Davis Natural Produce

02/11/2026

Check out this special event!

Join us for this special event celebrating local food and community. This year’s Farm To Bowl, hosted by MWVEG will be at The Preserve in Tamworth. We have two ticket options this year. If you’re looking for a nourishing meal, we’ll be serving delicious soups made from local ingredients, with an option to purchase a handmade pottery bowl, yours to keep, with your soup. Link in bio to register or click here: https://www.zeffy.com/en-US/ticketing/2026-farm-to-bowl-the-preserve

09/16/2025

🍯🔥 Hot Honey Ground Turkey & Delicata Squash Bowls
(aka autumn in a bowl)

When fall hits, you want cozy, sweet-meets-spicy, and a dinner that looks like it belongs on a fall postcard. This one delivers. Featuring locally grown delicata squash from (this week’s veggie focus!), hot honey ground turkey, and your choice of Brussels sprouts, kale, or broccolini.

You can find Davis Natural Produce veggies 7 days a week at International Mountain Equipment NOCO (10a–6p) and on Saturdays at Tuckerman Brewery in Conway (3–6p). 🍂

Ingredients (serves 4)
1 lb ground turkey
1 medium delicata squash (about 1 lb), halved, seeded, sliced into half-moons
1 medium red onion, cut into wedges
2 cups Brussels sprouts (halved) or kale (chopped) or broccolini (trimmed)
2 tbsp olive oil
1 tsp smoked paprika
½ tsp cinnamon
Salt & black pepper
Hot honey glaze:
¼ cup honey
1–2 tsp hot sauce (to taste)
1 tbsp apple cider vinegar
1 clove garlic, grated
Optional garnishes: goat cheese or feta, crispy sage, toasted pumpkin seeds

Directions
1️⃣ Roast veggies: Preheat oven to 425°F. Toss squash, onion + your veggie of choice with oil, paprika, cinnamon, salt & pepper. Roast 20–25 min, flipping halfway.
2️⃣ Cook turkey: Brown turkey in a skillet, season with salt & pepper.
3️⃣ Hot honey glaze: Whisk honey, hot sauce, vinegar & garlic. Stir half into the turkey, let it coat and reduce slightly. Save the rest for drizzling.
4️⃣ Assemble bowls: Divide veggies + turkey, drizzle with glaze, add garnishes.
✨ Cozy, flexible, meal-prep-friendly. Basically, autumn gave you a high-five in dinner form.
👉 Want more family-friendly meals on a budget? Grab guide! Link in bio.

09/12/2025

🥔✨ Healthy Instant Pot Cottage Pie
Comfort food made weeknight-easy! Fluffy potato + cauliflower mash tops a savory filling loaded with lean protein and frozen veggies. Bonus: this week’s fresh potatoes from right here in Conway, NH are the star of the show 🙌

🛒 Ingredients
Topping:
1 lb potatoes (from Davis Natural Produce!)
1 small head cauliflower, florets
2 cloves garlic (optional)
½ cup Greek yogurt
2 Tbsp olive oil or butter
¼–½ cup broth
Salt & pepper
Filling:
1 lb lean ground beef or turkey
2 cloves garlic
2 Tbsp tomato paste
1 cup beef broth
1 Tbsp Worcestershire sauce
1 tsp thyme, ½ tsp smoked paprika
1 bag frozen mixed veggies (12–16 oz)
Salt & pepper

👩‍🍳 Directions
1️⃣ Instant Pot: Cook potatoes, cauliflower & garlic + 1 cup water on HIGH for 8 min. Quick release, drain, mash with yogurt, oil, broth, S&P.
2️⃣ Skillet: Brown meat + garlic. Stir in tomato paste, Worcestershire, spices, broth. Simmer till thickened. Add frozen veggies, heat through.
3️⃣ Assemble: Spread filling in dish, top with mash, bake at 400°F for 20–25 min (broil 2 min for crispy top).
🥘 Family-friendly ✔️
💰 Budget-friendly ✔️
⏱️ Weeknight easy ✔️

You can pick up fresh, organic veggies (including this week’s potato focus!) from Davis Natural Produce at International Mountain Equipment in North Conway (open daily 10a–6p) or at Tuckerman Brewery on Saturdays 3–6p (July–Sept).
👉 Want more quick, healthy meals? Download our free guide: Family Friendly Meals on a Budget Your Family Will Love (link in bio).

09/06/2025

Due to the weather this afternoon we will be cancelling our market Tuckerman Brewing Company , we will be returning Saturday 9/13 & 9/20!

CSA members- we will have shares prepackaged. Come find Sarah in the silver trailer in the parking lot.

09/04/2025

Yummy 😋! We have lots of onions this season, so perfect one to keep on hand!

✨ Crispy Parmesan Baked Onion Chips ✨
When onions + cheese team up = snack magic. 🧅🧀 These little chips bake up crunchy, savory, and seriously addictive. Bonus: they’re only a handful of ingredients and oven-ready in minutes.

🥕 Grab your onions (and all your fresh, local veggies!) from — available 7 days a week at International Mountain Equipment NOCO (10–6) or Saturdays at Tuckerman Brewery in Conway (3–6, July–Sept).

📝 Recipe
Ingredients
1 large yellow or sweet onion
1 cup shredded Parmesan cheese
½ tsp garlic powder
½ tsp smoked paprika (optional)
¼ tsp black pepper
Pinch of salt
Avocado oil spray

Directions
1️⃣ Preheat oven to 400°F. Line a baking sheet with parchment.
2️⃣ Slice onion into thin rings.
3️⃣ Sprinkle 1 Tbsp Parmesan per chip on the sheet, flatten slightly.
4️⃣ Top with onion slices + seasonings, mist with avocado oil spray.
5️⃣ Bake 8–12 mins until golden + crispy.
6️⃣ Cool for 2–3 mins, then snack away with your fave dip! 🎉
🥳 These are best fresh out of the oven, but good luck saving any for later.
👉 Want more easy + budget-friendly family recipes? Download our FREE guide: Healthy Meals on a Budget Your Family Will Love (link in bio).

09/01/2025

08/29/2025

Meet Duncan- climber extraordinaire and sweet corn lover. 🌽
Visit the IME - International Mountain Equipment crew this weekend for some fresh produce.
🍉 🥔 🍅 🫑 🥦 🥕

08/27/2025

🌶️ Whole30 Deconstructed Stuffed Pepper Bowls 🌱
All the comfort of stuffed peppers… without the hassle of actually stuffing them. This easy skillet meal is Whole30-compliant, packed with veggies, and perfect for meal prep. Bonus: it features fresh peppers + produce from our friends at Davis Natural Produce 💚
✨ Here’s how to make it:
Ingredients
1 ½ lbs ground beef, turkey, or chicken
3 bell peppers (grab them fresh from Davis Natural Produce!)
1 onion, diced
2 garlic cloves, minced
1 zucchini, diced (optional)
1 (14 oz) can crushed tomatoes (no sugar added)
1 cup cauliflower rice
2 Tbsp olive or avocado oil
1 tsp smoked paprika
1 tsp oregano
½ tsp cumin
½ tsp red pepper flakes (optional)
Salt + pepper
Fresh parsley/cilantro
Directions
1️⃣ Brown ground meat with salt + pepper. Remove, set aside.
2️⃣ Sauté onion + peppers in oil until soft. Add zucchini + garlic.
3️⃣ Stir in tomatoes + spices, simmer 5–7 min.
4️⃣ Return meat to skillet, mix well.
5️⃣ Serve over cauliflower rice + top with herbs.
💡 Meal prep tip: store filling + cauliflower rice separately to keep it fresh all week.
🥕 You can pick up fresh, organic veggies from Davis Natural Produce at International Mountain Equipment (N. Conway) 7 days a week from 10a–6p, or at Tuckerman Brewery on Saturdays from 3–6p (July–Sept).

👉 Download our FREE Beginners Guide to Meal Prep in the link in our bio for more simple, healthy recipes that make clean eating doable.

08/22/2025

🥕✨ Roasted Carrots with Feta ✨🥕
Sweet, caramelized carrots + salty feta = side dish goals. Perfect for weeknights, holidays, or when you just want to pretend you’re fancy. Bonus: this week’s veggie spotlight from our friends is carrots — grab yours at International Mountain Equipment NOCO (open daily 10–6) or Tuckerman Brewery on Saturdays 3–6.
Here’s how to make it ⬇️
Ingredients
2 lbs carrots, peeled + trimmed (cut thicker ones in half)
2 Tbsp olive oil
1 tsp honey (optional, for caramelization)
Pinch of red chili flakes
Salt + black pepper
½ cup crumbled feta
2 Tbsp parsley or dill, chopped
1 lemon, cut into wedges
Directions
1️⃣ Preheat oven to 425°F.
2️⃣ Toss carrots with olive oil, honey, chili flakes, salt + pepper.
3️⃣ Spread on a parchment-lined baking sheet. Roast 20–25 min, flipping halfway, until tender + caramelized.
4️⃣ Move carrots to serving plate. Sprinkle with feta + herbs.
5️⃣ Finish with a squeeze of lemon + serve warm.
🔥 Pro tip: Make a double batch and use the extras in grain bowls or salads all week.
👉 Want more easy, seasonal recipes like this? Grab our Beginner’s Guide to Meal Prep — link in bio!

08/21/2025

We love partnering with the wonderful team at Gibson Center for Senior Services, Inc.

We have plenty of beautiful veggies to give away courtesy of Davis Natural Produce. Just stop in and take what you need. They also sell their veggies at IME - International Mountain Equipment in North Conway. David