Olive Oil of the World

Olive Oil of the World Est. 2008-Florida Family Business-75+ Award Winning EVOOs & Vinegars-GOURMET GIFTS-CHEF & WOMAN OWNED All EVOO is not the same! Buon appetito !

We are a family owned business of olive oil experts and chefs. As a real experts and true purveyors we will help you choose the perfect EVOO (s) to suit your palette and cooking needs. We guarantee the authenticity of every product because we know exactly where our products come from. Unlike retail businesses and those dime a dozen olive oil stores springing up all over the country, we personally

source every product and have a personal relationship with every supplier. We visit the farms and olive mills. We do not buy from the bulk distributors of the commercial grade olive oil found in those stores. The families we work with have their names on the bottle, not ours.

09/02/2026

Thank you so much to the Palm Beach County Film & Television Commission with Kitty Lundan and The Palm Beaches TV. They came here to our store to talk with Chef Rasheed about the passion that inspired our small family company back in 2008 and how with loyal customers and reputation for having the finest estate extra virgin olive oils and artisan vinegars in America Olive Oil of the World grew from a 100 square foot booth at the City of West Palm Beach GreenMarket and The Gardens GreenMarket to a 2000 square foot gourmet grocer and gift shop!

OLIVE OIL OF THE WORLD
GOURMET GROCER AND GIFTS
763 NORTHLAKE BLVD
NORTH PALM BEACH
FLORIDA
33408

ORDER ONLINE:
www.OliveOilOfTheWorld.com

I wanted to smoke a brisket this weekend but the weather here in Florida was just not cooperating. On rainy days like th...
08/31/2026

I wanted to smoke a brisket this weekend but the weather here in Florida was just not cooperating. On rainy days like this I love to make this beautifully bright and delicious seafood soup from the Ligurian region of Italy, Ciuppin is known for its rich luxurious, fish and vegetable base. Here is the recipe.

Ingredients
EVOO from Olive Oil of the World
1 onion, chopped
1 carrot, chopped
2 celery stalks, chopped
3 garlic cloves, minced
1 bunch Fresh parsley minced
1 bunch Green onion chopped
16 oz shrimp peeled and deveined
2 Anchovie filets minced
1 cup white wine
Peeled or crushed tomatoes (about 16 oz)
Cherry tomatoes cut in half
16 oz Grouper cut into about 10 pieces
16 oz squid
24 oz water
Salt and pepper from palmbeachsalt
Sliced and toasted thick crusty from Bread by Johnny

Instructions
Chop the onion, carrot, and celery extra small dice.
Heat olive oil in a large pot over medium heat. Add the onion, carrot, celery, garlic, and parsley. Cook until softened and translucent
Salt and pepper
Pour in a white wine to deglaze and let it cook down 3/4 of the way.
Add tomatoes and water bring to boil
Use an immersion stick blender and blend the tomato together with the vegetables in the pot until you have a smooth silky consistency
Add the grouper
Add the shrimp
Add the squid
Add cherry tomatoes
Let simmer on low heat 20 mins
Ladle hot soup over bread
Garnish with parsley and green onion
Finish with a drizzle of extra virgin olive oil

Olive Oil Of The World
GOURMET GROCER AND GIFTS
763 NORTHLAKE BLVD
NORTH PALM BEACH
FLORIDA
33408

ORDER ONLINE:
www.OliveOilOfTheWorld.com

08/30/2026

The Gardens GreenMarket has been canceled due to thunder & lightning our store we will be open from 11:00 a.m. to 1:00pm

08/29/2026

We will be at the The Gardens GreenMarket tomorrow. However, if gets rained out don't worry. Chef Greg will go to the store and keep it open until 1pm.

Sometimes the best Italian dinners are the most simple. All of these ingredients from the pasta, to the tomatoes and eve...
08/28/2026

Sometimes the best Italian dinners are the most simple. All of these ingredients from the pasta, to the tomatoes and even the cheese can be found at Olive Oil of the World! The paccheri pasta and tomatoes are imported from Napoli, cooked simply with garlic, evoo, and fresh basil from the garden finished with 24 month aged Parmigiano Reggiano, a little extra drizzle of Olio Trampolini EVOO and palmbeachsalt. I always grate the cheese onto the pasta after I take the photo.

Olive Oil Of The World
GOURMET GROCER AND GIFTS
763 NORTHLAKE BLVD
NORTH PALM BEACH
FLORIDA
33408

ORDER ONLINE
www.OliveOilOfTheWorld.com

I wanted to share another recipe from my days of working in Asian cuisine this time with something I made today for lunc...
08/26/2026

I wanted to share another recipe from my days of working in Asian cuisine this time with something I made today for lunch. Its a labor of love but definitely worth it especially on rainy days like this in Florida. This is my recipe for Thai duck noodle soup made with Chinese five-spice and star anise. This rich umami broth will have you wanting to make this again and again.

Ingredients:
4 pieces bone-in duck hindquarters (legs and thighs)
4 cups chicken stock and 1 3/4cups water (or enough to submerge the duck)
2 star anise pods
1 cinnamon stick
2 slices fresh galangal or ginger
5 cloves garlic crushed
1.5 tsp Chinese five-spice powder
2 Tbsp soy sauce
2 Tbsp oyster sauce
1 Tbsp dark soy sauce
1 Tbsp fish sauce
2 Tbsp palm sugar or brown sugar in rock form
½ tsp ground white pepper
Thin rice noodles
Bean sprouts
Garlic infused evoo
Chopped cilantro and green onions for garnish

Instructions
-Combine the chicken stock, water, star anise, cinnamon stick, five-spice powder, galangal, and garlic in a large pot
-Stir in the soy sauce, fish sauce, oyster sauce, dark soy sauce, palm sugar, and white pepper. Bring the mixture to a gentle boil.
-Add the duck pieces into the simmering broth. -Lower the heat, cover with a lid, and let it simmer low and slow for 1.5 to 2 hours until the meat is fork-tender and falling off the bone.
-Remove the cooked duck from the pot. Pull the meat off the bones or slice it neatly into serving portions. Strain the broth if desired to remove loose spices.
-Boil your rice noodles separately until chewy, then drain well. Toss them immediately with a little garlic oil so they don't stick.
-Place a portion of noodles and a handful of fresh bean sprouts or greens into a serving bowl. Top with the tender duck meat. Ladle the hot, fragrant five-spice broth over everything. Garnish with chopped cilantro and green onions. Drizzle with a little bit of EVOO and enjoy! For more recipes visit www.OliveOilOfTheWorld.com

Olive Oil of the World
GOURMET GROCER AND GIFTS
763 NORTHLAKE BLVD
NORTH PALM BEACH
FLORIDA
33408

08/22/2026

Chef Rasheed wanted to make a few announcements about our summer hours changing once the City of West Palm Beach GreenMarket starts, our year round booth at The Gardens GreenMarket and the date of our upcoming food and wine tasting centered around what many regard as the culinary capital of Italy, Emilia-Romagna. Click the link below to check out the menu and buy your tickets! https://www.eventbrite.com/e/1997457835155?aff=oddtdtcreator

Olive Oil of the World
GOURMET GROCER AND GIFTS
763 NORTHLAKE BLVD
NORTH PALM BEACH
FLORIDA
33408

www.OliveOilOfTheWorld.com

A VERY BIG HAPPY BIRTHDAY TO MY MOM AND FOUNDER OF Olive Oil of the World. I WILL BE IN STORE TODAY AND MOM WILL BE HAVI...
08/22/2026

A VERY BIG HAPPY BIRTHDAY TO MY MOM AND FOUNDER OF Olive Oil of the World. I WILL BE IN STORE TODAY AND MOM WILL BE HAVING SOME MUCH DESERVED FUN OUT ON THE TOWN. HAPPY BIRTHDAY MOM! 💚

Olive Oil Of The World
GOURMET GROCER AND GIFTS
763 Northlake boulevard
North Palm Beach
Florida
33408

www.OliveOilOfTheWorld.com

It's back in stock! If you know, you know 😎Olive Oil of the World GOURMET GROCER AND GIFTS763 NORTHLAKE BLVD NORTH PALM ...
08/19/2026

It's back in stock! If you know, you know 😎

Olive Oil of the World
GOURMET GROCER AND GIFTS
763 NORTHLAKE BLVD
NORTH PALM BEACH
FLORIDA
33408

www.OliveOilOfTheWorld.com

Given my background and the fact that I import and sell olive oil mostly from the Mediterranean most people always assum...
08/13/2026

Given my background and the fact that I import and sell olive oil mostly from the Mediterranean most people always assume I worked in that kind of food my whole life as a chef.
Now it is true that growing up that is the kind of food that was cooked in our house most of the time but my parents definitely made sure we were exposed to lots of different food and after culinary school I found myself wanting to learn more. So I worked in Asian food the majority of my career. This is one of my favorite authentic dishes from Thailand Nam Sod salad it can be made with either chicken or pork. I've always liked to make it with chicken as it's much lighter and less fatty. Here is a very simple recipe for Chicken Nam Sod that you can make at home. I always like to eat mine with a side of white rice as you can see here because after you eat the salad there's all this great dressing left on the plate.

Ingredients
1 lb ground chicken (or finely chopped chicken thighs)
2 tbsp water (for cooking the meat)
3 tbsp fish sauce
3 green onions thinly sliced
4 tbsp fresh lime juice
5 tbsp fresh ginger, cut into thin matchsticks
2 shallots or 1/2 red onion, thinly sliced
2-3 fresh Thai chili peppers, finely sliced
1/4 cup fresh cilantro, chopped
1/4 cup fresh mint leaves, chopped
1/2 cup unsalted roasted peanuts
EVOO for drizzling
Crisp romaine lettuce leaves

Instructions
Cook the chicken: Heat a skillet or small pot over medium heat. Add the ground chicken and 2 tbsp of water. Cook for 5 to 7 minutes, breaking the meat apart until fully cooked through. Remove from heat and let it cool slightly
Mix the dressing: In a large mixing bowl, combine the fish sauce, lime juice, and sliced Thai chilis.
Combine ingredients: Add the warm or cooled cooked chicken, ginger matchsticks, shallots/red onion, cilantro, and mint to the bowl. Toss gently to combine all the flavors.
Garnish and serve: Top the mixture with crunchy roasted peanuts. Spoon the chicken salad into fresh lettuce cups and drizzle with a little EVOO to add extra nutrients and flavor
For more awesome recipes visit
www.OliveOilOfTheWorld.com
Click on the "RECIPES" section of our website

Olive Oil of the World
GOURMET GROCER AND GIFTS
763 Northlake boulevard
North Palm Beach
Florida
33408

Address

North Palm Beach, FL

Opening Hours

Monday 10am - 6pm
Tuesday 10am - 6pm
Wednesday 10am - 6pm
Thursday 10am - 6pm
Friday 10am - 6pm
Saturday 10am - 6pm

Telephone

+15613232857

Website

Alerts

Be the first to know and let us send you an email when Olive Oil of the World posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Business

Send a message to Olive Oil of the World:

Shortcuts

Share

Category