The Bread Barn

13/10/2026

That’s a wrap on the 2026 Scituate Art Festival! 🎨🎭

A huge thank-you to everyone who stopped by, said hello, introduced themselves, grabbed a business card for yourself or a friend, enjoyed my bakes, and supported my small business. It truly means so much!

There will be no menu drop for the weekend of 10/17. I’ll be using the time to restock, reset, and start planning the next menu.

This weekend was nonstop, and between prepping all last week and working, I haven’t even had a chance to think about what’s next! 😅

See you all very soon! 🤍

If you haven’t yet, give my instagram page a follow .ri to stay up to date with what’s baking next! I am most active on there.

11/10/2026

Scituate Art Festival, day ✌🏼

Find me at 113 Danielson pike! 9am- rain out!

03/10/2026

Next stop: The Scituate Art Festival! 🎨✨ I am so excited to be part of this year’s event from October 10th–12th. 🍂🎃

I’ve been hard at work curating a menu that is simple, seasonal, and easy on the wallet—because everyone deserves a fun weekend treat without breaking the bank! 🥧🍪

Looking for my delicious sourdough? I’ll have a limited number of specialty loaves available, so be sure to stop by early! 🥖

📍 Find me at 113 Danielson Pike.
Important Note: My table will be cash only this year. The festival gets so busy that cell service can be spotty, making digital payments unreliable. I apologize for any inconvenience and appreciate your understanding! 💵

I can’t wait to meet you all and share some goodies! 🫶🏼✨

30/09/2026

Your friendly reminder preorders close today at 12pm! I will be closed next weekend for preorders. I will be at the Scituate Art Festival! Be sure to snag something from this week’s drop if you won’t be at the festival!

Order here before 12pm!

https://www.hotplate.com/thebreadbarn.ri

28/09/2026

10/3 preorders are open for pickup on Angell Lane from 9am to 4pm. Preorders close Wednesday 9/30 at 12pm! 👇🏼Click the link 🔗 below to order online! & be sure to follow us on instagram .ri to never miss my menu drops and updates!

https://www.hotplate.com/thebreadbarn.ri

27/09/2026

🍂 OCTOBER BAKING IS HERE 🍂

Our first little menu drop for October 🤎
I’ll be baking up a cozy collection of fall favorites for Saturday, 10/3, available for pre-order pickup on Angell Lane from 9 AM–4 PM.

🪵🍯 MOLASSES COOKIES
6 | $10 · 12 | $20
Soft, chewy molasses cookies made with brown sugar, molasses, and a warm blend of spices — the kind of cookie that tastes like a crisp autumn afternoon.

🍁🌾 MAPLE OATMEAL COOKIES
6 | $10 · 12 | $20
Old-fashioned oats, maple, brown sugar, and warm spices, baked until perfectly golden.

🌰🤎 PECAN BARS
$5 each
Buttery shortbread crust topped with roasted pecans nestled in a brown sugar + brown butter caramelized topping.

🤎🧈 BROWN BUTTER CINNAMON ROLLS
$3 each · 4 for $12 in an 8”x8” pan
Brown butter-enriched dough swirled with Saigon cinnamon and brown butter, finished with a simple vanilla glaze.

☕️ Made for slow mornings, warm coffee, and the first hints of fall.

Pre-orders open tomorrow 9/28 at 6am and close on Wednesday 9/30 at 12pm

Be sure to grab something sweet for the weekend. 🍂🤎

26/09/2026

Orders can be picked up anytime from now until 12pm! If you need to reschedule pick up please reach out! I completely understand.

24/09/2026

A sneak peek into the upcoming weeks ahead on where you can find us!

24/09/2026

Last call for Saturday 9/26 ore orders! Orders close today at 12pm SHARP. Reminder pickup hours will be modified this Saturday from 8am to 12pm due to anticipated inclement weather 🌧️ ☔️!

Remaining inventory available for pre order👇🏼

🍋🥚 Lemon Egg Biscuits 6|$8 or 12|$16
🍪 Chocolate Chip Cookies 6|$12 or 12|$24

Sourdough breads are sold out!

To order please send a message or order online!

I am a fourth-generation Italian American, embracing the fusion of mainstream American culture and cherished Italian traditions that continue to thrive in my life. This blend is especially evident in my love for food, vibrant family gatherings, and a strong pride in my heritage. Some of my recipes h...

21/09/2026

Due to anticipated inclement weather, our pick up window will be from 8am-12pm only on Saturday 9/26!

Get ready for the ultimate weekend treat! I’m bringing you the best of both worlds for Saturday 9/26 pre orders: fresh, artisanal sourdough and irresistible sweets, all in one epic drop! 🥖🍪

My oven will be working overtime to bring you the classics you love, plus an exciting new arrival: Cinnamon Chip Sourdough—it’s the perfect blend of crusty, tangy, and sweet. And because I know you need something to pair with that coffee, I’ve stocked the menu with my signature chocolate chip cookies and those zesty, fan-favorite lemon egg biscuits.
These small-batch goodies go fast, so don’t wait until they’re sold out!

The Weekend Lineup for Saturday 9/26 pick ups👇🏼

Artisanal Sourdough:
🫧🌾 Traditional Sourdough $10 each
🍯🌾 Honey Wheat Sourdough $12 each
🤎 Cinnamon Chip (The new must-try!) $13 each

Sweet Treats:
🍪Chocolate Chip Cookies 6|$12 or 12|$24
🍋🥚Lemon Egg Biscuits 6|$8 or 12|$16

Ready to stock up? Send me a message to claim your order before they’re all gone! Or place your order online through our online order platform! Link 🔗 is below 👇🏼

https://www.hotplate.com/thebreadbarn.ri

Pre orders are open NOW through Thursday 9/24 at 12pm!