09/01/2026
What’s Cookin’
One of the fun perks of spending Saturdays at the farmers market?
Discovering naturally gluten free goodies to bring home too. 😊
This time, mushrooms from Miller’s Mushrooms made their way into dinner with some Sifted rigatoni, sun-dried tomatoes, a little Parmesan and fresh basil.
And I’m certainly not complaining. 🤍
There’s something pretty great about meeting the people behind the ingredients on your plate — especially when those ingredients turn into something this good.
A little farmers market inspiration, a little Sifted rigatoni, and voilà — Pasta for 2.