09/10/2026
Looking for the ultimate crispy smoked wings? 🍗🔥
Here is how to get amazing flavor and crisp skin:
1. Pat your wings dry.
2. Toss lightly in baking powder and a generous coating of Hollerbird Dust BBQ Rub and Smokey SPG.
3. Smoke at 250°F for 45 mins, then crank to 400°F for 15 mins to crisp up!
4. Toss in your favorite sauce or eat 'em dry. Delicious
What's your favorite sauce or rub combo for wings? Drop it in the comments below!