Dead End Meats

09/26/2026

🦌 Ohio deer season is here!

We will still be at our North Jackson location for the 2026-2027 season.
📍 10808 New Rd, North Jackson, Ohio

Be sure to check out our website before heading out this year! Our pricing has been updated, and we’ve added new cut sheet items so you have even more options for how you want your deer processed.

We do offer a military discount! Thank you to all who have served and continue to serve.🇺🇸

Maddie will also still be doing European mounts:
🦌 $100 each if you bring your deer to the shop for processing.
🦌 $125 for all outside deer heads

There will also be a $30 charge for rotten heads.

Please be mindful that this is a shared driveway and can NOT be blocked and you may have to wait on the road until you can park and unload. Thank you for your patience and understanding.

Thank you all, Dead End Deer Processing 🦌

01/15/2026

Thank you to everyone for trusting Maddie with your trophies.
She’s finally in the homestretch and if you haven’t been contacted yet be on the lookout these next few weeks for a message saying your mount is ready for pickup!

12/06/2025

🦌🔥We are now accepting more harvests!! We busted our butts and made PLENTY of room for this weekend and we’re excited to keep things rolling!

If you’ve got a deer down or you’re heading out, call ahead so we can expect to see you upon arrival that way nobody has to wait in the drive and we can keep the line moving!

Let’s make it a BIG weekend!
Thank you all -
Dead End Deer Processing 💥🦌

12/04/2025

December 4, 2025

🦌 Good morning hunters!
We wanted to give everyone a quick update. We have a very limited amount of space left for today, so we kindly ask that you please call ahead before bringing in your deer.

If your harvest is finished and ready for pickup, we would truly appreciate you picking it up today. It helps us keep everything organized and ensures we can continue serving everyone smoothly.

Thank you all so much for your support and understanding.
— Dead End Deer Processing

12/03/2025

Daily Update (12/3/2025) 📣

We are currently at max capacity for today. We are so thankful to even be in a position to make this post — your support means everything to us.

We’re sorry for any inconvenience this may cause.
Please check back tomorrow for availability, and call with any questions.

🦌 If you have a harvest ready for pickup, please come get it as soon as possible. Prompt pickups help us keep things moving faster and make room for incoming deer.

Conor Henderson-330-502-2291

Thank you all for keeping us busy and supported! 🙏🦌

12/01/2025

December 1, 2025

🦌 Deer Processing Update

We are at max capacity for today and are unable to take in any more deer at this time.
Moving forward, please call ahead for availability before bringing anything in. Conor (330) 502-2291

We truly appreciate all the support — thank you for keeping us busy and trusting us with your deer this season!

— [Dead End Deer Processing]

11/26/2025

Please keep this in mind going into Gun week!
What we see compared to what you see are two very different things once the hide is off.

Gun week starts December 1st and ends the 7th, wishing everyone a safe and successful week! Hope to see you soon. 🦌

🚨 BREAKING NEWS FROM CLEARWATER MEATS 🚨

Ladies and gentlemen…
Boys and girls…
Hunters of all calibers (mostly the wrong calibers judging by this photo)…

THIS is what happens when you smoke your deer square in the b***y and turn the femur into a bone confetti piñata.

And then somehow—SOMEHOW—you still come in here like:

“Uh yeah, I’m missing my steaks.”
Buddy…
YOUR STEAKS ARE MISSING BECAUSE THEY GOT DETONATED.
They left this world at 2,900 feet per second.

We didn’t steal your meat.
Amanda didn’t sneak it into her purse.
I didn’t fry it up on my lunch break.

Your hind quarter literally got turned into a crime scene.
CSI walked in, took one look, and quit.

So yes—your meat is gone.
Not because of us…
Because you hit that deer like you were aiming for Narnia.

Clearwater Meats:
We can cut deer.
We cannot un-explode them.

11/25/2025

Keeping it simple with some standard cuts! 🦌

11/25/2025

Our BIGGEST hit this year! Kielbasa would be a great way to show off your harvest during the holidays!

11/25/2025

• Assist with skinning and quartering deer
• Clean workstations and equipment
• Grind, bag, and label meat
• Help with cutting based on cut sheets
• Work in a fast paced environment
• Help load and unload deer as they arrive