08/27/2026
Built for the LINE.
Designed for VERSATILITY.
Make every inch of the kitchen work harder.
Pairing a Migali® 4-Burner Hot Plate with a Migali Refrigerated Chef Base creates a compact, organized cooking station that keeps high-output cooking power above and refrigerated ingredients within easy reach below.
The 4-burner hot plate features 32,000 BTUs per burner — 128,000 BTUs total — along with heavy-duty cast iron grates, independent manual controls, and stainless steel construction built for demanding commercial service.
Below, the Migali Chef Base provides refrigerated drawer storage directly at the cooking line, helping operators keep ingredients organized, chilled, and close to the point of use while maximizing valuable kitchen space.
Together, they create an efficient workstation designed to support faster prep, better organization, and smoother service during busy shifts.
🔥 32,000 BTUs per burner
🔥 4 independent open burners
🔥 Heavy-duty cast iron grates
❄️ Refrigerated drawer storage below
↔️ Compact, space-efficient cooking station
💪 Built for high-volume commercial kitchens
Cooking power above. Cold storage below. Everything right where you need it.
Ask your authorized Migali dealer for pricing and availability.
Explore the complete lineup at migali.com.