True North Kitchen

06/15/2026

Ankarsrum USA

These Danish Cream Puffs (Vandbakkelser) are filled with fresh strawberries and homemade whipped cream for the ultimate Scandinavian summer dessert. 🍓✨

I used Ankarsrum’s new Premium Be**er Set and Stainless Steel Be**er Bowl to make this recipe from start to finish. The sturdy cookie beaters easily handled the warm choux pastry dough, and the Balloon Whisks created light, airy whipped cream with beautiful volume for the filling.

The Premium Be**er Set includes both Balloon Whisks and Cookie Be**ers and is designed for use with Ankarsrum’s Stainless Steel Be**er Bowl (sold separately).

Find the recipe on the blog!

05/18/2026

These Swedish Kolasnittar (caramel slice cookies) are one of those magical recipes that prove simple really can be extraordinary. ✨ Tender, buttery cookies with deep caramel flavor and just a hint of golden syrup which make them a little chewy rather than crisp throughout…perfect alongside an afternoon cup of coffee or tea.

And the best part? The dough comes together quickly and the cookies bake in about 10 minutes. No chilling, rolling or complicated shaping required. Just slice on the diagonal while warm and enjoy with your favorite fika beverage. ☕️🇸🇪

If you’ve never made Kolasnittar before, this is your sign. They are a beloved Swedish classic for good reason.

Get the recipe here 👉 https://true-north-kitchen.com/swedish-kolasnittar-caramel-slice-cookies/

04/25/2026

If you’ve ever wanted to try baking Scandinavian sweet buns at home, I put together something just for you. 🤍

From soft, fragrant cardamom buns to custard-filled Norwegian skoleboller, these are some of the most beloved baked goods across the Nordic countries, and they’re more approachable than you might think.

This new guide walks you through the basics, shares a few simple tips for success, and includes links to all of my bun recipes so you can get started with confidence.

👉

Scandinavian sweet buns are some of the most beloved baked goods from the Nordic region. From fragrant Swedish cardamom buns to decadent custard-filled

02/23/2026

🇳🇴 A Norwegian Bread Worthy of a Gold Medal 🏅

The Winter Olympics wrapped up yesterday, and once again Norway finished at the top of the medal table. 🇳🇴🥇 It’s always remarkable to watch such a small country compete so fiercely and gracefully on the world stage.

But here’s something you might not know:

Norwegian athletes are famously particular about their bread.

For years, the Norwegian team has brought bakers with them to the Olympic Games to make the hearty whole grain loaves they eat at home. In Norway, bread isn’t just fuel, it’s daily life. It’s comfort. It’s strength.

That tradition inspired this Norwegian Whole Grain Bread (Grovbrød), a nourishing loaf that’s soft and tender yet hearty enough for toast or open-faced sandwiches.

If you’re feeling inspired by Norway’s Olympic success (or just in the mood for a cozy baking project), this is a wonderful loaf to try.

🥖 Get the recipe here: https://true-north-kitchen.com/norwegian-brown-bread-with-oats-and-rye/

Wishing you a cozy week ahead!

Kristi

02/17/2026

Happy Shrove Tuesday, friends!

I just shared a new recipe on the blog for Fastelavnsboller (Norwegian Lenten Buns) - soft, tender cardamom sweet buns filled with jam and freshly whipped cream and finished with a dusting of powdered sugar. They’re traditionally enjoyed right before Lent begins and are such a cozy Scandinavian treat for late winter.

👉 Get the Fastelavnsboller recipe here: https://true-north-kitchen.com/fastelavnsboller-norwegian-lenten-buns/

If you’ve never made them at home, don’t be intimidated. They’re easier than you might think and absolutely worth it. And if you’re in the mood to explore more Nordic baking, my Semlor (the Swedish version of these cream buns) are on the site as well.

Wishing you a warm, sweet week! 🤍

01/30/2026

🇳🇴 Norwegian Cinnamon Buns - Skillingsboller 🇳🇴

On a trip to Bergen, Norway, I kept stopping to admire trays of soft, cinnamon-swirled buns in bakery windows - classic skillingsboller, the Norwegian version of cinnamon buns. I’ve been thinking about them ever since and am excited to finally share my recipe with you.

These buns feel especially right for this quiet, cozy end-of-January season. They’re soft, lightly sweet, and perfect with a cup of coffee on a cold winter day.

You can find the recipe here:
👉 https://true-north-kitchen.com/authentic-norwegian-cinnamon-buns-skillingsboller/

If you bake a batch, I’d love to hear what you think. 💛

01/10/2026

🇫🇮 Finnish Salmon Soup (Lohikeitto) 🇫🇮

During my recent trip to Finland, I kept finding my way back to bowls of lohikeitto, a simple, comforting salmon soup enjoyed in food market halls alongside locals, surrounded by fresh fish and the gentle hum of everyday life.

I came home inspired to recreate that experience, and today I’m sharing my version of Finnish Salmon Soup on the blog. It’s creamy yet light, made with tender chunks of salmon, potatoes, carrots, and plenty of fresh dill. Cozy, nourishing, and wonderfully unfussy.

If you’re craving a warm, Nordic-inspired meal, this one might be just the thing. 💙
👉 https://true-north-kitchen.com/traditional-finnish-salmon-soup-lohikeitto/