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Jess Friends Cooking, 350 Fifth Avenue, New York, NY 10118, New York, NY (2026)

08/03/2026

Garlic Butter Chicken Fettuccine in cheesy Parmesan

Ingredients:

12 oz fettuccine

2 tbsp olive oil

1½ lbs boneless, skinless chicken breasts, cut into bite-sized pieces

4 tbsp unsalted butter

1 tsp Italian seasoning

1 tsp garlic powder

½ tsp onion powder

½ tsp smoked paprika

½ tsp salt

½ tsp black pepper

6 garlic cloves, minced

2 cups heavy cream

½ cup chicken broth

4 oz cream cheese, softened

1½ cups freshly grated Parmesan cheese

1 cup shredded mozzarella cheese

¼ to ½ cup reserved pasta water

2 tbsp chopped fresh parsley

Directions:

Cook the fettuccine in a large pot of salted boiling water until al dente. Reserve about ½ cup of the pasta water before draining, then set the pasta aside.

Season the chicken with the Italian seasoning, garlic powder, onion powder, smoked paprika, salt, and black pepper until evenly coated.

Heat the olive oil in a large skillet over medium-high heat. Cook the chicken for 6 to 8 minutes until deeply golden with lightly crisp edges. Add 2 tablespoons of the butter and 4 minced garlic cloves, stirring for about 1 minute until the garlic becomes fragrant and the chicken is coated in rich garlic butter. Transfer the chicken to a plate, keeping the garlic butter in the skillet.

Melt the remaining 2 tablespoons of butter in the same skillet over medium heat. Add the remaining garlic and cook for 30 seconds, then pour in the heavy cream and chicken broth. Stir in the cream cheese until completely smooth.

Gradually add the Parmesan, followed by the mozzarella, stirring continuously until the cheeses melt into a thick, glossy cream sauce. If needed, stir in a splash of the reserved pasta water until the sauce is silky while remaining rich enough to cling to the pasta.

Add the cooked fettuccine to the skillet and gently toss for 2 to 3 minutes until every strand is completely coated in the creamy Parmesan sauce.

Spoon the creamy fettuccine onto serving plates and arrange the garlic butter chicken over the top or alongside the pasta. Drizzle the remaining garlic butter from the skillet over the chicken, sprinkle with chopped parsley, and serve immediately while the sauce is hot, creamy, and loaded with melted cheese.

08/03/2026

Chicken Shawarma (Middle Eastern)

Ingredients

* 1000 g (2 lb) boneless skinless chicken thigh fillets
* 1 large garlic clove, minced (or 2 small)
* 1 tbsp ground coriander
* 1 tbsp ground cumin
* 1 tbsp ground cardamom
* 1 tsp ground cayenne pepper (use ½ tsp if you want mild spice)
* 2 tsp smoked paprika
* 2 tsp salt
* Black pepper (to taste)
* 2 tbsp lemon juice
* 3 tbsp olive oil

Yogurt Sauce

* 1 cup Greek yoghurt
* 1 garlic clove, crushed
* 1 tsp cumin
* Squeeze of lemon juice
* Salt and pepper (to taste)

To Serve

* 4–5 flatbreads (Lebanese or pita)
* Lettuce, sliced
* Tomato slices
* Red onion, thinly sliced
* Optional: shredded cheese, hot sauce

Directions

1. In a large bowl, combine the minced garlic, ground coriander, ground cumin, ground cardamom, cayenne pepper, smoked paprika, salt, black pepper, lemon juice, and olive oil, stirring until the marinade is thoroughly blended.
2. Add the chicken thigh fillets to the marinade and turn them several times to coat every piece. Transfer to a sealed bag or covered bowl and refrigerate for at least 3 hours or up to 24 hours.
3. While the chicken marinates, prepare the yogurt sauce by mixing the Greek yoghurt, crushed garlic, cumin, a squeeze of lemon juice, salt, and black pepper until smooth. Refrigerate until ready to serve.
4. Heat a grill or a large skillet over medium-high heat until hot.
5. Arrange the marinated chicken in the hot pan or on the grill. Cook for 4–5 minutes on the first side until nicely charred, then turn and continue cooking for 3–4 minutes, or until the chicken is fully cooked.
6. Transfer the cooked chicken to a cutting board and let it rest for about 5 minutes before slicing.
7. Serve the chicken with warm flatbreads, lettuce, tomato slices, red onion, and the chilled yogurt sauce. Add shredded cheese or hot sauce if desired, then assemble the wraps and enjoy.

Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes (plus marinating)
Servings: 4–5

08/02/2026

Sausage, Peppers and Onions
Ingredients:

1 tablespoon olive oil

1 pound sweet Italian turkey sausage (or pork, if preferred)

1 red bell pepper, sliced

1 yellow bell pepper, sliced

1 green bell pepper, sliced

1 large yellow onion, sliced

2 garlic cloves, minced

2 tablespoons tomato paste

1/2 cup marsala wine

Salt and freshly ground black pepper, to taste

Hoagie rolls or sandwich buns, for serving (optional)

Instructions:

Heat the olive oil in a large skillet over medium heat. Add the sausage links and cook until browned on all sides, about 7–8 minutes. Remove from pan and set aside.

In the same skillet, add the sliced peppers and onions. Sauté for 5–7 minutes until they start to soften. Add garlic and cook for 1 more minute.

Stir in the tomato paste and cook for 2 minutes. Deglaze the pan with marsala wine, scraping up any browned bits. Let the wine reduce slightly, about 3–4 minutes.

Return the sausages to the skillet. Cover and simmer everything together for 10–12 minutes, or until the sausages are fully cooked through and the vegetables are tender.

Season with salt and pepper to taste. Serve hot as-is or stuffed in hoagie rolls.

08/02/2026

Cranberry & Spinach Stuffed Chicken Breasts with Brie

08/02/2026

🥑🥩🦐 Gourmet Steak & Shrimp Avocado Toast
🍞 Ingredients (Serves 2–3):
For the Toast:

1 rustic baguette, sliced diagonally into thick pieces

Olive oil or soft butter, for brushing

For the Avocado Spread:

2 ripe avocados

Juice of ½ lime

Salt & black pepper to taste

Optional: pinch of chili flakes for heat

For the Steak & Shrimp:

1 small steak (sirloin, filet, or strip), about 6–8 oz

6–8 medium shrimp, peeled and deveined

Salt & freshly cracked pepper

1 tbsp olive oil or butter

Optional: garlic or smoked paprika for shrimp

For Garnish:

2 tbsp chopped green onions or scallions

Optional: flake salt, microgreens, or chili oil drizzle

🔥 Instructions:
1. Toast the Bread:
Preheat oven to 375°F (190°C).

Brush baguette slices with olive oil or soft butter.

Bake or toast in skillet until golden and crisp, ~5–7 minutes.

2. Make the Avocado Spread:
In a bowl, mash avocados with lime juice, salt, pepper.

Optional: Add chili flakes or a drizzle of olive oil for flavor.

3. Cook the Steak:
Season steak generously with salt & pepper.

Sear in hot skillet with oil: 2–3 minutes per side for medium-rare (130°F / 54°C).

Let rest 5–10 minutes, then slice into bite-sized chunks.

4. Sear the Shrimp:
Season with salt, pepper, and optional smoked paprika or garlic.

Sear in the same skillet for 1–2 minutes per side until opaque and slightly golden.

🍽 Assembly:
Spread creamy avocado generously over each toasted baguette slice.

Top with chunks of seared steak and shrimp.

Sprinkle with chopped green onions and flaky salt.

Optional: finish with a light drizzle of olive oil or chili oil for a flavor boost.

✅ Pro Tips:
Use high-quality butter for toasting if serving with a butter block.

For added luxury, top with a poached egg or a dash of truffle oil.

08/02/2026

Best Creamy Herb Chicken with Mash & Roasted Carrots 🍽️

Ingredients :

2 bone-in, skin-on chicken thighs
1 tbsp olive oil
1 tsp paprika
1 tsp garlic powder
1 tsp onion powder
1 tsp dried thyme
Salt and pepper
6 medium carrots
1 tbsp olive oil
500 g potatoes
40 g butter
60 ml warm milk
180 ml chicken stock
60 ml double cream
1 tsp Dijon mustard
1 garlic clove
2 tbsp chopped parsley

Method :

Heat the oven to 200°C (180°C fan). Coat the chicken with the seasonings and olive oil.

Roast the chicken together with the seasoned carrots for 35–45 minutes until the chicken is cooked through and the vegetables are caramelised.
Boil the potatoes until soft, then mash with butter and warm milk.

Make the sauce by cooking garlic in butter, adding stock, cream, Dijon mustard, and parsley, then simmering until smooth.

Plate the mashed potatoes, carrots, and chicken, finishing with plenty of herb sauce and fresh parsley.

Prep: 20 mins
Cook: 45 mins
Serves: 2
Calories: Approximately 720 kcal

08/02/2026

Crispy Southern Fried Chicken 🍗✨

🛒 Ingredients:

8 chicken pieces (drumsticks, thighs, wings, or breasts)

2 cups buttermilk

2 cups all-purpose flour

1 cup cornstarch

2 tsp salt

1 tsp black pepper

1 tsp garlic powder

1 tsp onion powder

1 tsp paprika

1 tsp dried oregano

½ tsp cayenne pepper (optional)

Vegetable oil, for frying

👩‍🍳 Directions:

Marinate the chicken in the buttermilk for at least 2 hours or overnight.

In a large bowl, combine the flour, cornstarch, salt, black pepper, garlic powder, onion powder, paprika, oregano, and cayenne pepper.

Remove the chicken from the buttermilk and coat each piece thoroughly in the seasoned flour mixture.

Heat the vegetable oil to 350°F (175°C) in a deep skillet or pot.

Fry the chicken in batches for 12–15 minutes, turning occasionally, until golden brown, crispy, and fully cooked.

Transfer the chicken to a wire rack or paper towel-lined plate to drain excess oil.

Serve hot with mashed potatoes, coleslaw, biscuits, or your favorite sides.

08/01/2026

One-Skillet Cheesy Beef Mac

Ingredients:
1 lb ground beef
1 small onion, diced
3 cloves garlic, minced
1 (15 oz) can diced tomatoes (undrained)
1 (8 oz) can tomato sauce
2 cups beef broth
2 cups dry macaroni pasta
1 cup shredded cheddar cheese
½ cup shredded mozzarella cheese
Salt, pepper, and fresh parsley for garnish

Instructions:

In a large oven-safe skillet over medium-high heat, cook ground beef and onion until beef is browned and onion is soft (6-8 minutes). Add garlic and cook 1 minute. Drain excess fat.

Stir in diced tomatoes, tomato sauce, beef broth, and salt/pepper. Bring to a simmer.

Stir in the dry macaroni. Reduce heat to medium-low, cover, and cook for 12-14 minutes, stirring occasionally, until pasta is tender and absorbs most of the liquid.

Remove the lid. Top the skillet evenly with shredded cheddar and mozzarella. Cover and let sit for 2-3 minutes until the cheese is fully melted. Garnish with fresh parsley and serve straight from the skillet.

08/01/2026

🍗🔥 Golden Tamarind Chicken Stir-Fry with Curry-Kissed Vegetables & Smoky Aromatics 🌶️🥬

The ultimate bold-flavor dinner packed with sweet heat and cozy curry vibes!

📝 Ingredients:

1 lb boneless skinless chicken thighs, thinly sliced
2 tbsp vegetable oil
1 tbsp sesame oil
1 medium onion, sliced
1 red bell pepper, sliced
1 yellow bell pepper, sliced
1 cup shredded cabbage
1 carrot, julienned
3 garlic cloves, minced
1 tbsp fresh ginger, grated
1 tsp curry powder
½ tsp turmeric
1 tsp smoked paprika
2 tbsp soy sauce
2 tbsp tamarind paste
1 tbsp honey
1 tsp chili flakes
¼ cup chicken broth
Salt and black pepper to taste
Fresh cilantro for garnish
Lime wedges for serving
Cooked jasmine rice or noodles

🍽️ How to Make It:

1️⃣ Season the Chicken:

Season sliced chicken with salt, pepper, smoked paprika, and half the curry powder. This easy dinner idea, best stir-fry recipe, quick family meal starts with smoky flavor.

2️⃣ Sear Until Golden:

Heat vegetable oil and sesame oil in a wok or skillet over medium-high heat. Cook chicken for 5–6 minutes until golden brown with lightly charred edges. This restaurant-style dinner, easy comfort meal, weeknight favorite creates juicy bites.

3️⃣ Cook the Aromatics & Veggies:

In the same skillet, sauté onion, garlic, and ginger until fragrant. Add bell peppers, cabbage, and carrots and stir-fry until vibrant and slightly tender. This healthy homemade dinner, easy veggie-packed meal, family favorite adds amazing texture.

4️⃣ Make the Tamarind Curry Glaze:

Whisk together soy sauce, tamarind paste, honey, chicken broth, turmeric, remaining curry powder, and chili flakes. Pour into the skillet and toss everything together until glossy and coated. This sweet-savory glaze, easy stir-fry sauce, bold flavor combo makes the magic happen.

5️⃣ Plate & Serve:

Serve the golden tamarind chicken over warm jasmine rice or noodles and garnish with fresh cilantro and lime wedges exactly like the photo for an ultimate comfort meal, easy family dinner, restaurant-style favorite.

Prep Time: 15 minutes | Cook Time: 20 minutes | Total Time: 35 minutes | Serving: 4 people

Calories: ~410 per serving | Protein: ~30g per serving

08/01/2026

Minted Lamb

Lamb
• 2 tbsp olive oil
• 1 tbsp lemon juice
• 2 garlic cloves, crushed
• 1 tsp dried mint
• 4 lamb leg steaks
• salt and black pepper
Vegetables
• 500g baby new potatoes, sliced
• 500g broad beans (podded weight), skinned if you have time
• 8 shallots, halved
• 2 courgettes, cut into chunks
• 2 tbsp olive oil
• 75ml white wine
To serve
• chopped dill
METHOD
• First marinate the lamb. Mix the oil, lemon juice, garlic and mint in a bowl and add plenty of seasoning. Add the lamb steaks and rub the mixture into them.
• Set aside while you prepare the vegetables.Preheat the oven to 200°C/Fan 180°C/Gas 6.
• Put the potatoes, broad beans, shallots and courgettes into a large roasting dish, then drizzle over the olive oil and white wine. Stir everything together, then cover the tin with foil. Roast in the oven for 30 minutes, then remove the foil and cook for another 15 minutes.
• Turn the oven up to 220°C/Fan 200°C/Gas 7. Arrange the lamb steaks over the vegetables and put the tin back in the oven for 10 minutes. Remove and leave to stand for 5 minutes, then sprinkle with dill and

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