07/23/2026
Amish Country Casserole Recipe Details:
Preparation time: 25 minutes
Cooking time: 35 minutes
Servings: 6-8
Equipment: Large skillet, large pot, 9x13-inch baking dish, mixing bowls
This Amish Country Casserole brings together the comfort of home cooking with a touch of culinary nostalgia. The combination of ground beef, creamy soups, and cheesy egg noodles creates a memorable dish that's both traditional and delicious.
Ingredients:
For the Casserole Base:
1 pound ground beef
1 medium onion, chopped
1 clove garlic, minced
1 can (10.75 ounces) condensed tomato soup
1 can (10.75 ounces) condensed cream of mushroom soup
1 cup milk
1 teaspoon Worcestershire sauce
1 teaspoon salt
½ teaspoon black pepper
½ teaspoon paprika
2 cups uncooked egg noodles
1 cup frozen peas
For Topping:
1 cup shredded cheddar cheese
¼ cup breadcrumbs
2 tablespoons butter, melted
Directions:
Begin by preheating your oven to 350°F. Carefully grease a 9x13-inch baking dish with butter or non-stick spray, ensuring complete coverage for easy serving and cleanup.
In a large skillet over medium heat, brown the ground beef. Break the meat into small, even crumbles as it cooks to ensure uniform cooking and maximum flavor development.
Add the chopped onion and minced garlic to the beef. Sauté until the onion becomes translucent and the garlic releases its aromatic flavors, typically about 3 to 4 minutes.
Drain any excess fat from the skillet to keep the casserole from becoming too greasy. This step helps maintain the perfect texture and prevents an oily finish.
Return the skillet to the heat and stir in the condensed tomato soup, condensed cream of mushroom soup, milk, Worcestershire sauce, salt, black pepper, and paprika. Mix thoroughly to combine all ingredients.
Ready to Relish!
While the beef mixture simmers, cook the egg noodles in a large pot of boiling salted water until they're just al dente. Drain the noodles carefully, being sure to reserve their perfect texture.
Gently fold the cooked egg noodles and frozen peas into the beef mixture, ensuring everything is evenly coated with the creamy sauce. Transfer the mixture to the prepared baking dish, spreading it out evenly.
Sprinkle the shredded cheddar cheese over the top, covering the entire surface. In a small bowl, mix the breadcrumbs with melted butter until well combined, then sprinkle this mixture over the cheese.
Storage Solutions:
Store in an airtight container in the refrigerator
Best consumed within 3-4 days
Reheat gently in the oven to maintain crispy topping
Can be frozen for up to 2 months
Let cool completely before freezing
Whether you're feeding a hungry family, hosting a potluck, or simply craving a taste of traditional comfort food, this Amish Country Casserole promises to deliver a hearty, delicious meal that will have everyone asking for seconds.
