ErinMethod

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ErinMethod The one place I can truly be creative in life is my kitchen.

10/20/2026

Happiness exudes when I'm doing anything and everything with the love of my life❤️

I am so blessed and forever grateful for my sweet, handsome, amazing, husband 🥹





10/18/2026

What a perfect day to make Italian Penicillin soup!!!

Your Parmesan rinds are the perfect addition to a Pastina, AKA Italian penicillin soup😃

I am so excited for this!!





10/16/2026

Little jelly jars are the best for overnight oats and chia pudding!!!





10/16/2026

This has been my easy dinner on rotation lately.
A frozen bag of crispy chicken tenders, my homemade teriyaki sauce, frozen broccoli and instant jasmine rice. Below is my recipe for the teriyaki sauce. 😃
My kids and husband love this!

Simple Teriyaki Sauce!!

Ingredients:
-1 cup water
-1/4 cup soy sauce (I used liquid aminos)
-5 T Brown sugar
-2 T honey ( I used agave nectar)
-1 T rice vinegar
-2 cloves garlic
-1 tsp ginger
-2 T corn starch
-1/4 cup cold water

Method:
Heat everything but 1/4 cup water and corn starch in a sauce pan on medium heat, bring to a simmer.
Make sure all sugar is dissolved and then whisk together corn starch with cold water and pour into the sauce pan. Whisk constantly to prevent lumps.
Continue to cook until it thickens.
Sauce will thicken as it cools too!





10/15/2026

Fyi, leftover chili over roasted sweet potatoes are magnificent!!!





10/12/2026

This was the perfect mix of smoky and sweet!

My Dad (the tough critic😅) told me, "you have to write this down because this is the best chili you've ever made!"

Ingredients:
-4 stalks celery
-1 large sweet onion
-1 small can rotel with green chilies
- 2 cans rinsed and drained kidney beans
-1 can rinsed and drained pinto beans
-1 pound ground beef
-1 pound bacon cut into small pieces
- 2 heaping spoonfuls of jarlic
-1 8 oz can of tomato sauce
-1 64 ounce bottle of V8 juice
-1 can seasoned black beans (undrained and unrinsed)
-1 heaping T onion powder
-1 heaping T of garlic powder
-2 T chili powder (maybe more to taste)
- a "dusting" of Tony's seasoning (very potent)
-1 to 2 T agave nectar
-1 T Worcestershire sauce

Method:
Cook bacon until crispy, remove from pan and then add garlic, onion and celery into bacon grease. Add a little avo oil and saute until soft. Season one side of ground beef, put in pan and let sear for flavor. Season other side and then flip and break apart after it has a good sear. I used "nature's seasoning " to season my beef. Let the meat and veggies cook and become one and then
add juice, sauce, beans, rotel and all seasonings. Let it come to a boil and then reduce and simmer for at least an hour. 😃





10/11/2026

There's so many things I've been wanting to try that I've never tried before.

This was my very first focaccia attempt and I can't believe how amazing it turned out. 🤤

Homemade bread makes me so nervous. I didn't have the right flour so I almost gave up 😅 but I'm glad I made it anyway
I did try to follow a recipe online. Let me know if you want it!





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Oshkosh, WI

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