Southern Chili Lab

09/13/2024

⭐️Update⭐️

It has been one month since Southern Chili Lab announced its temporary closure. The update fans have been hoping for is here. In September 2022, Gulf Coast Media introduced you to Southern Chili …

09/10/2024

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We are now proudly serving Southern Chili Lab’s lineup as part of our menu! 🐍🔥
BOLO for pics of the new items coming soon
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08/04/2024

*UPDATE*

A few months ago we relocated to a new space with the intentions of offering new services including cooking classes in addition to making our products. But, due to unforeseen circumstances within the space, we are unable to get our new space permitted for operation. With this unfortunate situation, SCL will be ceasing operations, scaling back, and reconfiguring our business model. With that said, we’ll be selling the majority of our current equipment. I’ll be listing everything for sale here, if anyone is interested please let me know.

**See comments for equipment list and DM for pictures, details, and pricing

04/25/2024

SCL 2.0 coming soon!!! 👀
FERMENT. EDUCATE. INDULGE.

The spicy culinary mad scientists of Orange Beach are cooking up something new. Jonathan Kastner and Tyler Braun have been fermenting up a peppery storm in a storefront at The Wharf for two …

04/05/2024

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03/29/2024

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Certified Angus Beef ® brand Prime Grade Ribeyes are very popular. Also pictured is our house steak rub and Southern Chili Lab Chili Crisp- a locally made product you should have on hand!!

03/19/2024

Tickets for our 3rd Annual “Small Town, Big Garden” Farm to Table are on sale now. There are a limited number available, so don’t delay! Our theme this year is International Fusion. We will have 20+ recipes on the menu. You don’t want to miss this event. Tickets can be purchased on GoFan or by scanning the QR code.

03/11/2024

Fermented & bottled for The Galway Irish Public House! Coming soon to Gulf Shores! We’re looking forward to a spiiicy St Patrick’s Day 🌶️☘️

03/07/2024

Check us out in the newest issue of The Local Palate!

Heat, spice, and passion collide at Southern Chili Lab which has been growing like a pepper plant since its first hot sauce debut.