BL Farm Fresh Pork

08/26/2021

Who loves homegrown fresh pork?? Our good friends at BL Farm Fresh Pork sell this pork in bulk and we plan to carry for sale by the cut with our beef! This is bacon and hot breakfast sausage, believe me when I say you need to get some BL Pork!

01/29/2021

If you missed out on our Edmond reservations, you’re in luck! We have FOUR Butcher Hogs with appointments available for a February 18th Butcher Appointment at Big Country Meat Market in Enid, OK!!! Big Country is a high quality shop that offers you the option of specialty products like Regular or Jalapeño Chedder Summer Sausage, Pork Sticks and various others as well as all your traditional cuts!
♦️2️⃣5️⃣0️⃣ Per Butcher Hog
♦️WE DELIVER TO PROCESSOR
♦️YOU PAY PROCESSING
♦️Payment Methods- Cash, Check or Venmo

Call (580) 822-5826 to reserve your spot!

01/28/2021

We have TWO butcher pigs with appointments available for February 16th Appointments at Country Home Meat in Edmond. We will deliver the pigs to the processor, you pay the processing. 2️⃣5️⃣0️⃣ per pig. Please call or text (580) 822-5826 if you’re interested.

12/13/2020

🐖🎄FARM FRESH PORK FOR SALE🎄🐖

We are now over half booked for our Mid-February appointments, get your reservation now before they are all booked!

$125 non-refundable deposit, $125 prior to butcher date, you pay processing!
We have appointments at both Country Home Meats in Edmond, OK or Big Country Meats in Enid, OK. You choose which location, we deliver them!

Reviews from our last set have been great! Locally raised by our family for YOUR family!

Payment options-Cash, Check or Venmo!
Please call/text (580) 822-5826 to get more info or to make your reservation!

11/20/2020

🚨Locally Raised Farm Fresh Pork For Sale🚨
***Reservations are filling up fast, we are nearly HALF booked up with repeat customers***

REVIEWS FROM OUR PAST CUTOMERS HAVE BEEN TREMENDOUS!
We currently are booking for whole and half pigs that will be ready to butcher in early to mid February, we require a $125 ($62.50 for half) upfront non-refundable deposit and will require a $125/$62.50 payment prior to the butcher date. All processing/butcher fees will be covered by you (the buyer). We will do our part and guarantee that the processor will receive a pig that will range between 230-280+ live weight pounds to create your final product! At these average weights and prices, we feel that depending on the butcher, you can stay roughly $.40-1.20+ a pound under what you are paying at the store on various retail cuts and you get the satisfaction of knowing where your FRESH meat came from! We have attached prices of pork products from our local grocery store, YOU MAKE THE CHOICE!

We have appointments at local processing facilities to benefit our customers- Big Country Meats, Enid and Country Home Meats, Edmond. Book early to guarantee the processing location of your choice!

Please Call or Text Colton @ (580) 822-5826 for more info or to book your next freezer full of pork!!

***Payment Options include: Cash, check, money order and Venmo***

06/24/2020

The butcher pigs are being fed in style, they are healthy and growing well! The countdown is on for the September butcher dates! Thank you to all that booked for our September dates! We already have dates reserved for the next set in February, be watching for reservations dates in the future!

05/12/2020

05/02/2020

If you’re on the hunt for beef go check this out!

‼️UPDATE‼️ Grass and Grain finished is sold out. We are considering doing another round close to the first of the year if anyone is interested, I know that’s a long ways out but with all the meat concerns and everyone buying locally, all our local processors are booked out that far.

We had a few cancellations so we have 1/2 grass finished and 1/2 grain finished still available, they will both run on average $1400 but you will get more meat with the grain. It is cheaper by the pound and usually runs about $6.25-$6.75 per pound you put in your freezer, grass will be $8.25-$8.50. Deposits are due on grain now and grass deposits on May 15th. It won’t last long so let me know if you’d like one of them! Thanks for all the support we’ve had, some long time customers and all our new customers, we appreciate every single one of you!

04/28/2020

‼️LIKE OUR PAGE FOR UPDATES‼️

We are completely booked up for our Mid-September Farm Fresh Pork reservations! The response to our program has been unbelievable, thank you to all that booked and spread the word! Please like our page to keep updated on the next butcher dates and set of pigs we will have available to supply you and your family’s pork needs!

Thank you from all of us at BL Farm Fresh Pork!

***Also thanks to our friends at Flying D Ranch Grass/Grain Finished Beef for assisting us with the promotion of our page! Go check their page out!

04/24/2020

🚨Locally Raised Farm Fresh Pork For Sale🚨
🐖🐖Reservations Are Filling Up Fast🐖🐖

We currently are booking for whole pigs that will be ready to butcher in early to mid September, we require a $125 upfront non-refundable deposit and will require a $125 payment prior to the butcher date. All processing/butcher fees will be covered by you (the buyer). We will do our part and guarantee that the processor will receive a pig that will range between 240-280+ live weight pounds to create your final product! At these average weights and prices, we feel that depending on the butcher, you can stay roughly $.40-1.20+ a pound under what you are paying at the store on various retail cuts and you get the satisfaction of knowing where your FRESH meat came from!

We plan on working with local processing facilities to benefit our customers- Big Country, Enid; CHM, Edmond and Rios Processing, Dover, OK. If you have one within reason of Orlando, OK we will try to work with you!

Please Call or Text Colton @ (580) 822-5826 for more info or to book your next freezer full of pork!!

04/24/2020

We are a family based operation, located near Orlando, OK that strives to produce high quality pork for customers in an efficient healthy manner for both our livestock and our customers. All pork is produced, and grown on our farm, we do not bring any outside livestock to our operation for butcher purposes, we do this in confidence of giving our customers the highest quality pork and to assure customers a safe and healthy origin of their product. Our family is involved from start to finish, we would love for your family to enjoy the fruits of our family’s labor at your dinner table!

***All product sold is sold by the whole hog, not by individual cuts, we will assist with butchers within reason of our location to best fit your needs***