Gaucho Americano

Gaucho Americano Follow us as we show you how to make amazing food at home. Cut your costs in half and eat amazing food. Brazilian, Mexican, BBQ and more.

On deck tonight….Pizza Enrolada…when Brazil meets Italy. Stay tuned.
05/31/2026

On deck tonight….Pizza Enrolada…when Brazil meets Italy. Stay tuned.

05/27/2026

While we generally cook Picanha the traditional way, over an open flame. Today we went with smoking it and reverse sear. Highly recommend to change things up. Here’s how:

1. Season with your favorite steak rub. We recommend 2 Gringos Chupacabra or Kinder's Smoke at 250 until 125 ish.
3. Reverse sear until 130.
4. Rest for 5-10 minutes.
5. Slice and devour.

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Came out delicious! While we are still team 2 Gringos Chupacabra for our steak seasoning, Kinder's is right there in the...
05/26/2026

Came out delicious! While we are still team 2 Gringos Chupacabra for our steak seasoning, Kinder's is right there in the mix. Go grab either one and add it to your steak rotation. You won’t be disappointed! Shout out to our GOVEE wireless meat thermometer helping out.

Going to step away from the traditional style of cooking Picanha. This time we are going to smoke and reverse sear it wi...
05/25/2026

Going to step away from the traditional style of cooking Picanha. This time we are going to smoke and reverse sear it with Kinder's steak seasoning. Right now it’s bogo at Publix so why not. Stay tuned!

What’s your go to steak seasoning?

When the California kid comes out and you can’t decide if you want a Double Double (In-N-Out) or a Double Western Bacon ...
05/24/2026

When the California kid comes out and you can’t decide if you want a Double Double (In-N-Out) or a Double Western Bacon Cheesburger (Carls Jr) you make both.

05/05/2026

While we cook Mexican Cuisine regularly, today we definitely are throwing down tacos! What’s your go to dish on Cinco de Mayo?

Cooking Picanha the traditional way today. All wood, on skewers. Gonna be delicious.
04/28/2026

Cooking Picanha the traditional way today. All wood, on skewers. Gonna be delicious.

Is there any better way to have salmon other than to smoke it? We say no! Tell us how you like to cook your salmon! ...
04/16/2026

Is there any better way to have salmon other than to smoke it? We say no! Tell us how you like to cook your salmon!

04/01/2026

Take your left over smoked salmon and make an amazing salmon dip. Pickles, red onion, celery, habanero, mayo and lemon is all you need. The salmon already packs so much flavor. Pair it with your favorite crackers or even make a sandwich! Love it!

Smoked Salmon:DillMustard (powder)Garlic powderOnion powderPaprikaSalt PepperSmoked for 1 hr at 275. Light and delicious...
03/26/2026

Smoked Salmon:
Dill
Mustard (powder)
Garlic powder
Onion powder
Paprika
Salt
Pepper

Smoked for 1 hr at 275. Light and delicious. Served with your favorite veggies. Left overs turned into an amazing smoked fish dip.

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Palm Bay, FL

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