05/23/2026
Good afternoon Friends & Family! I’ve got some new followers and I just wanted to share some information with you all.
This summer, I’ll be opening my kitchen a few times a month!
✨ What’s New?
• A new logo, refreshed menu items, and elevated versions of your favorites.
• I’ve been perfecting recipes and refining the classics to give you my very best. 😉
🕐 When Am I Open?
• Select Saturdays, Sundays & Holidays only- offering lunch and/or dinner varies by day.
• Flyers will be posted showings serving days and times so you don’t miss out!
🔄 What’s Changed?
• All orders can be picked up or delivered within the designated areas/time frames.
• This allows me to serve more of you with consistency and care. Don’t worry pickup will be within 15 minutes or less.
👩🏽🍳 What’s the Same?
• The same chef, the same care and scratch-made meals.
• Pre-orders and pre-payments are still required. This ensures proper product purchasing, marinating, fresh preparation and guaranteed portions for all customers. (For example, Birria requires a 2‑hour prep and a 4‑hour cook time, so planning is essential.)
You secure the bag, I secure the taste. 💰
In the event of an emergency on the chef’s behalf, refunds will be provided.
📞 Communication?
• The best way to reach me is through the text line. Messenger is not monitored daily, and messages can easily pile up. I manage every part of Day’s Kitchen including preparation, cooking, ordering, and communication. I kindly ask you for your patience and understanding.
The kitchen is where my heart belongs! 🫶🏽 This summer rollout is limited! I’m here for a season, not forever, but never gone for good.
Thank you in advance for your support. I can’t wait to serve you soon! 💕
