Rebel Daughter Cookies

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Rebel Daughter Cookies Be a Rebel. Eat a Cookie. Ultra-Decadent Gourmet & Lactation Flavors
Empowering Women

SHIPPING NATIONWIDE
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08/17/2026

Spoiler: 🫜 I totally knew what a kohlrabi was, I was just testing her šŸ˜‰)

On our latest YT epsiode of Rebel Daughters: The Secret Ingredient, we’re visiting Melissa Devaux, the Owner and Chef Kitchen Melissa | Prepared Meals , a gut-friendly, meal service in Fairfield, Connecticut. Join us as we laugh (a lot) and talk about wellness, nutrition, and using food to heal the body.

07/12/2026

NEW on our YouTube channel: In this episode of Rebel Daughters: The Secret Ingredient, we visit Alexandra Castro of Everything Dough at one of her pizza cooking classes in Stamford, CT. Alexandra went from Intern at Jean-Georges Inn at Pound Ridge to the Head Chef at Magpie pizzeria in Canada... at age 27! Her path to business owner in the male dominated pizza world is inspiring.

Find us on our YT channel and subscribe to discover and support small women owned businesses!

Book your šŸ• own pizza making class with Alexandra today in Stamford Stamford CoCreate at https://www.everythingdough.com ✨

So I got this question from a follower last night. I understand I’ve been silent on here (honestly didn’t think anyone m...
07/02/2026

So I got this question from a follower last night. I understand I’ve been silent on here (honestly didn’t think anyone missed me) but it’s for a good reason. I’ve been working on some really exciting things behind the scenes but I can’t comment publicly just yet. When it’s signed, sealed and delivered and finally REALLY real, I’ll be telling the world. Until then, I’m enjoying a social media break and a relaxing summer spent with family (and I hope you all are too!) Originally, when I announced we were closing, my family made a bunch of travel plans thinking the bakery would indeed be closed for the foreseeable future. It was meant to be a salve to an otherwise depressing summer, a silver lining to closing our doors. The way fate would have it, that sad announcement generated a lot of publicity I never anticipated and had the effect of opening doors to an incredible opportunity. Now, this summer has simply turned into a brief pause off before RDC goes full throttle again and a chance to hunker down and plan, dream, and build something better. šŸ™šŸ» I hope to be able to tell you all about it soon.
Which brings me back to this follower’s question…This morning at our lake house rental I found this huge coffee mug in the cabinet, in rainbow colors (which is so me) and it felt like a sign I had to share with all of you. So thanks for bearing with me and stay tuned…I can’t say much more just yet but….Good things are coming 🌈 ā˜€ļø ā˜•ļø

06/22/2026

šŸ© Meet Sandeep!! Her brioche donut business is only a year old but she’s already selling out and has lines half a block long waiting in line to try her lighter-than-air, not-too-sweet, generously filled donuts. Full episode available on our YT channel now! (You gotta try these donuts!!) Xx- Anneā¤ļøā€šŸ”„

Behind the scenes with startups, making donuts and women-owned businesses

06/02/2026

Can I make a vegan and gluten-free version of our O(M)G cookie that lives up to the Rebel Daughter name? Come with me on my journey of trial and error and self reflection in my question to crack the Vegan and Gluten-Free baking code. 🄸

Now…what should I call it? šŸ¤”šŸ¤©

Vegan and gluten-free baking, test kitchen, vegan and gluten-free cookies

05/24/2026

How’re we holding up? āœØšŸ˜‚

05/18/2026

NEW on our YouTube! 🐷🐓 In this episode of Rebel Daughters: The Secret Ingredient, we’re going behind the scenes with Jamie Collins, the Owner and Founder of , a magical non-profit animal rescue and sanctuary in Lebanon, Connecticut.

Jamie has self-funded the farm through her photography business since its founding in 2021, and with the help of incredible volunteers and generous donations, has rescued over 200 farm animals since. Join as as we meet the star of the farm, Iris, and the horses that started it all. We also talk about how grief has inspired her to build something so much more than just a farm.

šŸ”ˆWatch the Blue Iris Farm episode now on our Rebel Daughter YouTube channel: https://m.youtube.com/watch?v=UZuNDh3zVnQ&ra=m

05/14/2026

A little girl sold the most cookies in her Girl Scout troop and her reward was coming all the way here, to RDC, from Vermont.
I think about that a lot.
I started this thing because I had something to prove; I never expected to become somebody else’s finish line.
And yes, we’re closing soon. But the thing nobody tells you about building something real is it builds you back just as hard.
Thank you for everything.
Stay tuned…I’m going to make sure there’s an Episode 3. šŸŽ¬

05/13/2026

Six years ago I was doing cookie pickups out of my trunk with two kids at home and a name my mom gave me when I was young and impossible.
The store came later. So did you.
You kept showing up, every week, every season, every unique flavor drop. You turned RDC into something I did not see coming: a community. A whole ecosystem of people who love and believe in us and want to see us win.
So I owe you the truth.
We’re closing…for now. Not because we failed. But because my dreams for RDC are bigger than this space can hold.
This is episode one in a series where I’ll be documenting the transformation of Rebel Daughter Cookies into something new, exciting, and for my community (that’s you) who have proven what I’ve always believed: it was never just about the cookies. šŸ’—

05/11/2026

Well, Anne tried. We get it, it’s impossible to resist those ooey-gooey, delicious, right out of the oven cookies. šŸ¤·šŸ»ā€ā™€ļø

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Norwalk, CT

Opening Hours

Tuesday 11am - 4pm
Friday 11am - 4pm
Saturday 11am - 4pm

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