PureBread

07/18/2026

We sold out. Thanks Owosso!

07/18/2026

Good morning! We are down at the Owosso Farmers Market!

We have Classic Sourdough

Whole Wheat Sourdough

Garlic Cheddar

Rosemary Garlic Asiago

Dill Pickle Aged Cheddar

Cranberry Walnut

Apple Pie

Tomato Pesto Basil

Tomato Soup (Grilled Cheese)

07/17/2026

07/17/2026

Due to the Owosso Farmers Market being closed due to air quality, we will be providing free delivery in Owosso/Corunna for any one who direct messages us what they would like. Also, check out Taphouse Meat Market and Itsa’ Bakery Thing for more of our bread!

03/10/2026

There’s a moment when fresh bread comes out of the oven.
The crust is still singing.
Steam drifts up from the loaf.
The whole room smells like warmth.
It’s one of those small reminders that simple food made the right way is still one of life’s greatest pleasures.
Real sourdough.
Slow fermentation.
Baked fresh.
— PureBread 🍞
Pick up a loaf today at Itsa’ Bakery Thing
Downtown Owosso

02/28/2026

Most bread contains the wrong folate form.
While most commercial bread relies on added folic acid,
true long-fermented sourdough develops natural, bioavailable folate — primarily 5-MTHF, the active form your body actually uses.
5-MTHF supports methylation, red blood cell formation, and healthy neurological development — without requiring conversion.
Same vitamin name.
Different molecular form.
Different biology.
This is one of the quiet nutritional advantages of real sourdough.
— PureBread 🍞
Itsa’ Bakery Thing Downtown Owosso Owosso Farmers Market

02/25/2026

Bread drop!!!
Classic Sourdough
Rosemary Garlic Asiago Sourdough
Garlic Cheddar Sourdough
Apple Pie Sourdough
Cranberry Honey Walnut Sourdough
Pepperoni Basil Cheddar Sourdough
Downtown Owosso Itsa’ Bakery Thing Owosso Farmers Market

02/17/2026

Bread Drop!

Classic Sourdough
Garlic Cheddar Sourdough
Jalapeño Cheddar Sourdough
Pizza Bread Sourdough
Apple Pie Sourdough

Itsa’ Bakery Thing
Downtown Owosso
Owosso Farmers Market

02/05/2026

Sorry, Owosso we sold out of bread yesterday. BUT we have restocked the shelves with freshly baked bread this morning - get it while it's warm 😋

01/30/2026

Bread Facts: Bread quality isn’t just about ingredients — it’s about time.
When your dough is fermented long enough, it changes how bread tastes and how your body handles it. Modern bread skips that process, which can make it feel heavier and harder to digest.

Check us out at
Itsa’ Bakery Thing
309 N Washington St, Owosso
[Next to the Post Office]