05/28/2026
This says a lot about why the food industry is broken today. When people dine out, they’re often met with poor service, lackluster food, and a shortage of passionate people who truly care about hospitality. Sadly, it’s not getting better — and unless the industry changes its values, it likely never will.
Why culinary fundamentals, training, and kitchen standards matter when building stronger chefs, better service, and lasting innovation.