Bigfoot Bar-BQ Competition Team - Updates on Events

10/16/2019

Bigfoot BBQ/Baking getting Ready to Compete at 3:00 p.m.!

One of Oklahoma's Own is representing the state at the World Food Championships in Dallas this week.

06/11/2019

Mezcalitos on Cozumel has been BFBBQ approved!

06/11/2019

I forgot to post the results for the O-town Showdown. 2nd place dessert, 3rd place appetizer and 9th place steak.
Congrats to Sherry and Fred!

05/06/2019

BFBBQ catering a Birthday Party this past weekend.

04/18/2019

Bigfoot Bar-BQ will see you in Owasso at Ace Hardware. We're signed up and ready to play! May 18th.

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09/27/2018

1st place salsa and 3rd place chili for BFBQ team at the Osage County Fair 2018.

09/12/2018

Bigfoot Bar-BQ will be competing in the chili/salsa cook off this Saturday. Stop by for some good food and a free fair! People's Choice Tasting begins at 1 p.m. sharp.

Oklahoma Tourism and Recreation Department's comprehensive site containing travel information, attractions, lodging, dining, and events.

07/12/2018

Join Bigfoot Bar-BQ this July 21st in Tulsa for the Annual steak cook-off!!!

06/11/2018

This past weekend at the Sallisaw Diamond Daze Festival.

1st and 8th place appetizer.
3rd and 5th place Steak.

02/28/2018

One of our team members has dove into the meal catering. Give Simply Vittles a try!

I have a few of these individual dinner plates still available. $10 each.
Each plate has 2 meatballs and rice served over garlic mashed potatoes, steamed green beans and 2 peanut butter cookies. As always, everything is homemade, already cooked and you just need to heat it up.
Message me before they’re all gone!!

11/13/2017

A great learning experience and 9th place at the World Food Championship. Bigfoot Bar-BQ will be back next year for more fun! Thanks to our sponsers; The Jelly Queens and Springhill Chickens! https://www.facebook.com/thejellyqueens/

11/01/2017

Less than a week away!

The $300,000 World Food Championships is the ultimate food competition in the world. Restaurants, chefs, cooks and recipe contest winners comprise the field of up to 500 competitors all battling Nov. 8-14 in Orange Beach, Ala., for the title of World Food Champion.