Sustainable Culinary Solutions

06/18/2026

As we continue building NOTO66 Restaurant & Event Center, we are exploring opportunities to incorporate enclosed hydroponic growing systems directly into our dining spaces.
Our vision is to create an interactive farm-to-table experience where guests can see fresh herbs, microgreens, edible flowers, and specialty produce growing on-site. Because these systems will be located within guest areas, they must be fully enclosed, aesthetically designed, food-safe, and suitable for commercial restaurant environments.
If you represent a company that designs, manufactures, installs, or services enclosed hydroponic systems for restaurants and hospitality venues, we would love to connect.
Please reach out to discuss your products, installation requirements, maintenance programs, and customization options.
Thank you for helping us bring a fresh, sustainable dining experience to life at NOTO66.

06/14/2026

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05/28/2026

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05/18/2026

What are your thoughts on food? Are you vegan or vegetarian? Where do your values stand? What do you think about the food being provided today, and what would you choose to eat?

What happened to vegetarianism?In this episode of Beyond the Plate Redacted, we talk about how vegetarian and vegan culture has changed over the years, and h...

05/18/2026

What are your thoughts on food? Are you vegan or vegetarian? Where do your values stand? What do you think about the food being provided today, and what would you choose to eat?

What happened to vegetarianism?In this episode of Beyond the Plate Redacted, we talk about how vegetarian and vegan culture has changed over the years, and h...

05/06/2026

Master your restaurant P&L and control prime cost to reduce waste, manage labor, and turn losses into consistent profit.

05/04/2026

“Integrity without compromise. Sustainability without shortcuts.”

04/27/2026

Fresh from the water, handled with respect, and plated with purpose.

Shellfish isn’t just a dish—it’s a commitment to quality, sourcing, and ex*****on. When it’s done right, you taste the ocean, not the shortcuts.

Clean. Sustainable. Uncompromising