11/08/2025
K Dazzleās Datil Sauce Burger Recipe
Craving a burger with a spicy kick? Our K Dazzleās Datil Sauce Burger is just what you need! Infused with the unique heat and flavor of our datil sauce, this burger is sure to impress.
Ingredients:
For the Burger:
1 lb ground beef (80/20 blend)
Salt and pepper, to taste
4 hamburger buns
4 slices of cheddar cheese
Lettuce leaves
Tomato slices
Pickles (optional)
For the Datil Sauce Aioli:
1/2 cup mayonnaise
2 tablespoons K Dazzleās Datil Sauce
1 clove garlic, minced
1 tablespoon lemon juice
Instructions:
Prepare the Datil Sauce Aioli:
In a small bowl, mix together the mayonnaise, K Dazzleās Datil Sauce, minced garlic, and lemon juice until well combined.
Refrigerate until ready to use.
Cook the Burgers:
Preheat your grill or stovetop skillet to medium-high heat.
Season the ground beef with salt and pepper, then form into 4 equally sized patties.
Cook the patties on the grill or skillet for about 4-5 minutes per side, or until they reach your desired level of doneness.
During the last minute of cooking, place a slice of cheddar cheese on each patty and cover to melt the cheese.
Toast the Buns:
Slice the hamburger buns in half and toast them lightly on the grill or in a toaster.
Assemble the Burgers:
Spread a generous amount of Datil Sauce Aioli on the bottom half of each toasted bun.
Place the cooked burger patty with melted cheese on top.
Add lettuce, tomato slices, and pickles if desired.
Top with the other half of the toasted bun.
Serve and Enjoy:
Serve immediately with your favorite sides and enjoy the fiery flavor of K Dazzleās Datil Sauce in every bite!
Feel free to adjust the spice level by adding more or less Datil Sauce to the aioli. This burger is sure to be a hit at your next barbecue or family dinner!