06/12/2026
I wasn't expecting to have to harvest five hundred elephant garlic scapes this week, but with the rain and humidity, they popped up out of nowhere!
I like to harvest things right after a rain so they don't need a wash, then we trim the scapes outside before bringing them in to process up into pesto for the freezer. This stuff is addictive. Here's the recipe we use every year (x6 for us with all these scapes;)).
4 cups blended/finely minced garlic scapes
2 c olive oil (I use 1 cup)
1 cup blended walnuts or whatever nut you have
1 c parmesan
1 c fresh basil blended fine (or 2 Tbs dry)
Season liberally with salt and pepper
I go through and blend up my scapes in the food processor and measure out four cups at a time into big bowls so I know how many recipes worth I have. Then, measure and add the rest of the ingredients into the bowls with the scapes, mix well, pack into jars, and freeze.
This is super handy to have for throwing into soups,spreading on meats, using in marinades, sautรฉing before adding your eggs (or have it fresh on top), or just serving along side tortilla chips:)
*Tucker helped a little at first but then saw a couple toads and disappeared with those๐ I could hear him walking around the yard saying "I love you, toad!" ๐๐