No Pressure: Instant Pot Basics with Emilie

No Pressure: Instant Pot Basics with Emilie Friendly, clever, and ideal for people who are intimated by the instant pot.

Being vegetarian, I eat a LOT of beans. In order to control the sodium (canned beans have a ton of sodium) and save som...
10/08/2026

Being vegetarian, I eat a LOT of beans. In order to control the sodium (canned beans have a ton of sodium) and save some money, I like to use dry beans. But one of the worst things about using dry beans is the LOOOOONG process. Enter the Instant Pot! I love using the IP for beans because I don't have to baby sit them, and they cook up super quickly (less than 1 hour, with the only hands on time being rinsing the beans). And the best part is, I can freeze the beans if I'm not going to use them all at one time.

10/06/2026

Swing by Toast and Table this week to get those knives sharpened! A sharp knife is a cook's best friend.

Did you know that a dull knife is actually more dangerous than a sharp knife? When your knife is dull, it doesn't cut well, so higher chances of it slipping or your fingers getting too close to the blade. Save those digits and get those knives nice and sharp!

10/05/2026

One of my favorite things with cooking is learning how to cut things, and let me tell you, the October class recipe is a GREAT one to bust out those skills. In this class, not only will you learn a fun way to use your IP, but you will also learn how to clean and cut LEEKS, and just in time for Thanksgiving (wild mushroom dressing/stuffing anyone?). To sign up for the class, just PM me or text/call me at (618) 616-9134 (if calling, please leave a voicemail).

Anyone else super excited for Autumn and getting to decorate your house for the new season? I love my house in the Autu...
09/26/2026

Anyone else super excited for Autumn and getting to decorate your house for the new season? I love my house in the Autumn. Windows open, candles flickering on the mantle, soup going in the instant pot. It's all the vibes and I am here for it!

Mondays, am I right?! Especially Mondays after last Monday being a holiday. But alas, we still need to eat dinner. So...
09/14/2026

Mondays, am I right?! Especially Mondays after last Monday being a holiday. But alas, we still need to eat dinner. So what do you do? Make Instant Pot mushroom stroganoff! The best part of this dish (besides being one pot), is you probably already have pretty much everything in your pantry, and you can add a protein or leave it vegetarian. 30 minutes, start to finish, dinner is DONE and no one is hangry or mad about it being Monday anymore.

09/10/2026

Hey friends! We are two weeks out from the first class. Don't forget to sign up to learn how to make some delish spaghetti for those cooler nights coming! Signing up is easy. Mark yourself as going, and I'll reach out to you via FB messenger.
P.S. - Gluten free? Just let me know and I can make sure you have GF spaghetti available.

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