03/11/2026
In 2026 we’re not wasting food! If you’ve got bread that’s about to turn, turn it into freezer French toast instead of freezing the loaf and hoping future you figures it out.
Here’s exactly how I do it:
✨ Custard
• 4 cups milk
• 4 eggs
• Splash of vanilla
• Dash of cinnamon
Whisk together. Start here, you can always make more if needed.
✨ Cook
• Dip each slice for just a couple seconds (don’t oversoak or it gets mushy).
• Cook in butter over medium heat until golden on both sides.
• A griddle is faster, but a large skillet works just fine.
✨ Freeze
• Let French toast cool completely.
• Lay flat on a sheet pan with parchment so slices don’t stick.
• Freeze until solid.
• Transfer back into the bread bag with small pieces of parchment between each slice.
✨ Reheat
• Toast on LOW.
• It may take 1–2 cycles depending on your toaster.
• Heat until warmed all the way through.
Future you now has breakfast handled.
No waste. No extra thinking.
Save this for the next time your bread is on borrowed time. 🥲