Tina's Simply Delicious Pepper Jellies

09/20/2025

It’s that time of year to move my current inventory out due to the abundance of beautiful peppers we are harvesting from our garden! Enjoy this sale while I’ll be busy making more of each flavor!

03/29/2025

Hello Everyone!
This is Tina from Tina's Simply Delicious Pepper Jellies. The NCAA Basketball Tournament Final Four is next week, so as you are planning your gameday appetizers, be sure to include a slather or drizzle of one of my delicious pepper jellies to move your appetizers from oh-hum to a slam dunk with your family & friends!

Easter hams or pork tenderloins will be the star of your family dinner by using one of my jellies as a glaze that will have them begging for more. APPETIZER & EASTER RECIPES CAN BE FOUND AFTER THE PRICING LIST.

PRICING:
**SINGLE 8oz JARS---$9each

Get Tina's jellies for less than $9 a jar with
her 6-, 9-, or 12-pack Specials!

**Buy a 6-pack (any flavors)—-$48
(Equates to $8 a jar!)

**Buy a 9-pack (any flavors)--$70
(Equates to almost $7.75 a jar!)

**Buy a 12-pack (any flavors)--$90
(Equates to $7.50 a jar!)

DIRECTIONS TO PLACE YOUR ORDER:

**TEXT or CALL Tina to place your order at (402)981-8972

RECIPES:
Tina's jellies will add that special, “Oh My Gosh, that is SO GOOD!,” touch to any of your recipes or to any of the following recipes she has created & made over the years for her family and catering company:

For HAM, Tina's family enjoyed either the Peach Jalapeño, Pineapple Mango Jalapeño, or Apricot Habanero glazing her hams! Cook your ham per the recipe you enjoy. Melt a jar of one of Tina's jellies and pour over your ham during the last 30-45 minutes of cooking (uncovered). Baste several times. The oh-hum ham of holidays past will now be the center of attention. Delicious!

For TURKEY, Cherry Jalapeño, Cranberry Jalapeño, 4-Berry Jalapeño, and Cherry Mango Tango have been the favorites for glazing Tina's TURKEYS and her BLACK PEPPERED BACON-WRAPPED PORK TENDERLOINS. Follow the same steps listed above for hams.

For PORK TENDERLOIN, season with salt, black pepper, and garlic powder to taste. Take a pound or two (depending on tenderloin size)of thick cut bacon and make a braid large enough to cover the entire tenderloin. Place seasoned tenderloin along the long edge of bacon braid and roll the tenderloin in the braid like a burrito. Place bacon covered tenderloin in shallow baking dish with bacon seams down under the tenderloin. Place in 375 degree oven for 40 minutes (more time needed if tenderloin is large). Broil the tenderloin until bacon is done to your liking (I broil mine until bacon fat is browned). Meanwhile, melt 1/2 a jar or more of any of the Berry flavored jellies I make (I use Raspberry Jalapeno). Remove tenderloin from oven. Keep oven on broil. Brush jelly over the tenderloin. Put back in oven and broil a few minutes more. Remove from oven and brush another layer of jelly over tenderloin and broil 4-5 minutes. When you see a sticky bubbly glaze, it is done. Be sure not to burn jelly.

Here are some other delicious ways to impress your family & friends:

**BAKED BRIE wrapped in pastry is the bomb when one of Tina's pepper jellies is used. Unwrap thawed pastry dough (found in freezer section)and roll out to about 1/4 inch thick and then cut in half. Place Brie in middle of one of the sheets. Slightly melt half to a whole jar of one of Tina's jellies and pour over Brie. Lay other pastry sheet on top. Roll the edges of both sheets towards the Brie to seal. Crimp edges as you would for pie crust. Bake at 350 degrees for 20-25 minutes or until golden brown. Serve with your favorite crackers. Yummy!
ADD-ON OPTION:
--add cooked bacon & 1/2 cup chopped toasted
pecans on top of jelly

**ANY MEAT SLIDERS made with Hawaiian Sweet Rolls with a smear of one of Tina's jellies will take them over the top! Follow the slider recipe of your choice. Substitute the sauce listed with one of her jellies or add for an additional layer of flavor. So incredibly good!

**Want an awesome sauce for your holiday MEATBALLS or COCKTAIL WIENIES? This recipe has been most requested from Tina when she serve them with this sauce during her catering years: Take 1 cup of Ketchup and melt 1 to 2 tablespoons (or more to taste) of the jelly of your choice in a pot on medium heat. Heat of the meat of your choice either in a pot on medium heat or in the microwave until hot. Put the heated meat in the crockpot, pour heated sauce over the meat, set on high until nice and bubbly for 15 minutes. Turn to low to serve. You’ll have your guests asking for the recipe over and over again!

**BACON-WRAPPED WATER CHESTNUTS (aka Chestnut Rumaki) broiled with a glaze of the same sauce for meatballs and wienies are divine! Take a whole water chestnut (drained
from a can) and wrap it with half of a slice of pre-cooked bacon, securing it with a toothpick. Place on a wire rack that is placed on top of a sheet pan. Broil for 3-5 minutes. Either pick up by the toothpick, dunk it in the heated sauce (follow the same sauce recipe steps in the meatballs and wienies section), and return to the pan OR brush the sauce on top of each. Return to the oven to broil for another 2-3 minutes until slightly bubbly. Serve on a platter. So delicious!

**Of course, we can’t forget about the easiest appetizer ever! Slightly melt one of Tina's jellies and spread/pour on top of cream cheese. Serve with tortilla chips or crackers. Yummy!

For more recipes:
Text or Call Tina at (402)981-8982 OR
Email Tina at [email protected]

12/01/2024

11/13/2024

Happy Holidays from
Tina's Simply Delicious Pepper Jellies!!

It's that wonderful time of year when family and friends get together to celebrate each other and make more fun-filled, cherished memories! To add that extra touch and make your holidays (or any day) special, be sure to include one of Tina's 14 flavors of pepper jellies to an appetizer, to a meal, in a stocking, or give one of her packs as a special gift to anyone on your list!

PRICING:
**SINGLE 8oz JARS---$9each

Get Tina's jellies for less than $9 a jar with
her 6-, 9-, or 12-pack Holiday Specials!

**Buy a 6-pack (any flavors)—-$48
(Equates to $8 a jar!)

**Buy a 9-pack (any flavors)--$70
(Equates to almost $7.75 a jar!)

**Buy a 12-pack (any flavors)--$90
(Equates to $7.50 a jar!)

DIRECTIONS TO PLACE YOUR ORDER:

**TEXT or CALL Tina your order at (402)981-8972

RECIPES:
Tina's jellies will add that special, “Oh My Gosh, that is SO GOOD!,” touch to any of your recipes or to any of the following recipes she has created & made over the years for her family and catering company:

For HAM, Tina's family enjoyed either the Peach Jalapeño, Pineapple Mango Jalapeño, or Apricot Habanero glazing her hams! Cook your ham per the recipe you enjoy. Melt a jar of one of Tina's jellies and pour over your ham during the last 30-45 minutes of cooking (uncovered). Baste several times. The oh-hum ham of holidays past will now be the center of attention. Delicious!

For TURKEY, Cherry Jalapeño, Cranberry Jalapeño, 4-Berry Jalapeño, and Cherry Mango Tango have been the favorites for glazing Tina's TURKEYS and her BLACK PEPPERED BACON-WRAPPED PORK TENDERLOINS. Follow the same steps listed above for hams.

Here are some other delicious ways to impress your family & friends:

**BAKED BRIE wrapped in pastry is the bomb when one of Tina's pepper jellies is used. Unwrap thawed pastry dough (found in freezer section)and roll out to about 1/4 inch thick and then cut in half. Place Brie in middle of one of the sheets. Slightly melt half to a whole jar of one of Tina's jellies and pour over Brie. Lay other pastry sheet on top. Roll the edges of both sheets towards the Brie to seal. Crimp edges as you would for pie crust. Bake at 350 degrees for 20-25 minutes or until golden brown. Serve with your favorite crackers. Yummy!
ADD-ON OPTION:
--add cooked bacon & 1/2 cup chopped toasted
pecans on top of jelly

**ANY MEAT SLIDERS made with Hawaiian Sweet Rolls with a smear of one of Tina's jellies will take them over the top! Follow the slider recipe of your choice. Substitute the sauce listed with one of her jellies or add for an additional layer of flavor. So incredibly good!

**Want an awesome sauce for your holiday MEATBALLS or COCKTAIL WIENIES? This recipe has been most requested from Tina when she serve them with this sauce during her catering years: Take 1 cup of Ketchup and melt 1 to 2 tablespoons (or more to taste) of the jelly of your choice in a pot on medium heat. Heat of the meat of your choice either in a pot on medium heat or in the microwave until hot. Put the heated meat in the crockpot, pour heated sauce over the meat, set on high until nice and bubbly for 15 minutes. Turn to low to serve. You’ll have your guests asking for the recipe over and over again!

**BACON-WRAPPED WATER CHESTNUTS (aka Chestnut Rumaki) broiled with a glaze of the same sauce for meatballs and wienies are divine! Take a whole water chestnut (drained
from a can) and wrap it with half of a slice of pre-cooked bacon, securing it with a toothpick. Place on a wire rack that is placed on top of a sheet pan. Broil for 3-5 minutes. Either pick up by the toothpick, dunk it in the heated sauce (follow the same sauce recipe steps in the meatballs and wienies section), and return to the pan OR brush the sauce on top of each. Return to the oven to broil for another 2-3 minutes until slightly bubbly. Serve on a platter. So delicious!

**Of course, we can’t forget about the easiest appetizer ever! Slightly melt one of Tina's jellies and spread/pour on top of cream cheese. Serve with tortilla chips or crackers. Yummy!

For more recipes:
Text or Call Tina at (402)981-8982 OR
Email Tina at [email protected]

11/09/2024

Happy Holidays from
Tina's Simply Delicious Pepper Jellies!!

It's that wonderful time of year when family and friends get together to celebrate each other and make more fun-filled, cherished memories! To add that extra touch and make your holidays (or any day) special, be sure to include one of Tina's 14 flavors of pepper jellies to an appetizer, to a meal, in a stocking, or give one of her packs as a special gift to anyone on your list!

PRICING:
**SINGLE 8oz JARS---$9each

Get Tina's jellies for less than $9 a jar with
her 6-, 9-, or 12-pack Holiday Specials!

**Buy a 6-pack (any flavors)—-$48
(Equates to $8 a jar!)

**Buy a 9-pack (any flavors)--$70
(Equates to almost $7.75 a jar!)

**Buy a 12-pack (any flavors)--$90
(Equates to $7.50 a jar!)

DIRECTIONS TO PLACE YOUR ORDER:

**TEXT or CALL Tina your order at (402)981-8972

RECIPES:
Tina's jellies will add that special, “Oh My Gosh, that is SO GOOD!,” touch to any of your recipes or to any of the following recipes she has created & made over the years for her family and catering company:

For HAM, Tina's family enjoyed either the Peach Jalapeño, Pineapple Mango Jalapeño, or Apricot Habanero glazing her hams! Cook your ham per the recipe you enjoy. Melt a jar of one of Tina's jellies and pour over your ham during the last 30-45 minutes of cooking (uncovered). Baste several times. The oh-hum ham of holidays past will now be the center of attention. Delicious!

For TURKEY, Cherry Jalapeño, Cranberry Jalapeño, 4-Berry Jalapeño, and Cherry Mango Tango have been the favorites for glazing Tina's TURKEYS and her BLACK PEPPERED BACON-WRAPPED PORK TENDERLOINS. Follow the same steps listed above for hams.

Here are some other delicious ways to impress your family & friends:

**BAKED BRIE wrapped in pastry is the bomb when one of Tina's pepper jellies is used. Unwrap thawed pastry dough (found in freezer section)and roll out to about 1/4 inch thick and then cut in half. Place Brie in middle of one of the sheets. Slightly melt half to a whole jar of one of Tina's jellies and pour over Brie. Lay other pastry sheet on top. Roll the edges of both sheets towards the Brie to seal. Crimp edges as you would for pie crust. Bake at 350 degrees for 20-25 minutes or until golden brown. Serve with your favorite crackers. Yummy!
ADD-ON OPTION:
--add cooked bacon & 1/2 cup chopped toasted
pecans on top of jelly

**ANY MEAT SLIDERS made with Hawaiian Sweet Rolls with a smear of one of Tina's jellies will take them over the top! Follow the slider recipe of your choice. Substitute the sauce listed with one of her jellies or add for an additional layer of flavor. So incredibly good!

**Want an awesome sauce for your holiday MEATBALLS or COCKTAIL WIENIES? This recipe has been most requested from Tina when she serve them with this sauce during her catering years: Take 1 cup of Ketchup and melt 1 to 2 tablespoons (or more to taste) of the jelly of your choice in a pot on medium heat. Heat of the meat of your choice either in a pot on medium heat or in the microwave until hot. Put the heated meat in the crockpot, pour heated sauce over the meat, set on high until nice and bubbly for 15 minutes. Turn to low to serve. You’ll have your guests asking for the recipe over and over again!

**BACON-WRAPPED WATER CHESTNUTS (aka Chestnut Rumaki) broiled with a glaze of the same sauce for meatballs and wienies are divine! Take a whole water chestnut (drained
from a can) and wrap it with half of a slice of pre-cooked bacon, securing it with a toothpick. Place on a wire rack that is placed on top of a sheet pan. Broil for 3-5 minutes. Either pick up by the toothpick, dunk it in the heated sauce (follow the same sauce recipe steps in the meatballs and wienies section), and return to the pan OR brush the sauce on top of each. Return to the oven to broil for another 2-3 minutes until slightly bubbly. Serve on a platter. So delicious!

**Of course, we can’t forget about the easiest appetizer ever! Slightly melt one of Tina's jellies and spread/pour on top of cream cheese. Serve with tortilla chips or crackers. Yummy!

For more recipes:
Text or Call Tina at (402)981-8982 OR
Email Tina at [email protected]

12/06/2023

Happy Holidays! As you continue to shop for gifts for your family & friends, don’t forget the 6-pack! My special holiday 6-pack of jellies will go well with your favorite 6-pack beverage! Pick any six from my list of 14 flavors for $45. They make great GIFTS & STOCKING STUFFERS!

Don’t forget your holiday appetizers and dinners! My jellies will add that special, “Oh My Gosh, that is SO GOOD!,” to any of your recipes or to any of the following recipes I’ve created & made over the years:

For HAM, my family and I enjoy either the Peach Jalapeño, Pineapple Mango Jalapeño, or Apricot Habanero. Cook your ham per the recipe you enjoy. Melt a jar of one of my jellies and pour over your ham during the last 30-45 minutes of cooking. Baste several times. The oh-hum ham of holidays past will now be the center of attention. Delicious!

Cherry Jalapeño, Cranberry Jalapeño, 4-Berry Jalapeño, and Cherry Mango Tango have been the favorites for glazing my TURKEYS and my BLACK PEPPERED BACON-WRAPPED PORK TENDERLOIN. Follow the same steps I listed above for hams.

Here are some other delicious ways to impress your family & friends:

**BAKED BRIE wrapped in pastry is the bomb when one of my pepper jellies is used. Unwrap frozen pastry dough and roll out to about 1/4 inch thick and cut in half. Place Brie in middle of one of the sheets. Slightly melt one of my jellies and pour over Brie. Lay other pastry sheet on top. Roll the edges of both sheets towards the Brie to seal. Crimp edges as you would for pie crust. Bake at 350 degrees for 20-25 minutes or until golden brown. Serve with your favorite crackers. Yummy!

**ANY MEAT SLIDERS made with Hawaiian Sweet Rolls with a smear of one of my jellies will take them over the top! Follow the slider recipe of your choice. Substitute the sauce listed with one of my jellies or add for an additional layer of flavor. So good!

**Want an awesome sauce for your holiday MEATBALLS or COCKTAIL WIENIES? This recipe has been most requested from me when I serve them with this sauce: Take 1 cup of Ketchup and melt 1 to 2 tablespoons (or more to taste) of the jelly of your choice. In a crockpot, pour sauce over the meat of your choice, set on high until nice and bubbly for 15 minutes. Turn to low to serve. You’ll have your guests asking for the recipe!

**BACON-WRAPPED WATER CHESTNUTS (aka Chestnut Rumaki) broiled with a glaze of the same sauce for meatballs and wienies are divine! Take a whole water chestnut (drained
from a can) and wrap it with half of a slice of pre-cooked bacon, securing it with a toothpick. Place on a wire rack that is placed on top of a sheet pan. Broil for 3-5 minutes. Either pick up by the toothpick, dunk in the sauce, and return to the pan OR brush the sauce on top of each. Return to the oven to broil for another 2-3 minutes until slightly bubbly. Serve on
platter. So delicious!

**Of course, we can’t forget about the easiest appetizer ever! Slightly melt any of my jellies and spread/pour on top of cream cheese. Serve with tortilla chips or crackers. Yummy!

For more recipes, text, call, or message me.

Holiday Special:
**6-pack (any flavors)—-$45
**Purchase 7 or more jars at $8 each
**Single jars——$9 each

Directions to Place Your Order:

**TEXT me your order at (402)981-8972
**MESSAGE me your order
**My webpage is currently unavailable

11/17/2023

Exciting news! I’m happy to announce that Tina’s Simply Delicious Pepper Jellies has all 14 flavors available for the holiday season! My 14 different varieties of fruit & pepper jellies ranging from mild, to sweet & sassy, and on up to “holy-moly, what just kicked me" have become a popular addition at many of my customers' holiday get togethers. Contact me by TEXTING me at (402)981-8972 or MESSAGE me to place your order!

My jellies come in 8oz jars for $9 each. You can buy them for $8 each if you take advantage of my "Holidays 2023" special by purchasing 6 or more jars.

Looking for an easy, quick appetizer? Melt a jar of any flavor of jelly, pour over a block of cream cheese, serve with crackers or tortilla chips, and be prepared for it to disappear before your eyes—-it’s that good!

Want to jazz up meatballs or sausage bites/cocktail wienies? Melt 2 Tbsps of any one of the 14 varieties I make, mix with 2 cups ketchup, pour over the meatballs/cocktail wienies, simmer on low to medium heat until heated through, and serve. Want a kickier sauce? Add 1 Tbsp of jelly at a time until you reached your desired heat level. Can’t find your guests, look over by the food table…..guarantee they will struggle to leave the area! Use this same recipe to slather over your ribs; top off your burgers for an out-of-this-world flavor punch; or pour over a pork roast the last 20-30 minutes, uncovered, for a tasty hug your tastebuds won’t forget!

Ready to change up your Thanksgiving or Christmas ham? Melt my Apricot Habanero, Peach Jalapeño, or Pineapple Mango Jalapeño jelly, pour over your ham and bake the last 30 minutes uncovered. Be prepared for every unenthused family member to want to push grandma aside and declare you Queen/King of all holiday dinners!

I will be posting more recipes and ideas soon after Thanksgiving.

If you have empty 8oz jelly canning jars you want to get rid of, please let me know, and I will be happy to take them off your hands! They will help me keep production costs down. 🙂

Click on the picture below to see the full list of the flavors I make. Thank you!

12/20/2022

Christmas is just around the corner, and my simply delicious pepper jellies will make this time of year a little more merrier!

My homemade jellies will make a great gift for that "hard to get for" person in your life, a fun stocking stuffer, or a last minute gift for your neighbors, babysitter, teacher, and so forth.

They are also a tasty addition to your charcuterie board, baked brie, sauce for meatballs and sausage bites, and/or toast, bagel, breakfast sandwich, etc.

My 6-pack special (of your choice from my 14 flavors) for $45 is good through 12/31/22. Each 8oz jar is also on special for $8.50 each.

Call or text me at the number on my card. You can pick up, or I can deliver/meet up in the Omaha area only. Shipping is available throughout the U.S.

I accept Venmo or cash.

Happy Holidays!!

12/06/2022

Happy Holidays! As you continue to shop for gifts for your family & friends, don’t forget the 6-pack! My special holiday 6-pack of jellies will go well with your favorite 6-pack! Pick any six from my list of 14 flavors for $45. They make great GIFTS & STOCKING STUFFERS!

Don’t forget your holiday appetizers and dinners! My jellies will add that special, “Oh My Gosh, that is SO GOOD!,” to any of your recipes or to any of the following recipes I’ve created & made over the years:

For HAM, my family and I enjoy either the Peach Jalapeño, Pineapple Mango Jalapeño, or Apricot Habanero. Cook your ham per the recipe you enjoy. Melt a jar of one of my jellies and pour over your ham during the last 30-45 minutes of cooking. Baste several times. The oh-hum ham of holidays past will now be the center of attention. Delicious!

Cherry Jalapeño, Cranberry Jalapeño, 4-Berry Jalapeño, and Cherry Mango Tango have been the favorites for glazing my TURKEYS and my BLACK PEPPERED BACON-WRAPPED PORK TENDERLOIN. Follow the same steps I listed above for hams.

Here are some other delicious ways to impress your family & friends:

**BAKED BRIE wrapped in pastry is the bomb when one of my
pepper jellies is used. Unwrap frozen pastry dough and roll out
to about 1/4 inch thick and cut in half. Place Brie in middle of
one of the sheets. Slightly melt one of my jellies and pour over
Brie. Lay other pastry sheet on top. Roll the edges of both
sheets towards the Brie to seal. Crimp edges as you would for
pie crust. Bake at 350 degrees for 20-25 minutes or until
golden brown. Serve with your favorite crackers. Yummy!

**ANY MEAT SLIDERS made with Hawaiian Sweet Rolls with a
smear of one of my jellies will take them over the top! Follow
the slider recipe of your choice. Substitute the sauce listed
with one of my jellies or add for an additional layer of flavor.
So good!

**Want an awesome sauce for your holiday MEATBALLS or
COCKTAIL WIENIES? This recipe has been most requested
from me when I serve them with this sauce: Take 1 cup of
Ketchup and melt 1 to 2 tablespoons (or more to taste) of the
jelly of your choice. In a crockpot, pour sauce over the meat of
your choice, set on high until nice and bubbly for 15 minutes.
Turn to low to serve. You’ll have your guests asking for the
recipe!

**BACOB-WRAPPED WATER CHESTNUTS (aka Chestnut
Rumaki) broiled with a glaze of the same sauce for meatballs
and wienies are divine! Take a whole water chestnut (drained
from a can) and wrap it with half of a slice of pre-cooked
bacon, securing it with a toothpick. Place on a wire rack that is
placed on top of a sheet pan. Broil for 3-5 minutes. Either
pick up by the toothpick, dunk in the sauce, and return to
the pan OR brush the sauce on top of each. Return to the oven
to broil for another 2-3 minutes until slightly bubbly. Serve on
platter. So delicious!

**Of course, we can’t forget about the easiest appetizer ever!
Slightly melt any of my jellies and spread/pour on top of cream
cheese. Serve with tortilla chips or crackers. Yummy!

For more recipes, text, call, or message me.

Holiday Special:
**6-packs (any flavors)—-$45
**Single jars——$8.50 each

Directions to Place Your Order:
**Text me your order
**Call to place your order
**Message me your order
**My webpage is currently unavailable

11/16/2022

Thanksgiving is just around the corner! A tasty addition to any holiday turkey, ham, pork loin, etc., is a glaze of one of my pepper jellies!

For ham, my family and I enjoy either the Peach Jalapeño, Pineapple Mango Jalapeño, or Apricot Habanero. Cook your ham per the recipe you enjoy. Melt a jar of one of my jellies and pour over your ham during the last 30-45 minutes of cooking. Baste several times. The oh-hum ham of holidays past will now be the center of attention. Delicious!

Cherry Jalapeño, Cranberry Jalapeño, 4-Berry Jalapeño, and Cherry Mango Tango have been the favorites for glazing my turkeys. Follow the same steps I listed above for hams.

Here are other delicious ways to impress your family & friends:

**Melt a couple of tablespoons or more of my Cranberry
Jalapeño to your homemade cranberry sauce.

**Baked Brie wrapped in pastry is the bomb when one of my
pepper jellies is used. Unwrap frozen pastry dough and roll out
to about 1/4 inch thick and cut in half. Place Brie in middle of
one of the sheets. Slightly melt one of my jellies and pour over
Brie. Lay other pastry sheet on top. Roll the edges of both
sheets towards the Brie to seal. Crimp edges as you would for
pie crust. Bake at 350 degrees for 20-25 minutes or until
golden brown. Serve with your favorite crackers. Yummy!

**Any meat sliders made with Hawaiian Sweet Rolls with a smear
of one of my jellies will take them over the top! Follow the
slider recipe of your choice. Substitute the sauce listed with
one of my jellies or add for an additional layer of flavor. So
good!

**Want an awesome sauce for your holiday meatballs or cocktail
wienies? This recipe has been most requested from me when
I serve them with this sauce: Take 1 cup of Ketchup and melt
a 1-2 tablespoons (or more to taste) of the jelly of your choice.
In a crockpot, pour sauce over the meat of your choice and
set on high until nice and bubbly for 15 minutes. Turn to low
to serve. You’ll have your guests asking for the recipe!

**Of course, we can’t forget about the easiest appetizer ever!
Slightly melt any of my jellies and spread/pour on top of cream
cheese. Serve with tortilla chips or crackers. Yummy!

All 14 varieties of my jellies come in an 8oz jar for $9 each. Buy 5 or more jars for $8 each. I accept Venmo or cash. Pickup or delivery (local or out-of-state) is available.

COUPON---Have empty Ball or Kerr jelly jars
you would like to get rid of?
**Get $.50 off per jar of any of my delicious
jellies when you give me five or more empty,
clean jars!

Are looking for a gift to give to that hard-to- get person? Need a teacher gift or two? Gifts for those who have shown you kindness and compassion? My pepper jellies are perfect for gifts!

Have someone who loves a bit of heat? Give them the Holy "Hot"idays 5-jars set for $38 which include:
**Apricot Habanero
**Mango Red Habanero
**4-Berry Habanero
**4-Berry Thai
**Cherry Mango Tango

Need a milder gift instead? Create your own Merry "Milder" Christmas 5-jars set for $38. Choose from my nine Jalapeno flavors:
**4-Berry Jalapeno
**Cherry Jalapeno
**Cranberry Jalapeno
**Peach Jalapeno
**Pineapple Mango Jalapeno
**Plum Jalapeno
**Raspberry Jalapeno
**Strawberry Jalapeno
**Sun-Dried Tomato Raspberry Jalapeno

Directions to Place Your Order:
**Text me your order
**Call to place your order
**Message me your order
**My webpage is currently unavailable

11/05/2022

Are you looking for a great addition to your party appetizers, for a yummy treat on your toast or biscuits, or to jazz up your turkey, ham, pork roasts, ribs, beef, and seafood? My pepper jellies are perfect to meet your needs! They also make great holiday gifts!

I take the peppers grown in our garden and marry them with fruits to create delicious, one-of-a-kind jellies that will have you wanting more!

All 14 varieties come in an 8oz jar for $9 each. Buy 5 or more jars for $8 each. I accept Venmo or cash. Pickup or delivery (local or out-of-state) is available.

COUPON---Have empty Ball or Kerr jelly jars
you would like to get rid of?
**Get $.50 off per jar of any of my delicious
jellies when you give me five or more empty,
clean jars!

Are looking for a gift to give to that hard-to- get person? Need a teacher gift or two? Gifts for those who have shown you kindness and compassion? My pepper jellies are perfect for gifts!

Have someone who loves a bit of heat? Give them the Holy "Hot"idays 5-jars set for $38 which include:
**Apricot Habanero
**Mango Red Habanero
**4-Berry Habanero
**4-Berry Thai
**Cherry Mango Tango

Need a milder gift instead? Create your own Merry "Milder" Christmas 5-jars set for $38. Choose from my nine Jalapeno flavors:
**4-Berry Jalapeno
**Cherry Jalapeno
**Cranberry Jalapeno
**Peach Jalapeno
**Pineapple Mango Jalapeno
**Plum Jalapeno
**Raspberry Jalapeno
**Strawberry Jalapeno
**Sun-Dried Tomato Raspberry Jalapeno

Directions to Place Your Order:
**Text me your order
**Call to place your order
**Message me your order
**My webpage is currently unavailable