Beachside Produce, LLC.

03/11/2014

Congratulations to Quinton Adlesh, the son of Beachside Produce Director of Sales and Maketing Steve Adlesh.

SAN LUIS OBISPO, Calif. - Mission Prep Junior Quinton Adlesh and Templeton Senior Mari Stewart were named the KSBY Central Coast MVP's in boys and girls basketball on Monday.  Adlesh finished his junior season averaging over 22 points, 5 assists, 5 rebounds, and 2 steals a game for the Royals.  Miss...

01/30/2012

Laura Bartlett, Will McCarthy and Bob Montgomery at this Weekends FPFC Dinner Dance in Long Beach.

12/07/2011

What did the lettuce say to the celery?.................................................... QUIT stalking me!

12/06/2011

Head on over and pick up some fresh Beachside Strawberries & make some homeade Strawberry Jam! It's easy and super YUMMY! Check out this recipe!
http://allrecipes.com/recipe/strawberry-jam/

This is by far the easiest recipe I have found for strawberry jam without using a pectin. The jam is soft, spreadable and delicious.

12/06/2011

What did one strawberry say to the other strawberry?................................. If you weren’t so sweet, we wouldn’t be in this jam!

12/06/2011

What vegetable needs a plumber?.........................................A LEEK!

12/01/2011

Thanks to Salesman -Greg Duyst for finding this great article on how eating Cauliflower can help with the common cold. Make sure to stock up on Beachside Cauliflower today!!!
http://www.foxnews.com/health/2011/11/30/cauliflower-day-keeps-cold-away/?test=faces

Once the weather turns colder, it feels like everyone is sneezing, sniffling, coughing, shivering, and potentially getting you sick. While it might seem inevitable that you will fall prey to that most common of colds, there are some very natural, effective ways to keep illness at bay

11/30/2011

JUST IN TIME FOR CHRISTMAS DINNER!

Spiced Caramelized Beachside Cauliflower


1 large head Beachside cauliflower (about 3 pounds) cut into florets
4 tablespoons. unsalted butter, melted
1 teaspoon sugar
1 teaspoon paprika
1/2 teaspoon salt
1/2 teaspoon freshly ground pepper
1/4 teaspoon ground cinnamon
1/4 teaspoon cumin
Coarse salt, for sprinkling

Preheat oven to 500°F. In a large bowl, toss the cauliflower with the butter.


In a small bowl, combine the sugar, paprika, salt, pepper, cinnamon, and cumin. Toss the spices with the cauliflower until evenly coated.


Spread cauliflower in a single layer on a baking sheet. Bake 20 minutes, stirring once or twice, until the florets are crisp-tender and caramelized. Mound the florets on a serving platter or bowl and sprinkle with coarse salt. Serve hot or warm.


Makes 12 servings.


Source: http://www.whatscookingamerica.net

What's Cooking America - America's most popular cooking web site

11/29/2011

It's a happy Tuesday here at Beachside! Please suggest Beachside's FB page to all of your friends!

11/29/2011

What is a kayaker's favorite kind of lettuce?
................... Row-maine!

11/29/2011

What did the salad greens say to the hungry kid?
............... We'll make your mouth and your tummy happy, if you lettuce

11/28/2011

Broccoli is known for its exceptional nutritional benefits. Rich in Vitamin A and Vitamin C, broccoli is known for its high folate (folic acid) and potassium content. Although definitive proof has yet to be published, broccoli has been linked as an excellent source of beta-carotene which helps reduce the risk of cancer. In addition, it is believed that broccoli helps lower blood cholesterol. If prepared without sauces and other additives, broccoli is virtually a fat free vegetable. Cooked broccoli actually increases the amount of nutritional benefits as it reduces the volume but not the nutritional value. In fact, one would need to eat a significantly greater amount of raw broccoli in order to capture the same amount of nutritional value in its cooked state.