03/23/2026
Chocolate filled Doughnuts This one came to life in the middle of a casual kitchen chat with mama. Talking about desserts, memories, and those sweet cravings that sneak up on you. She pauses, smiles, and goes, “I have an idea.” And I already know it’s going to be good 😌🍩 She said, “Trust me,” and before I knew it, dough was rising and the kitchen smelled like comfort. Sugar-dusted doughnuts, still warm, then filled with chocolate because mama believes every dessert should have a little surprise inside. just like her. And honestly? I wish you could reach through the screen and try one. I know they look incredible, but they tasted even better This is what I love most. recipes born from conversation, creativity, and that endless love mama pours into everything she makes. Simple ingredients, big heart, and a whole lot of joy shared between us 🤍 As always, pairs best with 🥰 Ingredients • 2 cups flour • Pinch of salt • 12 oz water • ½ oz oil • 1 tbsp active dry yeast • 1 cup sugar (for coating) Method Combine flour, salt, water, oil, and yeast in a stand mixer. Mix until a smooth dough forms. Cover and let rise for about 2 hours, or until tripled in size. Heat oil to 325°F (165°C). Lightly oil your fingers, portion 1–2 tablespoons of dough, and carefully drop into the hot oil. Fry, turning occasionally, until evenly golden—about 2 minutes per side. Remove and immediately toss in sugar to coat. Fill a piping bag with chocolate-hazelnut spread. Insert the tip into each doughnut and pipe until filled. Serve warm and enjoy.
