Amy Neal Cooks

10/04/2026

🤣🤣 So true! And sausage!

Every dang time…
So we just change our zip code.

10/03/2026

My breakfast of champions! Ohhh so good! 😋

10/03/2026

Hey y’all, come on in here. I’m deleting this page. It’s too much to keep up with. I’m still here but please just follow my “Amy Neal page.” Thanks. Love y’all!😊🩷

07/31/2026

Recipe in comments ⬇️⬇️⬇️😊

07/29/2026

Recipe is in comments ⬇️⬇️⬇️⬇️

07/24/2026

Hey y’all, come on in here…
Crockpot Red Beans & Rice

Ingredients:
1 lb of red beans (I prefer Camellia brand, pictured below)
(1 onion, 1 bell pepper, 3 stalks of celery and chopped garlic)
1 package Cajun style smoked sausage (I prefer Conecuh brand)
1 32ounce chicken broth
1 tsp lemon pepper
1 tsp smoked paparika
1 tsp garlic powder
1 teaspoon your favorite Cajun seasoning
1 tsp onion powder
1/2 tsp salt & pepper
2 Bay leaves (optional)

Put beans in large pot filled with water and soak overnight. Rinse and drain well. Pour them into crockpot. Slice your sausage and brown with Holy Trinity. Add a little water to your skillet and stir to deglaze. Pour all of that over red beans. Cover with chicken broth. Cook on high for 4 hours and low for another 6. Serve with cornbread or garlic bread, your choice. Enjoy!

07/20/2026

Recipe in the comments⬇️⬇️⬇️😊

07/18/2026

So I made Corn Maque Choux this evening and my husband loved it! I used a good friends recipe and here’s their link…https://www.facebook.com/share/r/1EQ1UyqQJJ/?mibextid=wwXIfr It’s absolutely delicious! And yes, my crawfish is from Eunice, La. I ain’t eating Chiiiina! 😂😂😂

07/15/2026

Happy 🐫 Day! We’re almost to the weekend.😊