Nourished Family Farm

04/28/2026

Just a reminder! This Saturday!

04/08/2026

04/08/2026

It’s such a joy to harvest from the garden even in these earliest spring days! Perennial onion and herb beds are the way to go. Very little work and so much benefit - not only the joy of it but also the health benefits of homegrown onions and herbs at the end of winter. Praise God!

I’ll make an herb dressing with these tonight to go over homegrown pork chops. And by tomorrow we’ll have it on eggs, chicken and beef!

Recipe: 6 scallions 2 tablespoons chopped parsley, 3 tablespoons strongly flavored vinegar and a half cup oil, salt and pepper. Blend in blender cup.

Walking onions, make the perennial onion bed so so easy; message me if you’d like some bulbs or come to our plant exchange, May 2nd, 10 am - 12 p.m.