Nourished Family Farm

Nourished Family Farm Nourishing body, soul and spirit from the abundance of our small family farm. Psalm 104:14-15

I’m planning to retire the website I made to support my book because I don’t regularly make enough money from sales to p...
09/11/2026

I’m planning to retire the website I made to support my book because I don’t regularly make enough money from sales to pay for it. No big deal though, I’ll change my book to reflect that with no loss to content. If you are curious, here’s the url:

Up from the Ground Connecting Kids to Real Food, a garden-based workbook for kids. Garden education for children in all kinds of settings. Hands-on activities, workbook connections, simple garden-fresh recipes. Teaching kids the value of healthy soil and whole food.

Sweet corn, walla walla, cucumbers, tomatoes, basil, flowers, potatoes, green beans, crookneck squash AVAILABLE! Farm pi...
09/07/2026

Sweet corn, walla walla, cucumbers, tomatoes, basil, flowers, potatoes, green beans, crookneck squash AVAILABLE! Farm pick up in nine mile falls or schedule a delivery/meet up!

It’s time! Order your custom fresh garden box. Veggies, herbs, flowers, fruit.Currently available: Basil, green and yell...
08/20/2026

It’s time! Order your custom fresh garden box. Veggies, herbs, flowers, fruit.

Currently available: Basil, green and yellow summer squash, walla walla onions, green beans, eggplant, potatoes (russet, red, golden), shallots, green bell peppers, sweet banana peppers, cucumbers, cut zinnias and sunflowers.

For farm pick up or arranged delivery.

Just a reminder! This Saturday!
04/28/2026

Just a reminder! This Saturday!

04/08/2026
It’s such a joy to harvest from the garden even in these earliest spring days! Perennial onion and herb beds are the way...
04/08/2026

It’s such a joy to harvest from the garden even in these earliest spring days! Perennial onion and herb beds are the way to go. Very little work and so much benefit - not only the joy of it but also the health benefits of homegrown onions and herbs at the end of winter. Praise God!

I’ll make an herb dressing with these tonight to go over homegrown pork chops. And by tomorrow we’ll have it on eggs, chicken and beef!

Recipe: 6 scallions 2 tablespoons chopped parsley, 3 tablespoons strongly flavored vinegar and a half cup oil, salt and pepper. Blend in blender cup.

Walking onions, make the perennial onion bed so so easy; message me if you’d like some bulbs or come to our plant exchange, May 2nd, 10 am - 12 p.m. 

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Nine Mile Falls, WA
99026

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