08/14/2026
🍪 CARAMEL LOTUS BISCOFF DESSERT
Ingredients:
2 cups Lotus Biscoff cookies, crushed
5 tbsp melted butter
8 oz (225 g) cream cheese, softened
½ cup powdered sugar
1 tsp vanilla extract
1 cup heavy whipping cream
½ cup Biscoff spread, melted
½ cup caramel sauce
Extra Biscoff cookies, for topping
👩🍳 Instructions
Crush the Biscoff cookies into fine crumbs.
Mix the crumbs with melted butter.
Press the mixture into the bottom of a baking dish to create the first layer.
Beat the cream cheese, powdered sugar, and vanilla until smooth.
Whip the heavy cream until fluffy, then gently fold it into the cream cheese mixture.
Spread half of the creamy mixture over the cookie base.
Add another layer of crushed Biscoff cookies.
Spread the remaining cream mixture on top.
Drizzle generously with melted Biscoff spread and caramel sauce.
Sprinkle with crushed Biscoff cookies and add a whole cookie on top.
Refrigerate for at least 4 hours, preferably overnight.
Slice, serve, and enjoy! 🤎🍯
📌 CAPTION
Layers of creamy cheesecake, crunchy Biscoff cookies, silky caramel, and that irresistible Biscoff spread! 🤎🍪
This no-bake dessert is rich, creamy, crunchy, and seriously addictive. The hardest part is waiting for it to chill! 😍
Save this recipe for your next dessert craving! ❤️