Bonito Moments

Bonito Moments We are a Specialty Coffee Roaster, importing and roasting most of our beans from Nicaragua.

Coffee has always been about more than what’s in the cup. It’s the morning conversation before the day begins, something...
09/16/2026

Coffee has always been about more than what’s in the cup. It’s the morning conversation before the day begins, something poured when a visitor arrives, a reason to sit together and catch up, or a quiet pause shared in the middle of a busy day.

In Nicaragua, coffee is woven into daily life and connection. For Bonito, that spirit carries all the way from origin to Ojai, reminding us that every cup can be part of something larger: time together, stories shared, and traditions carried forward. Bring a little more connection to your daily coffee ritual with Bonito Coffee Club. Join at the link in bio.

Coffee grows slowly in the mountain jungles of Nicaragua, shaped by the land, the season and the people who care for it....
09/14/2026

Coffee grows slowly in the mountain jungles of Nicaragua, shaped by the land, the season and the people who care for it. During each harvest, Carlos returns to Nicaragua to spend time with growers, taste coffees and select the lots he is most excited to bring home. These choices are built on years of shared meals, familiar faces and conversations that continue from one season to the next.

There’s more than one way for coffee to taste. From bright and floral to rich, sweet, citrusy, or chocolate-forward, eac...
09/11/2026

There’s more than one way for coffee to taste. From bright and floral to rich, sweet, citrusy, or chocolate-forward, each varietal brings something different to the cup. Catuai, Bourbon, Pacamara, Parainema, Geisha and more, each shaped by its genetics, where it’s grown, and the care behind every harvest. Exploring different varietals is one of our favorite ways to experience just how wide the world of coffee can be. Start with the flavors you already love, or try something completely new.

Not sure where to start? Visit our new coffee quiz at the link in our bio.

Meet Ibis Garcia, the farmer behind La Joya in Dipilto, Nicaragua. For Ibis, coffee production is a deeply personal, han...
09/09/2026

Meet Ibis Garcia, the farmer behind La Joya in Dipilto, Nicaragua. For Ibis, coffee production is a deeply personal, hands-on process. He oversees every stage himself, from planting and harvesting to processing, cupping and even sample roasting each coffee.

This seed-to-cup involvement allows Ibis to remain closely connected to his work and understand how every decision made on the farm shapes the final cup. His passion is especially evident in the diversity of coffee varietals he maintains, each offering an opportunity to explore new flavors and showcase the unique potential of La Joya. Through care, curiosity and craftsmanship, Ibis brings intention to every step, creating coffees that truly reflect the farmer and farm behind them. ☕🌿

Sourced through the relationships Carlos has built across Nicaragua and roasted in small batches in Ojai, each blend is ...
09/03/2026

Sourced through the relationships Carlos has built across Nicaragua and roasted in small batches in Ojai, each blend is crafted for everyday mornings, unhurried conversations, and the cups you'll come back to again and again. When you find the one that feels like home, the Que Bonito Coffee Club makes it easy to keep it on your kitchen table.

September is tasting a little sweeter. ☕🍓 This month’s Roaster’s Choice is Caturra Natural, grown by Ibis Garcia at Finc...
09/02/2026

September is tasting a little sweeter. ☕🍓 This month’s Roaster’s Choice is Caturra Natural, grown by Ibis Garcia at Finca La Joya. Naturally processed to bring out its fruitiness and sweetness, this coffee features notes of strawberry and coffee liqueur with a medium-full body.

Discover September’s pick at the link in bio. ¡Qué bonito!

Inside our Ojai roastery, our small team prepares each Bonito Coffee Club shipment by hand. We fold the boxes, pack fres...
09/02/2026

Inside our Ojai roastery, our small team prepares each Bonito Coffee Club shipment by hand. We fold the boxes, pack freshly roasted coffee and add postcards, notes and occasional surprises before sending each order on its way. These details help us share more of the coffees Carlos is sourcing and selecting in Nicaragua and the people and stories behind them. From our roastery to your door, welcome to Bonito Coffee Club.

Bonito begins in Nicaragua, where Carlos holds lifelong relationships with growers and selects coffees that reflect the ...
09/01/2026

Bonito begins in Nicaragua, where Carlos holds lifelong relationships with growers and selects coffees that reflect the land, the season, and the people behind them. From there, the coffee travels to our Ojai roastery, where it is roasted fresh in small batches before making its way to your door.

Each bag carries the work of the growers who cultivated it, the character of the season, and the care woven through every step of the journey. The final stop is your home. Explore Bonito Coffee Club through the link in our bio.

Sourced with intention. Hand-packed in Ojai. Every step shaped by human hands. 🌱 The work behind each bag begins long be...
08/31/2026

Sourced with intention. Hand-packed in Ojai. Every step shaped by human hands. 🌱 The work behind each bag begins long before the coffee reaches our roastery. After harvest ends in March, farmers continue caring for the land throughout the year—pruning plants, tending new seedlings, clearing weeds by machete, and nourishing the soil for the season ahead.

At this farm, Finca San Fernando, dried coffee cherries and husks are returned to the earth as natural fertilizer, carrying one part of the process into the next. That same attention continues in Ojai, where every coffee is roasted in small batches and packed by hand with care. From the first seedling to the finished bag, each step reflects the people, knowledge, and work behind the coffee.

Coffee is about so much more than what ends up in your cup. ☕️🌽It’s about the people who grow it, the care that goes int...
08/28/2026

Coffee is about so much more than what ends up in your cup. ☕️🌽

It’s about the people who grow it, the care that goes into roasting it, and the stories and relationships built along the way.

This Saturday, Carlos will be at the Camarillo Farmers Market, pouring fresh Bonito Coffee and sharing the journey from Nicaragua to your morning cup. Whether you have questions about brewing, want to find a new favorite, or simply want to stop by and say hello, we’d love to see you.

📍 Camarillo Farmers Market
📅 Saturday, August 29th

Come taste the difference that relationships, craftsmanship, and community can make. 🤎

Address

406 Bryant Circle Unit H
Ojai, CA
93023

Opening Hours

Monday 9am - 3:30pm
Tuesday 9am - 3:30pm
Wednesday 9am - 3:30pm
Thursday 9am - 3:30pm
Friday 9am - 3:30pm

Telephone

+18053070607

Website

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