The Fitz Kitchen

The Fitz Kitchen Food Blogger
Recipe Creator ๐Ÿณ๐Ÿฅ˜๐Ÿฒ๐Ÿง๐Ÿฐ
Foodie ๐Ÿœ๐Ÿ•๐ŸŒฎ๐Ÿฅž
Home cook ๐Ÿ‘ฉโ€๐Ÿณ
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Cooking really is an escape for me. Creating a recipe, whether it's completely new or one I've made a thousand times ove...
03/07/2023

Cooking really is an escape for me. Creating a recipe, whether it's completely new or one I've made a thousand times over, it allows me to release anxious thoughts and focus in on smells, tastes, textures, and end results. Today I needed to pause and create so for the first time ever I made Broccoli Cheddar Soup. I didn't measure a thing, allowing my heart to guide my hand as I added garlic, green onion, sharp cheddar, cream, and spices to the pot.

I'll recreate it again and measure each piece so you can have it for your kitchen too.

This Citrus Spice Cake is an easy bake. Perfect for your brunch parties or as an after-dinner coffee pairing. The sweetn...
03/06/2023

This Citrus Spice Cake is an easy bake. Perfect for your brunch parties or as an after-dinner coffee pairing. The sweetness is subtle allowing the spices and citrus to shine.

Get the recipe!
https://thefitzkitchen.com/citrus-spice-cake/

When it comes to sweet treats the combination of lemon and blueberry is top tier in my book, especially in the warm/hot ...
08/16/2022

When it comes to sweet treats the combination of lemon and blueberry is top tier in my book, especially in the warm/hot summer months. It's perfect for your brunch or picnic and should pair well with any summer meal on your menu.

Get the recipe here: www.thefitzkitchen.com

This has always been my go-to potluck dish!! I mean what could be better than something with bacon and ranch?! This reci...
07/06/2022

This has always been my go-to potluck dish!! I mean what could be better than something with bacon and ranch?! This recipe started with my mom and I just carried the torch forward making it for family gatherings and potlucks at work. I've adjusted it over the years to enhance the flavor of the "dressing", but never changed the foundation (potatoes, bacon, & ranch). If you need an easy side dish for your next potluck or family gathering check it out here: https://thefitzkitchen.com/bacon-ranch-potato-salad/

Burgers have always been a summer favorite and as I've grown up I've tried multiple versions. From veggie burgers to bis...
07/05/2022

Burgers have always been a summer favorite and as I've grown up I've tried multiple versions. From veggie burgers to bison burgers I've tried them all. Well, maybe with a few exceptions. I'm featuring a turkey burger for this recipe, of course, you can always adjust the protein to your liking, but there's a crisp freshness when you combine the cilantro and red onion with a protein like turkey.
Get the recipe: https://thefitzkitchen.com/turkey-burgers/

This creamy chicken & veggie alfredo is perfect for a hearty family dinner or meal prepping for the week. Alfredo pasta ...
06/14/2022

This creamy chicken & veggie alfredo is perfect for a hearty family dinner or meal prepping for the week. Alfredo pasta is something I've made for years ever since my step-mom shared her recipe with me. Since then I've made some adjustments to fit my cooking style and taste while adding in as many veggies as I can to complement the buttery sauce.

Recipe: https://thefitzkitchen.com/chicken-zucchini-alfredo-pasta/

Hello, welcome to my kitchen! Come join me for some easy-to-make home cooking! My goal is to help you navigate your pant...
05/26/2022

Hello, welcome to my kitchen! Come join me for some easy-to-make home cooking! My goal is to help you navigate your pantry and refrigerator to create easy meals for you and your family. In recent conversations with friends and family, Iโ€™ve heard a few times that people want to cook more, but find the process overwhelming; too many different options on the shelves, what flavors compliment each other, the business of life makes cooking hard, & how to not overcook the chicken. If you find yourself agreeing with any of those statements allow The Fitz Kitchen to help you move forward in your cooking adventures!

I love to inspire others to see and seek joy; often through food experiences. I am a foodie who is always looking to make restaurant-level meals at home. Learning about other cultures through food & travel brings me joy along with sharing her cooking with others. Some of my other hobbies include hiking, camping, & writing.

Whatโ€™s in a name? Where did the name The Fitz Kitchen come from? My paternal family name is Fitzgerald. At least once in our lives, each member has been nicknamed Fitz. Of course, from my perspective, my grandfather was the OG Fitz. He is one of two people who truly impacted my food journey; as a result, Iโ€™ve dubbed my โ€œkitchenโ€ Fitz. When I was little he shared stories of his many trips to Asian countries; emphasizing their various foods & cultures. Now I explore other cultures through food experiences and occasionally I try another cultureโ€™s recipe at home. Iโ€™m sure youโ€™re wondering who the other person is who impacted my food journey and how they are represented here. Well, enter my maternal grandmother who taught me how to cook using my senses. I spent many hours in her kitchen learning how to measure by sight and taste rather than reading a recipe. She never learned how to read, but that did not stop her from figuring out how to make something. She grew up during the Great Depression; spending most of her childhood in a state home where she learned to cook. I never learned the name or story of the woman who showed her around a kitchen, but I do know that she was a Southern African-American whom I wish I could thank.

This site is dedicated to S.E. Fitzgerald and Zenoma Geissler. In appreciation of their impact on my life through food.

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Oklahoma City, OK

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