Cookilicious

10/01/2026

I make this more than I'd like to admit — it tastes like a Starbucks order and takes 15 minutes. You will not believe this drink is dairy-free! It's that good. Recipe pinned in comments 📌

10/01/2026

I didn't grow up eating buckwheat, but these crepes changed my mind fast — crispy, nutty, and somehow still light enough for breakfast. Try these healthy crepes today! Recipe pinned in comments 📌

10/01/2026

If you've only ever had plain sabudana kheer, you're missing out — I added a layer of caramel to mine and now I can't go back. Kicking off the festive month with this one! Recipe pinned in comments 📌

09/25/2026

South Indian Plant-Based Supper Club with 4 W**e Pairings (One-of-a-kind-experience)
Oct 3rd | 6:30–9:00 PM
Join me for an intimate, home-style dining experience celebrating the flavors of South India — think comforting classics, layered spices (not spicy), and dishes made with the same love as a home-cooked meal. It's a chance to sit down, share a table with new faces, and enjoy a full multi-course South Indian menu together. Last few seats left - grab yours! 🍽️
📍 Details & reservations:

Join The Dinner Party Project for an intimate supper designed for connection, conversation, and community. Coming solo? Bringing a date? Just looking for something fun to do on a Saturday night? You’re welcome here. No Expectations. Just Connection.  Your ticket includes: • 4 Course S

09/19/2026

Best Sandwich in the world!!! Bombay Veg Sandwich: buttered bread piled with fresh veggies & spiced green chutney, toasted golden. Mumbai street food, ready in 20 minutes. Recipe pinned in comments 📌

09/19/2026

Sabudana Khichdi: perfectly non-sticky tapioca pearls with roasted peanuts & potatoes. Gluten-free Maharashtrian classic, vrat-approved. Recipe pinned in comments 📌

09/18/2026

Hariyali Poha: flattened rice tossed in a vibrant green cilantro masala — a fragrant, wholesome twist on the classic breakfast. Recipe pinned in comments 📌

09/18/2026

Aloo Palak: tender potatoes simmered in a smooth, lightly spiced spinach gravy. Vegan, gluten-free North Indian comfort food, ready in 40 minutes. Recipe pinned in comments 📌

09/17/2026

Pattani Kuzhambu: dried peas simmered in a fragrant ground coconut-spice paste. Hearty vegan curry, made easy in the Instant Pot in 30 minutes. Recipe pinned in comments 📌

09/17/2026

Kanda Poha: flattened rice tossed with sautéed onions, mustard seeds & turmeric. Light, comforting Maharashtrian breakfast, ready in 15 minutes. Recipe pinned in comments 📌