Holtwood Hot Peppers

11/01/2022

Another big batch of superhot chilies going out to get some cold apple wood smoke. Have you picked up any of these yet? They are perfect to add delicious smoke and savory heat to any dish.

11/01/2022

Chilhuacle Negro soon to become delicious Oaxacan mole.

11/01/2022

Chile De Arbol Baja and Sonoran Pico De Pajaro. We'll be stringing these up for Christmas wreaths. Who wants one?

10/17/2022

Fermented hot sauce with roasted green chile, fresh green chile, roasted white onion and tomatillos, garlic, Habanero Tabaquite, T. Rex mustard, Mexican oregano, cumin, coriander, 3% salt by weight.

10/11/2022

Huge Habaneros! Avenir (red) and Habanero Tabaquite (yellow). The largest habaneros we grew this year. Loads of great flavor!

10/11/2022

New Medium Flat Rate Boxes available now!

10/10/2022

The boss is on duty!

10/09/2022

Many thanks to all who came out to the farm yesterday! Such a beautiful day! I enjoyed serving everyone my competition chili and fresh salsas.

This one was a hit with pan-roasted chile de arbol Baja, costeño rojo, and garlic then finished with tomatillos and lime juice.

10/08/2022

All stocked up for today's Pepper Fest at the Farm !

10/06/2022

10/05/2022

Come to our event at the farm on Saturday starting at noon. We'll have fresh peppers, dried New Mexico and Mexican heritage chilies, hand-strung ristras of chile de arbol, pico de Pajaro, and costeño rojo, and dried apple wood cold smoked hot and superhot peppers.

I made some of my competition chili for sampling, too! (I had to quality control it for dinner)

Pepper Fest at the Farm

10/02/2022

Medium Flat Rate Boxes we have today:

Mixed boxes of Peach, Foodarama Red, Freeport Orange, and Jamaican Ministry of Agriculture Yellow Scotch Bonnets. $50+tax

Mixed Superhots: Carolina Reaper, Yellow 7-pot Primo, Red Bhut Jolokia, White Bhut Jolokia, Yellow Fever, Yellow Wartryx. $50+tax

Giant White Habanero and White Bhut Jolokia $50+tax SOLD

Habanero Tabaquite $40+tax

Black Habanero $40+tax

Oxkutzcabian Orange Habanero (these may look like ordinary habs, but these are super flavorful, maybe my new favorite...I had some for breakfast!) $40+tax

Sugar Rush Peach and Aji Pineapple $40+tax

Lester Williams Red and Madagascar Habaneros $40+tax

Small flat rate boxes with your choice of peppers: $25+tax
Medium flat rate boxes with your choice of peppers $50+tax
Large Flat Rate Boxes with your choice of peppers $175+tax

10/01/2022

White hot sauce. Giant white habanero, white bhut jolokia, garlic, white onion, ginger, pineapple, key lime juice, 2% brine.

10/01/2022

Beautiful MFRB of white hot peppers. Half Giant White Habanero and half White Bhut Jolokia. These peppers are stunning and would make a great white colored hot sauce. Box has about 3.25 lbs of peppers, $50+tax.

10/01/2022

These peppers came from one of my Yellow Fever plants. Yellow Fever is a beautifully shaped variant of the super hot King Naga, which was at one time world's hottest at 1.3 million Scovilles. This one plant produced these gorgeous mustard mutations. Like the Yellow Fever, they are quite hot. The Yellow Fever peppers to me have a sweet tangerine flavor. These mustard mutations are similar but maybe with more lime zest mixed in. Delicious! SFRB $25+tax

09/30/2022

Just picked! MFRB each stuffed with 3-1/2 pounds of four Scotch Bonnet varieties: Freeport Orange, Peach, Foodarama Red, and the Jamaican Ministry Of Agriculture certified SB (yellow). $50+tax per box.

MFRB stuffed with 3 pounds of super hot peppers in roughly equal amounts: red bhut jolokia, yellow Wartryx, yellow 7-potPrimo, Carolina Reaper, yellow fever, and white bhut jolokia. $50+tax.

09/23/2022

Hot sauce making. A new 2 gallon batch of my Southwestern Sriracha. This is an original recipe from my food blog at timsfoodobsession.com It was featured in a piece the Washington Post food section did on me in 2010, and was so popular they put it in their cookbook with all the big time chefs!

24-hour applewood cold smoked peppers, garlic, Mexican oregano, tomato powder, cumin, black pepper, salt, and a pile of super hot peppers.

We don't sell hot sauce, but Holtwood Hot Peppers can hook you up with all the peppers you need to make your own! 🌶

09/21/2022

Laying some cold apple wood smoke on a load of peppers. Cold smoked hot peppers available in our Facebook shop!

09/20/2022

Hot peppers, garlic, salt, and time.

09/20/2022

It's hot sauce making time! Peppers are at peak production and ripeness. Contact us now to get yours. Mixed or your choice of varieties.

09/15/2022

Customer box with Yellow Fever and other fruity and super hot types. Order yours!

09/15/2022

Yellow 7-pot Primo has quite a tale to tell.

09/15/2022

Carolina Reapers on the vine.

09/09/2022

The time is ripe to stock up on gorgeous hot peppers.

09/03/2022

I made a fermented hot sauce similar to today's contest winner Josh Capece.

Fruity Oxkutzcabian Orange, Freeport Orange Scotch Bonnet, and Habanero Tabaquite chilies with Vidalia onion, garlic, preserved lemons, fresh peaches, ginger, and salt.

How about the cool antique A&P pickle jar? It's 1-1/2 gallons.

09/02/2022

Hot Pepper Giveaway!!

This small flat rate box will go to the winner!

Rules are simple. Anyone with a continental US shipping address who likes our page is eligible to win. Post a comment telling/showing us your favorite thing to do with hot peppers!

Winner will be selected tomorrow morning so the box can make it out in the mail before the holiday.

This giveaway is not sponsored by, administered by, or affiliated with Facebook. Participants agree to release and hold Facebook harmless.

08/29/2022

Trying to gauge interest in a virtual hot sauce making class. Please respond if you'd be interested, and any ideas you may have to make such a class more meaningful for you.

We would follow one of my proven recipes. I'd tell you what you need to have on hand for the class. Peppers and any other unique items could be shipped to each participant in advance.

Thanks!

08/29/2022

I have 4 medium flat rate boxes. Each contains over 1.6lbs of mixed peppers. Includes Carolina Reaper, White Bhut Jolokia, Yellow 7-pot Primo, Yellow Wartryx, Foodarama Red, Jamaican MOA Scotch Bonnet, Freeport Orange Scotch Bonnet, Oxkutzcabian Orange Yucatan (these are the ones that look like regular habanero, but they are super fruity), Black Habanero, Dominican Red, Lester Williams Red, Peach Scotch Bonnet. There are a few Aji Pineapple, Yellow Fever, Habanero Tabaquite, Avenir, and Madagascar in there.

$50+any applicable tax. Price includes shipping within the lower 48 US + DC. Payment accepted by PayPal or Zelle or buy in our Facebook Shop by clicking the tag in the photo.

08/26/2022

Holtwood Hot Peppers updated their phone number.

Holtwood Hot Peppers updated their phone number.

08/26/2022

Aji Pineapple. A rare variety from Brazil. 20,000-30,000 Scoville units. Delicious hint of pineapple flavor.

08/26/2022

Reaper p**n.

08/26/2022

Shake your Bhut-y! I think they may be trying to send us a warning!

08/25/2022

Who needs peppers? We got 'em! Fresh from the farm. Get your orders in now!

08/18/2022

We have a lot of peppers, and a lot on the way. While I was picking the farm today, I thought I'd show you the black habanero fruits on just one branch of one plant! Amazing productivity from our rich soil.

08/18/2022

Photos from Holtwood Hot Peppers's post

08/16/2022

Small and Medium Flat Rate Boxes headed to you today!

08/15/2022

A few white bhut jolokias going into this mix. Pocket knife for scale; yeah, they're big. And they are very hot! 1.1 million Scoville units!!

08/14/2022

Holtwood Hot Peppers added a View Shop button to their Page.

Holtwood Hot Peppers added a View Shop button to their Page.