Bear Hands With Food

Bear Hands With Food Cooking, Grilling, BBQ with my Bear Hands🧸[email protected]

01/10/2026

Tender Pulled Pork Recipe below w/ tips⤵️⤵️⤵️ I’m not a pro but I’ve smoked at least 100 pork butts in the past 5 years. That being said this is how I did it ⤵️ 🐷 Pork butt 10-12 lbs 🔪 Score the fat side 👹 Mustard as a binder (You can use Mustard or Hot Sauce) 💥 Favorite BBQ Rub 💨 Set Smoker to 225 degrees 💦 Spritz when bark sets with Coke 🌡️ Set probe to 170 degrees internal temp 😮‍💨 When internal temp reaches 170 pull out 💥 place in a 1/2 pan with 2 cups Coke (You can use beer, soda, or 🍏 juice!) 🙆🏻‍♂️ Cover with foil and back in the smoker 🌡️ When probe hits 203 degrees 💤 Rest for 1 hour 😏 Shred and add ’s 😮‍💨 Smoked on Grills SearWood 🔪Knife l!nk in B!0

01/10/2026

Texas Open Fire Meat Up 🔥 Details Below ⤵️⤵️⤵️ This is the largest Social Media BBQ influencers and pitmasters gathering in the world — where the most recognized names in BBQ come together to cook for YOU! Thank you with Erns for the 🎥🔥 I’ll be there with the TEAM and supporting my family 's Hot Sauce 🔥 Tons of meat. Whole hogs. Cabritos. Even a whole steer! 👊 This is an all-you-can-eat experience, where your ticket gets you food samples from every team firing up the grills. We’ve got 25+ teams competing for your vote, plus international crews flying in from Australia, Argentina, Germany, Mexico, Canada, the UK, and more! 🌎🔥 I’ll be there — grilling, sharing, and celebrating the fire culture we love. 📍 November 8th – Hondo, Texas 🎟️ Tickets on sale now at openfiremeatup.com Don’t miss it — this is BBQ history in the making. 👉 Follow for updates, behind-the-scenes, and team reveals. This year’s edition is going to be wild!

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