Gaucho Americano

Gaucho Americano Follow us as we show you how to make amazing food at home. Cut your costs in half and eat amazing food. Brazilian, Mexican, BBQ and more.

08/24/2026

Cheesecake off the griddle, so simple yet so delicious. How do you make yours?

08/10/2026

Picanha, farinha, and linguica. Delicious!

Happy 4th of July!!! 🇺🇸🎆🎇🇺🇸What are you making! Pulled pork and a rack of Dino ribs for us. Of course we gotta shout out...
07/04/2026

Happy 4th of July!!! 🇺🇸🎆🎇🇺🇸

What are you making! Pulled pork and a rack of Dino ribs for us. Of course we gotta shout out to 2 Gringos Chupacabra for the Brisket Magic in the ribs and original on the butt!

06/20/2026

We’ve been having fun cooking up yummy food! What’s your favorite dish?

06/13/2026

Smoked Picanha. Smoke it, then reverse sear it. We recommend 2 Gringos Chupacabra​⁠ steak seasoning. Shout out to Oklahoma Joe's Smokers​⁠ and ​⁠GOVEE meat thermometer for helping make it happen.

Here’s what to do

Get smoker up to 250. While that’s happening season your Picanha. Smoke it at 250 until 120ish. Then put it on a hot grill to reverse sear it to 1302 ish. Let it rest to finish. Slice and enjoy!

06/08/2026

This Brazilian/Italian dish is 🔥🔥🔥! Like a Brazilian bread hotpocket of deliciousness. Literally can be stuffed with whatever you want. The key is the bread dough. A simple dough but man does it make this thing delicious.

06/06/2026

Delicious, cheesy, hearty baked ziti. The secret: blending a cheesy Alfredo with your choice of red sauce. We use our home made Alfredo sauce with extra cheese to make it cheesier and our home made pasta sauce……my oh my. Enjoy

On deck tonight….Pizza Enrolada…when Brazil meets Italy. Stay tuned.
05/31/2026

On deck tonight….Pizza Enrolada…when Brazil meets Italy. Stay tuned.

05/27/2026

While we generally cook Picanha the traditional way, over an open flame. Today we went with smoking it and reverse sear. Highly recommend to change things up. Here’s how:

1. Season with your favorite steak rub. We recommend 2 Gringos Chupacabra or Kinder's Smoke at 250 until 125 ish.
3. Reverse sear until 130.
4. Rest for 5-10 minutes.
5. Slice and devour.

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Came out delicious! While we are still team 2 Gringos Chupacabra for our steak seasoning, Kinder's is right there in the...
05/26/2026

Came out delicious! While we are still team 2 Gringos Chupacabra for our steak seasoning, Kinder's is right there in the mix. Go grab either one and add it to your steak rotation. You won’t be disappointed! Shout out to our GOVEE wireless meat thermometer helping out.

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Palm Bay, FL

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