08/24/2026
And that’s why I’m here!!
All of my meals are gluten free, and I can accommodate to any dietary needs!
On this weeks menu…
Fig-Balsamic Flank Steak
Grilled flank steak, fig-balsamic glaze, tomato basil feta, heirloom tomatoes, roasted cauliflower, and herb butter.
710 calories | 55g protein
Sweet Chili Glazed Salmon
Mango cucumber tartare, orange & lemon zest, toasted cashews, and broccoli slaw.
620 calories | 44g protein
Chicken Marsala Verde
Grilled chicken breast, gluten-free wild mushroom Marsala reduction, wilted spinach, roasted asparagus, and Parmesan cauliflower purée.
650 calories | 67g protein
French Onion Chicken
Grilled chicken breast, caramelized onion jus, Gruyère, roasted mushrooms, and garlic butter green beans.
630 calories | 68g protein
Citrus-Mimosa Glazed Pork Chop
Grilled pork chop, citrus-mimosa jam glaze, candied pecans, roasted carrots & celery, and sautéed spinach.
730 calories | 56g protein
👨🍳🔪 Chef Colin Kirke 🔪🔪
Private Chef / Caterer
(402) 590-4424