Chef Matt, Foodie

Chef Matt, Foodie I started in the culinary field in 1984 at McDonald's. And since then have been in the food industry I started in the food industry in 1984 with McDonalds.

I worked with food in various businesses(sales, fast food, pizza, family style, fine dining) until 1999 when, at 32, I began Culinary School at International Culinary Academy at the Art Institute of Pittsburgh. During that time I worked at Three Rivers Stadium until my externship in Orlando. After that was completed, I went to work for Walt Disney World for 16 years. Then it was off to Bob Evans,

Perkins and Applebees as well as Universal Studios Florida. I love eating and I love food. It is LIFE.

The best kombucha. Synergy Blood Orange
08/12/2026

The best kombucha. Synergy Blood Orange

Synergy kombucha! Healthier option than soda (since I don't drink sodas anymore). Taste is perfect and delicious!
05/31/2026

Synergy kombucha! Healthier option than soda (since I don't drink sodas anymore). Taste is perfect and delicious!

Going healthier, instead of soda...kombucha! This one was delicious!!!!!
05/07/2026

Going healthier, instead of soda...kombucha! This one was delicious!!!!!

Don't know who Madison Beer is or what she has to do with this. Cheetos flavor swap with Lays Sweet Heat BBQ is a winner...
04/12/2026

Don't know who Madison Beer is or what she has to do with this. Cheetos flavor swap with Lays Sweet Heat BBQ is a winner. I love the Sweet Heat flavor, so thins was a no brainer

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3201 Parkway Center Ct
Orlando, FL

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