Ava’s Home Kitchen

Ava’s Home Kitchen 🍳 Ava’s Home Kitchen – Homemade food made with love ❤️ Enjoy warm, cozy, and delicious recipes that taste just like home 🌿🍲✨

08/02/2026

One Pan Garlic Sausage & Veggies 🌭🥦
Ingredients
12 oz smoked sausage, sliced
2 cups broccoli florets
1 bell pepper, sliced
1 zucchini, sliced
2 tbsp olive oil
3 garlic cloves, minced
Salt & pepper
Instructions
Heat olive oil in a large skillet.
Brown the sausage.
Add garlic and vegetables.
Cook until vegetables are tender-crisp.
Season with salt and pepper, then serve.

08/02/2026

Peanut Butter Krispie Balls 🥜🍫
Ingredients
3 cups Rice Krispies cereal
1 cup creamy peanut butter
½ cup honey
1 tsp vanilla extract
1½ cups chocolate chips
1 tsp coconut oil
Instructions
Mix the peanut butter, honey, and vanilla until smooth.
Fold in the Rice Krispies and mix well.
Roll into bite-sized balls and chill for 30 minutes.
Melt the chocolate chips with the coconut oil and dip each ball.
Chill until the chocolate is set.

08/01/2026

Greek Lemon Garlic Chicken 🍋🍗
Ingredients
2 lbs boneless, skinless chicken thighs or breasts
3 tbsp olive oil
Juice of 2 lemons
4 garlic cloves, minced
1 tsp dried oregano
1 tsp dried thyme
1 tsp paprika
Salt and black pepper, to taste
2 tbsp chopped fresh parsley
Instructions
In a bowl, whisk together the olive oil, lemon juice, garlic, oregano, thyme, paprika, salt, and pepper.
Marinate the chicken in the mixture for 30 minutes or up to 4 hours.
Heat a skillet or grill over medium-high heat and cook the chicken for 5–7 minutes per side, or until the internal temperature reaches 165°F (74°C).
Let the chicken rest for 5 minutes before slicing.
Garnish with fresh parsley and serve with rice, roasted vegetables, or a Greek salad.

08/01/2026

Lemon Butter Pasta 🍋🍝
Ingredients
12 oz spaghetti
3 tbsp butter
3 garlic cloves, minced
1 tbsp lemon juice
1 tsp lemon zest
½ cup Parmesan cheese
Parsley
Instructions
Cook pasta according to package directions.
Melt butter and sauté garlic.
Add lemon juice and zest.
Toss with pasta and Parmesan.
Garnish with parsley and serve.

07/31/2026

Chicken Caesar Wrap 🌯
Ingredients
2 flour tortillas
2 cups cooked chicken
1 cup chopped romaine lettuce
¼ cup Caesar dressing
¼ cup grated Parmesan cheese
Instructions
Toss chicken with Caesar dressing.
Add lettuce and Parmesan.
Spoon onto tortillas.
Roll tightly into wraps.
Slice and serve.

07/30/2026

High Protein Chicken Alfredo Bowls 🍗🥣
Ingredients
2 chicken breasts, sliced
2 cups cooked protein pasta
1 cup Alfredo sauce
½ cup broccoli florets
¼ cup Parmesan cheese
Instructions
Cook chicken until golden.
Steam broccoli.
Toss pasta with Alfredo sauce.
Assemble bowls with pasta, broccoli, and chicken.
Sprinkle with Parmesan and serve.

07/29/2026

Healthy Chicken Parmesan Bowls 🍗🍚
Ingredients
2 chicken breasts
2 cups cooked brown rice
1 cup marinara sauce
½ cup mozzarella cheese
¼ cup Parmesan cheese
Italian seasoning
Instructions
Season and cook the chicken until done.
Slice the chicken.
Assemble bowls with rice, marinara, and chicken.
Sprinkle with mozzarella and Parmesan.
Serve warm.

07/28/2026

Cinnamon Roll Bread Pudding 🍞🍯
Ingredients
1 can cinnamon rolls, cubed
3 eggs
1 cup milk
¼ cup sugar
1 tsp vanilla extract
Cinnamon roll icing
Instructions
Preheat oven to 350°F (175°C).
Place cinnamon roll cubes in a baking dish.
Whisk eggs, milk, sugar, and vanilla together.
Pour over the cinnamon rolls.
Bake for 35–40 minutes and drizzle with icing.

07/27/2026

One Pot Beef Chili Rice 🍚🥩
Ingredients
1 lb ground beef
1 cup uncooked rice
2 cups beef broth
1 can diced tomatoes
1 tbsp chili seasoning
1 cup shredded cheddar cheese
Instructions
Brown the beef in a large skillet.
Add rice, tomatoes, broth, and chili seasoning.
Cover and simmer until rice is tender.
Sprinkle with cheddar cheese.
Serve warm.

07/26/2026

Ground Beef Cabbage Skillet 🥩🥬
Ingredients
1 lb ground beef
4 cups chopped cabbage
1 onion, diced
2 garlic cloves, minced
1 tbsp olive oil
Salt & pepper
Instructions
Heat oil and brown the ground beef.
Add onion and garlic; cook until softened.
Stir in cabbage.
Cook until cabbage is tender.
Season and serve hot.

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