Foodie In The Cincy

Foodie In The Cincy Eating & drinking my way through and all in the name of new content.

05/11/2026

Sunday Scaries? More like Sunday burgers 🍔

Get you a grocery store that grills out because Fresh Thyme Market is out here serving $2 double cheeseburgers every Sunday and Newport’s best kept secret might officially be out.

Simple. Cheap. Shockingly good.

04/20/2026

I love going out as much as the next person… but this might be my argument for staying in 🍅🥖

homemade chicken parm on focaccia, and yes it was worth every second

04/16/2026

If you’re trying to win the Cincinnati food scene without saying a word… just make a reservation at Salazar.

Every plate hits, the vibe is always right, and somehow it still feels like a hidden gem downtown. This is your sign to stop overthinking dinner plans and just go.

Tell me what you’re ordering so I can copy you next time 👀

04/09/2026

CAVA has entered the Cincinnati group chat and I fear this is now a weekly habit.

Build-your-own but every combo somehow hits… harissa, hummus, all the crunch — no bad decisions here.

what’s your go-to bowl 👀

Basque flavors, a little chaos, and one of those dinners you keep replaying in your head.Cincinnati, you’ve got a good o...
04/04/2026

Basque flavors, a little chaos, and one of those dinners you keep replaying in your head.

Cincinnati, you’ve got a good one.

CincyFoodie RestaurantFinds

04/04/2026

Didn’t have a bone marrow sherry luge on my bingo card… but here we are.

Still thinking about that dinner: bold, a little wild, and very Basque. Etxe is already carving out something special in Cincinnati and I’m fully here for it.

Have you been yet or is it on your list? 👀

EatLocalCincy Foodstagram MidwestEats

If it’s in the bio, it’s part of the job. Eating and ‘drinking’ courtesy of Cincy Light at a basketball game.
02/10/2026

If it’s in the bio, it’s part of the job. Eating and ‘drinking’ courtesy of Cincy Light at a basketball game.

Can you name that place? It’s one of my favorites.
01/30/2026

Can you name that place? It’s one of my favorites.

You know that post–late night out feeling when only will do. Reliving the college days… what was your post drinking mea...
01/21/2026

You know that post–late night out feeling when only will do. Reliving the college days… what was your post drinking meal in Clifton?

01/10/2026

Birthday dinner done right at Al Lupo 🍝🥩

From bread made with a 1,000-year-old starter to an aged ribeye that absolutely delivered, this meal was a hit.

The pistachio pasta stole the show (no notes), bolognese followed close behind, and our waitress Becky made the night even better—small world moments included.

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