Su and Jafar

Su and Jafar Fun Food & Couple Things 👽

02/23/2026

American Street Food

02/22/2026

Crispy Rice Cups Taco Style 🌮

Rice Ingredients (makes 6–8 cups):
✨ 2 cups cooked rice (short-grain or sushi rice works best, we used basmati)
✨ 1 tsp olive/avocado oil (for greasing) + a little extra for brushing

Filling:

✨ 250 g (½ lb) ground beef (or meat/plant-based options)
✨ 1 small onion, diced
✨ 1 garlic clove, minced
✨ 1–1½ tbsp taco seasoning (see below or store-bought)
✨ Optional: squeeze of lime juice or your favorite toppings

Homemade Taco Seasoning (~3 tbsp):
✨ 1 tbsp chili powder
✨ 1 tsp paprika
✨ 1 tsp cumin
✨ 1 tsp garlic powder
✨ 1 tsp onion powder
✨ ½ tsp oregano
✨ ½ tsp salt
✨ ¼ tsp black pepper

Toppings (optional): shredded cheese, salsa, lettuce, avocado, sour cream, lime wedges, etc

Steps:

Rice Cups: Preheat oven to 400°F (200°C). Grease a muffin tin → press ~¼ cup cooled rice firmly into each slot to form cups → brush lightly with oil → bake 20 mins until golden and crispy. Make sure there are no holes.

Filling: Sauté onion + garlic in a pan → add your meat/base until cooked → stir in taco seasoning → finish with lime juice (optional).

Assemble: Remove crispy rice cups → fill with taco beef → add your favorite toppings

ENJOY! Boom. Homemade Crispy Rice with a Mexican touch :)

02/22/2026

Homemade Clinkers 🤩

02/20/2026

Bread Crust Pizza Magic 🪄

Recipe:
-Bread Crusts (or bread) - about 3 Slices
-2 Eggs
-Salt & Pepper
-Pizza Sauce
-Mozzarella Cheese
-Your Favorite Toppings

🔥 Quick Method:
Preheat oven to 180°C / 350°F. Line a small baking tray or oven-safe dish with parchment paper (or grease with oil).

1. Cut bread crust or bread into cubes
2. Whisk 2 eggs and add a teaspoon of salt
3. Pour the egg mix onto the bread and make sure every piece is fully moist
4. Lay the bread onto a parchment paper and shape into a pizza (press down evenly and remove any holes).
5. Bake the crust for 8–10 minutes (until the bread is slightly golden brown, but don't over bake)
6. Add pizza sauce, cheese, and toppings.
7.Bake again at the same temperature until golden, bubbly, and delicious. About 8-10 minutes.

That’s it — a scrap-turned-snack pizza straight from the oven! 🍕✨

ENJOY ☺️

02/20/2026

Bread is officially not just for sandwiches 😜

Bread Icecream Cookies 🍪

Recipe
- White Bread (6-8 slices)
- Ice Cream (Full Fat ONLY - any flavor you like 👍) 1/4 Cup, but add more if too dry.

- Chocolate Chips (optional

1. Take you bread and remove the crusts
2. Break the bread into smaller pieces then add the melted ice cream, just enough to make a dough.
3. Add the optional chocolate chips or honey (we used chocolate chips)
4. Form into cookie shapes (does not have to be balls), and bake on 185C/365F for 13-15 minutes

ENJOY 😊

02/18/2026

Don’t waste your peels make candy 😋

Ingredients
3 Oranges
✨1.5 to 2 cups sugar
Dark Chocolate (optional)
Sea Salt (optional)

✨Instructions
1. Wash oranges well. Cut off the peel and remove most of the white pith (optional to reduce bitterness). Slice into thin strips about 1/4 inch wide.

2. Place strips in a pot of cold water. Bring to a boil for 2–3 minutes, then drain. Repeat this process 2–3 times to remove bitterness.

3. In a clean pot, combine 1.5 to 2 cup sugar to 2 cups of water. Add more if you have a bigger batch of peels. Heat until sugar dissolves and syrup begins to simmer.

4. Add the orange peels to the syrup. Simmer on low heat for 45–60 minutes, until the peels turn translucent. Every 10-15 minutes check on it and just swirl the pot around bit DO NOT stir it.

5. Remove peels with tongs or a fork. Place on a wire rack or parchment paper to dry for a few hours (or overnight).

6. Optional: Dip in sugar or Dip in Melted Dark Chocolate (add a touch of sea salt if you like) and let harden in the fridge for 45 minutes or the freezer for 20 minutes.

6. Store in an airtight container at room temperature. Lasts 1–2 weeks (but usually eaten fast :)

ENJOY ☺️

02/17/2026

DIY No-Waffle-Maker CHOCOTACO 🍦🌮

Main Ingredients:
✨ Waffle cone/shell (store-bought works fine if you don’t have a waffle maker)
✨ Vanilla ice cream (or swirl it up with chocolate — go wild)
✨ Crushed peanuts (or your fave toppings)

Waffle Shell Hack:
-Steam your waffle cone piece for about 1–2 minutes until it’s bendy (don’t over-steam, or it’ll get soggy).
-Shape it into a taco shell while warm.
-Let it cool until firm — using a taco stand or even something wedged inside helps keep the shape.
-The Fun Part (a.k.a. Build It!):
-Scoop in your ice cream filling.
-Freeze for at least 1 hour so it holds.
-Melt your chocolate (we used milk chocolate).
-Dip the taco shell in chocolate → quickly sprinkle peanuts (or any topping you love) before the chocolate hardens.
-Optional: Freeze again briefly if you want it extra crisp.

ENJOY! Boom. Homemade Choco Taco without a waffle maker. 🌮🍫🍦

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02/17/2026

Easy 2-ingredient bread donuts 🕷️spooky edition 🎃

Ingredients:
• ~10 slices of white bread (remove the crusts)
• ¼ cup milk or water — add gradually until you reach a doughy texture
• Optional: 1 tsp lemon juice or vinegar (only if using milk — it makes them crispier!)
• Oil for frying (170–185°C / 340–365°F). We used rapeseed oil, but canola or any neutral oil works great.
• Your favorite spooky toppings! 👻

How to Make:
1. Tear your crustless bread into small bits, then slowly pour in milk or water, mixing until it forms a soft dough. (If it’s too wet, add a bit more bread or a sprinkle of flour.)
2. Heat your oil to temperature.
3. Roll the dough into balls, poke holes in the center (your fingers work fine!), and shape them into donuts.
4. Fry for about 3 minutes per side, or until beautifully golden brown. Flip once one side is ready!

Finish with any glaze, sugar, or frosting you love. We went with melted chocolate, white chocolate, and a few fun toppings for that Halloween vibe 😋🎃

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02/16/2026

WASABI Roulette 🤢
some people can handle spice and some just can Not

02/16/2026

🍌 Banana Cinnamon Rolls (Zero-Waste Hack)

Main Ingredients:
2 ripe banana
**1 Egg (optional for extra moisture) 😀
**1tbsp Butter (optional for extra moisture) 😀

Flour
1¼ cup flour
1 Tbsp baking powder
Pinch of salt
**Skip the baking powder and salt if you have self rising flour)

Cream Frosting:
¼ cup unsalted butter (½ stick), softened
4 oz cream cheese (brick style), softened
1 tsp vanilla extract
⅛ tsp salt
1 ½ cups powdered sugar

Instructions
Preheat oven to 180°C (355 °F)
1. In a bowl, mash the banana until smooth
*For moister rolls add the EGG and BUTTER to the banana mix now*
2. Add flour, baking powder, and a pinch of salt into the wet mix. Knead the dough and add extra flour until you can form the dough into a large ball without it sticking (add a little flour to hands to help).
3.Lightly coat the surface with a flour and roll our the dough until flat.
4. Spread the the dough with melted butter then add on cinnamon sugar (spread until the cinnamon sugar mixes into the butter.
6. Cut into strips, roll, then place on a buttered pan.
7. Bake on 180°C (355 °F) for about 20-25 minutes.
8. Once done cover with the frosting mix

ENJOY ☺️

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02/15/2026

Cookie Taco ❤️‍🔥

Instructions

1️⃣ Take your favorite chocolate chip cookies recipe (our store dough) and bake normally.
2️⃣ To shape the cookie, take aluminum foil (make sure to oil or butter to avoid sticking) and make into a cylinder.
3️⃣ Carefully fold the cook into the cylinder to form a taco shape, then let cool until hard (better to freeze for 10-15 minutes
4️⃣ Once solid, toss in your favorite ice cream and immediately dip in (or pour on) melted chocolate and freeze if you want it harder.
5️⃣ Optional: Add extra toppings while the melted chocolate is still a bit soft.

Enjoy ☺️

02/15/2026

All you ever wanted 😍 A Dubai Choco Taco 🍫

How We Made It Possible:

Steam the shell – Steam a waffle cone or shell for 30–60 seconds.
Shape it – Gently shape with your hands into a taco form. Let it rest until it hardens.
Prepare the kataifi – Shred kataifi, then cook in butter over medium-high heat for 8–10 minutes until golden and crispy.
Mix & layer – Combine the kataifi with pistachio cream (recipe below). Spread this into the shell first.
Add ice cream – Fill with pistachio-vanilla ice cream.
Chill – Place the taco in the freezer for 10–15 minutes to set.
Dip & top – Dip in melted chocolate, then quickly add toppings (we used crushed pistachios + leftover pistachio kataifi).

🌰 Homemade Pistachio Cream (Quick Recipe)
150 g pistachios (unsalted, peeled if possible)
80 g sugar (powdered for smoother texture)
100 ml milk (whole or plant-based)
40 g white chocolate
30 g butter (or coconut oil for a softer texture)

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