Pop's Pits, Pies and Plenty More

Pop's Pits, Pies and Plenty More From the pits to the pies — we’ve got your cravings covered. Come hungry. Leave happy.

At Pop’s Pits, Pies & Plenty More, we’re serving up crispy, fire-kissed pizzas straight from the oven and slow-smoked BBQ that’s packed with bold, backyard flavor.

This weeks cook for the Livestream was Salisbury Steak.
08/12/2026

This weeks cook for the Livestream was Salisbury Steak.

This weeks cook for the livestream was duck a’l Orange
08/05/2026

This weeks cook for the livestream was duck a’l Orange

And what was in the Huntsman’s web tonight? Teres Major medium rare seasoned with Lane's BBQ Spellbound. Baked potato...
07/20/2026

And what was in the Huntsman’s web tonight? Teres Major medium rare seasoned with Lane's BBQ Spellbound. Baked potatoes rubbed with oil and Lane’s Himalayan Sherpa. Neal git for a king.

So our 4th of July dinner was smoked boneless beef ribs, seasoned with Chef Adrian’s rub, Mexican corn made with Lane's ...
07/04/2026

So our 4th of July dinner was smoked boneless beef ribs, seasoned with Chef Adrian’s rub, Mexican corn made with Lane's BBQ Cubano rub. Lodges sweet spot corn bread. OMG, everything was phenomenal .

These are progressing nicely.
07/04/2026

These are progressing nicely.

The 4th is one of the largest grilling days in the season. I’m doing boneless beef ribs and Mexican street corn. What’...
07/04/2026

The 4th is one of the largest grilling days in the season. I’m doing boneless beef ribs and Mexican street corn. What’s on your grill?

Tonight’s meal was cooked on the Kamado Joe Konnected Joe Classic. I found some beautiful choice flat iron steaks at Co...
06/22/2026

Tonight’s meal was cooked on the Kamado Joe Konnected Joe Classic. I found some beautiful choice flat iron steaks at Costco for $11.99 lb. They required very little trimming. I seasoned them up with Lane's BBQ Spellbound. I got the grill up to 500 degrees with the grates in the lower position. Cooked these until they reached an IT of 120 and then let them rest. They finished at 130. For the side dish, Kathy made a cornbread corn casserole using Lodge’s Southern style. This was a great meal. We haven’t had any steak in a while due to beef prices.

So tonight’s meal is from two different flavors from around the world. Mexican street corn and pork tenderloin both sea...
05/24/2026

So tonight’s meal is from two different flavors from around the world. Mexican street corn and pork tenderloin both seasoned with Lane's BBQ. To that we had German Spatzle and German brown sourdough. The corn was prepared as follows:

Peel the shuck back. Remove the silk. Paint on Dukes mayo and season with Lanes Cubano. Bring the shucks back over the corn and wrap in foil. When temp is at 160 remove foil and chucks and grill on grates to get a little char

This meal was prepared on the Huntsman by Spider Grills. This is a steel Kamado style cooker with a temp controller called Venom.

05/24/2026

Ok, it’s official, BBQ Season is here. What are you grilling this weekend? I’m doing Mexican Street Corn and Pork Tenderloins. Both seasoned with Lane's BBQ Cubano.
Pics will be coming.

Address

Orlando, FL
32809

Website

Alerts

Be the first to know and let us send you an email when Pop's Pits, Pies and Plenty More posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Business

Send a message to Pop's Pits, Pies and Plenty More:

Shortcuts

Share

Category