05/22/2026
Been very busy this week, I last minute joined Sour Milk School https://www.sourmilkschool.com/
And have spent the last 3 days entirely immersed in an intense natural cheesemaking course that has been incredible. Absolutely feel more inspired to work on my cheeses this year and bring a lot of the information and techniques I learned to what im doing here on the farm with the amazing milk from my does