab-and-go deliciously through the busy holiday rush with spirited sandos meant to move.
ICA-ACF Education Session December 6, 2021 6:00pm-7:00pm EST. To register- https://us02web.zoom.us/webinar/register/WN_Q18TC_cBTYiuT7Q9kyo7TQ
New York, NY
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