08/26/2026
Twix Poke Cake
Ingredients:
- 1 box (15.25 oz) Betty Crocker Super Moist Yellow Cake Mix (plus ingredients to bake)
- 1 can (14 oz) Eagle Brand Sweetened Condensed Milk
- 1/2 cup Kraft Caramel Topping
- 1 tub (8 oz) Cool Whip, thawed
- 6 full-size Twix Candy Bars, roughly chopped
Instructions:
1. Bake the Betty Crocker Yellow Cake in a 9x13 pan according to package directions. Let cool for 15 minutes, then poke holes entirely across the warm cake.
2. In a small bowl, whisk the Eagle Brand Sweetened Condensed Milk and Kraft Caramel Topping together. Pour slowly over the poked cake, letting it soak in. Chill for 2 hours.
3. Frost the chilled, sticky cake with an even, thick layer of the thawed Cool Whip.
4. Generously cover the top of the cake with the chopped Twix Candy Bars, and drizzle with extra caramel just before slicing.