Heritage Hill Farmstand

10/23/2026

10 p.m. and the kitchen smells amazing! Honey Oatmeal Whole wheat bread, the recipe my grandmother raised eight children on, is a favorite in our house. Six loaves will be available tomorrow at the farmstand from 10-3!

10/22/2026

New tea flavor! Sample size $5.00. The pomegranate comes all the way from a genuine Turkish Spice bazaar!

10/21/2026

We are taking pre-orders for bread this week with limited availability!
See photo for prices. Flavors available for sourdough are Jalapeno Cheddar, original, and cinnamon sugar. Whole Wheat bread is Honey Oatmeal.

10/19/2026

10/16/2026

Farmstand is closed this weekend: We are stocking up for next weekends closing event!

10/09/2026

We are open for a shorter period tomorrow!

10/03/2026

We are already almost sold out of sourdough! We have some sourdough bread bowls and a pumpkin spice full size loaf left. We still have cookies and applesauce fritters!

10/02/2026

We have some new products this week as well as old favorites! Open Saturday 10-6pm

09/30/2026

New flavors to celebrate the season!

09/28/2026

Making pear jam this week! Our own pear trees did not produce well this year, but thankfully there are still great local options! We bought these Bartlett Pears at Purdue’s Produce.