Compass Point Blend LLC

Compass Point Blend LLC Simply, amazing seasoning with no fillers. We’re Nick and Casie Hartley, the proprietors of Compass Point Blend.
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We have made Ocean Springs, MS, our home for the last two years with our four children, but the South is definitely in our blood. We’ve lived in New Orleans and Covington, LA, Mobile, AL, and Orange Beach to Orlando, FL. I am an offshore captain and during our off time our passions include cooking, fishing, disc golf, and all things outdoors. Compass Point Blend began in 2014 when I started making

the seafood boil in hopes of reducing the bloat and swelling from high sodium content and fillers while still enjoying my seafood! The trial and error with my friends took time and patience, many different blends, and countless beers, but the proof is in the pudding… err… seasonings and spices! Thus began the effort of Compass Point Blend’s other thirteen different seasonings and spices you’ve come to love and enjoy today! Our blends have no preservatives, no MSG, are all natural, low sodium, and are full of flavor! Compass Point Blend is family run and operated and it is our legacy to our children. We hope you enjoy our seasonings and spices as much as we do, without all the sodium and the swelling! Navigate your way to flavor, get a whole lot of South in your mouth!

09/02/2026
Rest and be grateful for what you haveWhen you recover or discover something that nourishes your soul, small rest become...
09/02/2026

Rest and be grateful for what you have
When you recover or discover something that nourishes your soul, small rest becomes revolutionary. — Maya Angelou

Slow, tiny pauses add up. At Compass Point Blend we celebrate micro-rests between sips and scrolls; they keep you steady and curious. ✨🫶

See the product page on our website.

09/01/2026

Smells like rebellion in a frying pan. Blackened Blend - $3.99 turns your dinner into that dramatic, crusted main character energy—crispy edges, smoky vibes, zero fuss. Sprinkle a little, act like you meant to. 🔥

Ready to shop? The link is in our bio.

Smoked vs sweet paprika: early Spanish producers found that smoking peppers over oak created guaiacol and other smoky ph...
08/31/2026

Smoked vs sweet paprika: early Spanish producers found that smoking peppers over oak created guaiacol and other smoky phenols, giving smoked paprika a savory, almost bacon-like depth, while air-dried sweet paprika keeps brighter, fruity esters. That chemical shift made smoked paprika the go-to in spice blends that mimic slow-roast flavors without actual smoke.

Our mixes highlight that choice: choose Smoked to fake-fire a dish, Sweet to keep it fresh and bright.

Photos and details on our site, link in bio.

08/30/2026

Lemon Peel $2.31 🍋. Toss it in the pan and watch food go from meh to suspiciously intentional—like you planned the vibe. Quiet flex, keep cooking.

More info via our profile link. 👉

08/29/2026

Lowkey spicy, oddly classy.
White Pepper - $2.85 makes your food feel like a quiet flex—subtle bite, big mood.
Sprinkle like it’s a vibe ✨

Get the full details from our bio link. 👇

Well, Cheesecake Banana Pudding…. Let’s say it worked. Super easy!!
08/29/2026

Well, Cheesecake Banana Pudding…. Let’s say it worked. Super easy!!

08/28/2026

Tiny herb, major mood. A pinch of Thyme, $1.98 vibes up your pasta, roast, or scrambled morning like it was curated. Simple move, cozy flex. 🌿✨

Ready to shop? The link is in our bio.

Address

Ocean Springs, MS

Telephone

+19855163105

Website

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