Bittman's

Bittman's The best thing since sliced …

One of our smallest fans. We love you, MM!
08/20/2026

One of our smallest fans. We love you, MM!

Bread IRL! If you’re in or around the Hudson Valley, be sure to stop by the Glynwood Farm Store for all your whole grain...
08/17/2026

Bread IRL! If you’re in or around the Hudson Valley, be sure to stop by the Glynwood Farm Store for all your whole grain sourdough needs.

Glynwood Farm Store
362 Glynnwood Rd
Cold Spring, NY 10516

Whole grain sourdough from the mind of Mark Bittman, straight to your door.Stock up at bittmans.com 🍞
08/07/2026

Whole grain sourdough from the mind of Mark Bittman, straight to your door.

Stock up at bittmans.com 🍞

“They’re all very good, particularly the rye and the corn flour.” We are thrilled. Thank you, FloFab!
08/04/2026

“They’re all very good, particularly the rye and the corn flour.” We are thrilled. Thank you, FloFab!

Last call energy. Two free sourdough croissants with your order, while they last 🥐 bittmans.com
08/04/2026

Last call energy. Two free sourdough croissants with your order, while they last 🥐 bittmans.com

We built Bittman’s for Tuesday (and other days that end in Y).Tuesday is not a cooking night.Tuesday is: someone has pra...
07/28/2026

We built Bittman’s for Tuesday (and other days that end in Y).

Tuesday is not a cooking night.

Tuesday is: someone has practice, someone has homework, you forgot to defrost anything, and “what’s for dinner?” has already been asked three times before 5pm.

That’s exactly why we keep bread in the freezer.

Pull out a loaf. Into the oven. A little while later, you have warm, crusty whole grain sourdough that makes whatever else is on the table feel intentional. Soup from a can feels like dinner. Eggs become a meal. Leftovers suddenly have a purpose.

Keep your freezer stocked at bittmans.com

You can see the fermentation. Open crumb, blistered crust, that smell when it comes out of the oven. This is what time d...
07/23/2026

You can see the fermentation. Open crumb, blistered crust, that smell when it comes out of the oven. This is what time does to bread.

Bread tasting, anyone? We’re running our first Bittman’s pop-up! Come join us at the Glynwood Farm Store (Glynwood) in C...
07/21/2026

Bread tasting, anyone? We’re running our first Bittman’s pop-up!

Come join us at the Glynwood Farm Store (Glynwood) in Cold Spring this Friday, July 24, from 2–7pm. We’ll have samples of all our breads (and there will also be some available for purchase). And don’t worry — we’ll have our butter, too!

Address:
Glynwood Farm Store
362 Glynnwood Rd
Cold Spring, NY 10516

What’s better than bread and butter? Add Bittman’s Salted or Unsalted butter to any bread box 🧈
07/20/2026

What’s better than bread and butter? Add Bittman’s Salted or Unsalted butter to any bread box 🧈

Every great bread starts somewhere. Ours started… a while ago. No one’s quite sure exactly when—but it’s old enough to v...
07/17/2026

Every great bread starts somewhere. Ours started… a while ago. No one’s quite sure exactly when—but it’s old enough to vote, possibly rent a car, and definitely carry some opinions. It’s a wild starter, meaning we let nature do the work—no commercial yeast, no lab tinkering, just flour, water, salt, and time.

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