Happy Apache

08/29/2026

Happy Apache is taking a little birthday break this weekend, and it’s also the end of farmers market season…(for now)
We’re mixing things up. A new, easier way to get your Happy Apache favorites is coming soon.

Keep an eye out for the link on how to order.

08/22/2026

I love finding other cottage bakeries to support; it’s the best part of being part of a community.

08/19/2026

Starting the first week of September, Happy Apache will transition back to pre orders and porch pick ups. We are moving into a new season of life where the farmers markets wont be an option.

We are excited to expand into fall flavors and products.

Keep an eye on the coming weeks on how to stay on top of how to order the weekly menus!

With Love,
Erica

08/12/2026

Come see me and my friends this Sunday before getting the crew ready to go back to school

08/05/2026

This weeks menu is simple but with exciting flavors. I haven’t done a larger cookie yet for this market so I’m hoping it will go over well.

As always, I’ll have cut flowers and fresh veggies from the garden.
The garden is starting to change, out of the heart of summer flavors and more into the last summer harvest. Cucumbers are almost done, but the tomatoes are still kicking.

I’m planning to get the fall crops in this week.

See you Sunday at HOFF 10am-2pm

07/29/2026

Woohoo! I got the menu out on time this week 🙌🏻🙌🏻💯

I am very excited to share this menu as I am going to feature Hunter Mitchell in the focaccia this week.

Also, excited that it’s going to be under 90 on Sunday! Come see me!

If you want to pre order anything -DM me to coordinate

07/26/2026

We are set up early today! Blueberry Lemon Scones are back!! Limited quantities!

07/23/2026

New menu for this weekend! 🌻

I wasn’t going to leave you hanging!
This week’s Farmer’s Market lineup is packed with fresh-from-the-garden goodness — blackberry and pepper are the stars:

🍋 Blueberry Lemon Scones
🫐 Blackberry Cobbler
🍫 Little Dippers (mini chocolate chip cookies ’n dip)
🌶️ Roasted Garden Pepper & Cheddar Focaccia

We’ve been pouring into the next generation of Christ followers this week at church, so this menu came together in a hurry — worth every minute!

Keep an eye out for pickles and tomato jam coming soon 👀

See you Saturday!

07/19/2026