Pop's Pits, Pies and Plenty More

Pop's Pits, Pies and Plenty More From the pits to the pies — we’ve got your cravings covered. Come hungry. Leave happy.

At Pop’s Pits, Pies & Plenty More, we’re serving up crispy, fire-kissed pizzas straight from the oven and slow-smoked BBQ that’s packed with bold, backyard flavor.

So tonight’s meal is from two different flavors from around the world. Mexican street corn and pork tenderloin both sea...
05/24/2026

So tonight’s meal is from two different flavors from around the world. Mexican street corn and pork tenderloin both seasoned with Lane's BBQ. To that we had German Spatzle and German brown sourdough. The corn was prepared as follows:

Peel the shuck back. Remove the silk. Paint on Dukes mayo and season with Lanes Cubano. Bring the shucks back over the corn and wrap in foil. When temp is at 160 remove foil and chucks and grill on grates to get a little char

This meal was prepared on the Huntsman by Spider Grills. This is a steel Kamado style cooker with a temp controller called Venom.

05/24/2026

Ok, it’s official, BBQ Season is here. What are you grilling this weekend? I’m doing Mexican Street Corn and Pork Tenderloins. Both seasoned with Lane's BBQ Cubano.
Pics will be coming.

Can you say crawfish gumbo. It’s oh so good.
05/20/2026

Can you say crawfish gumbo. It’s oh so good.

New cover for the Myron Mixon BARQ 2400. 10yr warranty by
05/06/2026

New cover for the Myron Mixon BARQ 2400. 10yr warranty by

04/30/2026

Today I made a Mexican salad out of the left over pulled pork.
I added Lane's BBQ Cubano to the pork.
Mix 16oz of sour cream with a small container of Greek yogurt and Taco seasoning.
In a large bowl put in 1 can fire roasted corn, 1 can black beans, 2 small cans of chili’s and 1 bag of Mexican cheese blend. Pour the liquid over and mix well.
Serve in a bowl and top with guacamole and a little sour cream use chips to dip (I used the fire roasted taco shells broken up) or you can fill the taco shells and top with sour cream and guacamole. Good way to use leftovers.

And the results are in…. Oh so good
04/29/2026

And the results are in…. Oh so good

Myron Mixon BARQ 2400 getting some love and putting down a nice smoke bath for this pork butt. I seasoned this butt wit...
04/28/2026

Myron Mixon BARQ 2400 getting some love and putting down a nice smoke bath for this pork butt. I seasoned this butt with Lane's BBQ SPG rub. I’ll let it ride over night for 12 hrs at 200 and then I’ll wrap and bump the temp to 350 until an internal temp of 203-205 or probe tender. Mixon for the win.

These are not your mamma’s tools…. This release from Kamado Joe is impressive. Super heavy duty. I like the built in ...
04/20/2026

These are not your mamma’s tools…. This release from Kamado Joe is impressive. Super heavy duty. I like the built in stand on the tongs so that they are not just laying on your table. The Spatula has beveled edges on all sides to allow you to get under the food without ripping it. It past the true test which was pancakes. We all know how bad we can mess those up if you can’t get under them. The final item is a grill grate brush. You don’t have to worry about losing bristles on this one. Added bonus at the end of each side are notches that fit your grates perfectly. The only thing missing is a built in bottle opener in the spatula. Check these out at Kamado Joe’s web site. https://www.kamadojoe.com/products/krafted-steel-grilling-tools-accessories-kit

What did the Huntsman Spider release from its web….How about some cottage pie my way….. instead of hamburger, I use bri...
04/06/2026

What did the Huntsman Spider release from its web….How about some cottage pie my way….. instead of hamburger, I use brisket, pulled pork and pulled ham….

Some good ole Southerner Coca-Cola Pork Roast.Seasoned this Pork Roast with Bbq Cubano rub. Placed it on the by Spide...
03/04/2026

Some good ole Southerner Coca-Cola Pork Roast.
Seasoned this Pork Roast with Bbq Cubano rub. Placed it on the by Spider Grills Rotisserie. When it reached an internal temp of 100 F I started glazing it with the following glaze. 1/4 Cup Tamari Soy Sauce
1 Cup Coca-Cola
1/2 Cup Dark Brown Sugar
2 T Dijon Mustard
3 T Oil
2 T Worcestershire Sauce
1/3 Cup Ketchup
the juice of 1/2 Key Lime.
Place all these ingredients in a pot and bring to boil. Lower the heat and simmer for 30 min.

Baste every 15 min until Internal Temp reaches 140.

Enjoy

02/12/2026

Thought I would share a few of my favorite cooks from The Huntsman - by Spider Grills

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Orlando, FL
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