Z Grills

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Z Grills 🔥 30+ Years of Pellet Grill Expertise
Easy Grill,Easy Life,Z Grills Made Mastery Simple
https://linktr.ee/zgrillsofficial

Z GRILLS is a U.S.-based brand that has been making grills and smokers for over 30 years. With over 650,000 pellet grills sold and 85 million cooks made, Z Grills is committed to providing customers with high-quality pellets at affordable prices.

🎃 Unleash Your Z Grills Monster This Halloween! 🔥Halloween is creeping closer, and our Grill Monster is hungry for your ...
10/19/2026

🎃 Unleash Your Z Grills Monster This Halloween! 🔥

Halloween is creeping closer, and our Grill Monster is hungry for your BBQ moments!

Show us your Z Grills in action — delicious BBQ, backyard setups, or you and your grill. No Halloween theme needed! Just share your favorite grilling moments!
🎁 $10 Gift Card for every eligible participant!
🏆 10 standout entries will be upgraded to a $30 Gift Card!

📸 How to Join:
1. Share a photo or video featuring your Z Grills in the comments OR post publicly on Facebook/Instagram and tag .
2. Complete the entry form with your post details and email: https://bit.ly/4it8u11
3. Receive your gift card by email once verified!
📅 Deadline: November 3 | U.S. only

⚠️ Both steps are required. Entries must meet the guidelines. Gift cards are sent only to your registered email. Beware of fake DMs impersonating Z Grills!

10/18/2026

Sweet, smoky, savory… and a little unexpected. 🍎🥓🔥

Caramel Apple Bacon Ribs might just be your new fall BBQ obsession!

Tender, smoky ribs meet sweet caramel apple flavor and crispy bacon for the ultimate sweet-and-savory combination.

With a Z Grills pellet grill, you get that incredible wood-fired flavor with easy, consistent temperature control. Less babysitting, more enjoying the BBQ. 🙌

🔥 Fire up your Z Grills and give these a try!

Would you try caramel apple ribs? 👇

Six years. The same Z Grills. Still cooking up a feast. 🔥 Chris Parsons Chris Parsons has been firing up his Z Grills si...
10/17/2026

Six years. The same Z Grills. Still cooking up a feast. 🔥 Chris Parsons
Chris Parsons has been firing up his Z Grills since 2020—two to three times a month, plus every holiday.
His go-to favorites? Baby back ribs, brisket, and beef ribs. Just look at that spread. 🤤
His verdict: “I've had mine since 2020 and love it.”
Thanks for sharing, Chris! Here’s to more great cooks ahead.
How long have you had your Z Grills, and what’s your favorite thing to cook? Tell us below.

10/14/2026

Hot honey isn’t just for wings. Wait until you try it on salmon. 🍯🌶️🔥
Cook the whole dinner on the Z Grills pellet grill without turning on the oven—potatoes in one skillet, vegetables in another, and the salmon directly on the grates.
The temperature probe lets you know exactly when the salmon is ready, taking the guesswork out of cooking it. Brush on the hot honey glaze for a sweet, spicy finish, and everything comes together at the same time.
One grill. One complete dinner. Zero oven.
Would you try hot honey on salmon?

10/10/2026

Pulled pork this tender shouldn’t require staying up all night. 🐷🔥

Season the pork butts, place them on the Z Grills at 200°F, and let them smoke low and slow overnight. Give them a quick spritz after a few hours, then go to bed and let the grill do its work.

After about seven hours, once the bark develops that deep mahogany color, add BBQ sauce, wrap the pork, and keep cooking until pull-apart tender. After roughly 12 hours and a good rest, it’s ready for the feast.

All-night smoke. No all-night babysitting. Just smoky, juicy pulled pork.

How are you serving yours: piled on a sandwich or straight off the tray?

10/04/2026

The perfect grab-and-go snack might be easier to make than you think. 🥩🔥

Season the ground beef, mix until tacky, chill, and shape it into sticks. Then let the Z Grills do the most important part—smoke them at 200°F for about 1½ hours, building rich smoky flavor as they cook.

Mix. Chill. Smoke. Snack. That’s it.

Flavorful, easy to pack, and ready for hunting trips, hikes, game day—or whenever hunger hits.

Where are you taking yours: hunting, hiking, or the game?

Customer Story | “If this doesn’t convince you, nothing will.”Dave Caiati, Z Grills 700D4E OwnerDave lets the results sp...
10/03/2026

Customer Story | “If this doesn’t convince you, nothing will.”
Dave Caiati, Z Grills 700D4E Owner
Dave lets the results speak for themselves. From smoked pulled pork and ribeye to brisket and chicken wings, he’s been putting his Z Grills 700D4E to work—and it handles every cook like a champ. 🔥
One standout cook was a 10-pound pork butt smoked for nearly 20 hours. Dave portioned it into eight vacuum-sealed bags for future meals. Reheated sous vide, he says it tastes like it just came off the smoker.
One steady cook. Eight meals. Real results from a real Z Grills owner.
Sometimes the best reason to choose Z Grills is simply seeing what an owner can do with one.

10/03/2026

Meat. Potatoes. Bourbon. And somehow, it looks like a cupcake. 🥓🥃🔥

Seasoned ground beef is packed into bacon-lined muffin cups and cooked on the Z Grills at 275°F for about 40 minutes. Then they’re brushed with a bourbon BBQ glaze before the grill goes up to 350°F for the finish.

Pipe mashed potatoes on top, and you’ve got a savory cupcake built to impress.

One grill. Two cooking temperatures. Bacon-wrapped, bourbon-glazed, and mashed-potato topped.

Cupcake or meatloaf—what are you calling this?

10/01/2026

Smoked brisket, but make it shawarma. 🥩🔥

Smoke it low and slow on the Z Grills at 250°F. Once it reaches 165°F, wrap it with garlic butter and keep cooking until probe-tender around 200°F.

Slice it thin, add shawarma spices, and finish it in a hot skillet. Then pile it into a tortilla with garlic yogurt, cucumber, tomatoes, and pickled onions.

Smoky, tender brisket. Cool, creamy sauce. Bright, tangy toppings. Not traditional—but definitely worth trying.

BBQ plate or shawarma wrap?

09/30/2026

Crispy bacon, creamy filling, and a sticky-sweet Nashville hot kick—these chicken poppers bring the heat. 🌶️🥓🔥

Seasoned chicken is mixed with cream cheese, sharp cheddar, and green onion, stuffed into jalapeños, wrapped in bacon, and cooked on the Z Grills at 350°F until the bacon gets crispy.

Z Grills makes game-day cooking simple. It’s easy to fire up and fuel-efficient, so you can get the appetizers cooking and get back to the game.

Crispy outside. Creamy inside. Finished with Nashville hot glaze and a drizzle of honey.

Mild heat or extra hot?

09/26/2026

Crispy crust, juicy chicken, and a spicy sriracha kick—this pizza brings the heat. 🍕🌶️🔥
Smoked chicken, sriracha sauce, and plenty of cheese come together on fresh pizza dough before heading onto the Z Grills.
The Z Grills keeps the temperature steady so the crust bakes evenly while the cheese melts into a golden, bubbly finish—and the pellets add wood-fired flavor to every slice.
Crispy underneath. Cheesy on top. One smoky, spicy upgrade for pizza night.
Extra sriracha or ranch on the side?

Address

2605 E Cedar Street, Ontario
Ontario, CA
91761

Telephone

+18339474557

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